Union Square Wine & Spirits Menu (Update 2025)

With a satisfying texture and a complex rich, yet not overly sweet, sour, spiced syrup. St. Agrestis Amaro Soaked Cherries are a perfect match for a wide variety of drinks - from Manhattans to Whiskey Sours, or simply mixed with soda and bitters.

This bar staple has a long history in and out of the bar. Early in the 19th century scurvy was a maritime life plague. To combat this disease caused by a deficiency in vitamin C sailors were commonly given a ration of lime juice.Cocktail Essentials Lime Juice is produced from 100% Mexican lime juice to provide the perfect touch of acidity and soft floral aroma called for in a countless number of classic cocktails, including the Margarita and Gimlet.A combination of restaurant quality, outstanding taste and versatility make Cocktail Essentials Lime Juice one of the most popular Cocktail ingredients behind any bar.

Distilled in the French Alps from Wormwood & 8 other herbs following an ancient absinthe recipe, Absente tastes aromatic and intense with a dominance of herbs and light floral essences. Spicy/bitter finish.Offered with the ritual absinthe spoon.

Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect ingredient to elevate a cocktail for any occasion

Introducing Lucid Absinthe Superieure. Lucid represents a breakthrough product for the U.S. market, as it is the first true, Grande Wormwood based Absinthe of its type since before prohibition. Unlike imitators in the U.S. and many of the so called Absinthe products that litter the international markets, lucid is crafted directly from select whole herbs, including Grande Wormwood, and never from cheaper assemblages, macerations, extracts or oils.

Real absinthe. No artificial ingredients, no gimmicks. The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category. Made from a host of real botanical ingredients, ours is a layered and evocative expression of this beguiling and highly spirituous herbal elixir.

The ban on absinthe was lifted in the United States in 2007 after 92 years. This was achieved through the leadership of Yves Kbler, making Kbler Absinthe the first brand on the US market to come from the birthplace of absinthe in the Val-de-Travers, Switzerland. In spite of the ban, Kbler has been in continuous distillation by the same family since its origin in 1863.Kbler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Currently produced by Yves Kbler, the 4th generation master distiller - in accordance with original family recipes dating back to 1863 and 1875, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region.Kbler Original or La Bleu is bottled at 53% ABV - A blanche style of Absinthe - this is the original family recipe dating back to 1863 - consisting of 9 botanicals, and utilizing Wormwood sourced exclusively from the Val de Travers.

Vieux Pontarlier Absinthe is carefully crafted in small batches using alambic stills that were specifically designed to make absinthe. This historic spirit is distilled using locally grown wormwood (Artemisia absinthium), which is considered the finest in the world, along with green anise seed, Provenal fennel seed and a variety of additional aromatic herbs and spices. Faithful to the original formulations, there is no sweetening added of any kind - its refreshing taste is obtained entirely from the combination of plants and the distiller's skills.

A complicated yet delicate balance of botanicals. Subtle anise on the nose with hints of wormwood, hibiscus and citrus lemon. Soft on the palate with sweet hibiscus countering the bitter wormwood. A bright citrus-full mouth feel, slightly dry yet complex. Refreshing and soothing floral finish. Made with organic grains from upstate New York and 11 different botanicals, our Red Absinthe made entirely in house from fermentation to bottle, can be enjoyed simply over ice or in any of the various traditional cocktails prepared with Absinthe. Or one can simply enjoy it as a cocktail with ice, ginger ale and a squeeze of orange.

Worlds most popular cognac meaning Very Special. Modern day equivalent of the original Hennessy Three-Star created in 1865. Selected from 4 premier growing areas

Worlds most popular cognac meaning Very Special. Modern day equivalent of the original Hennessy Three-Star created in 1865. Selected from 4 premier growing areas

The original V.S.O.P since 1817, meaning Very Superior Old Pale. Selected from 4 premier growing areas. Created in response to Prince Regents request (later King George IV).

Naturally aged for at least four and a half years, the bold and full-bodied blend of DUSSE VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Chateau de Cognac. The result is a uniquely powerful Cognac that begins with bold intensity and finishes pleasantly smooth and balanced. Enjoy neat, on the rocks and in exquisite cocktail offerings. On the nose, it reveals a powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Distinctive and unexpectedly smooth, each taste unveils hints of spices and almonds with dried fruits and undertones of honey as the grand finale.

Laird's Applejack is a blend of 35% apple brandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. The apple brandy base gives Laird's Applejack a unique smoothness - a deeper, richer flavor.Laird's Applejack is a unique alcoholic beverage in at least two major aspects; 1) It retains a hint of the delicate aroma and flavor of the tree ripened apples from which it is made. For this reason, Applejack imparts this delightful flavor and aroma to mixed drinks, punches and food recipes. 2) It is an extremely pure spirit beverage. By federal law, only whole apples may be used in its production. Throughout the entire production process, there are no additives, starters or yeast cultures employed.

E&J Apple Flavored Brandy delivers a unique twist on a time-honored classic, with bright apple flavors enhancing the traditional brandy base. Green apples and layers of brown aromatics and citrus combine to make a delicious flavored brandy. Enjoy this apple flavor brandy on its own or in simple cocktails. Serve guests a delicious mixed drink by adding E&J Flavored Apple Brandy to cranberry juice, ginger ale or hard apple cider. E&J Brandy is America's most award winning brandy, perfecting its craft since 1938 to bring the best brandy to market.

Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance. Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a versatile flavor that can be enjoyed chilled or used to bring new life to your favorite cocktail. Tuaca is a striking blend of vanilla, distilled essences of Mediterranean citrus fruits and rich Italian Brandy.

Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we cant thank them enough for it. Chiles friendly, delicious Carmenres are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet...

Pisco BARSOL Primero Quebranta is an extraordinary artisanal premium Pisco, distilled from the best selection of 100% single varietal Quebranta grapes. BARSOL Primero Quebranta boasts subtle aromas of pear and ripe fruit, balanced with delicate citrus notes that evolve into a seductively long and elegant finish. This Peruvian Pisco was highly awarded for its outstanding taste and has received highest international distinctions, like double gold medals. Bottled at barrel proof, Pisco BARSOL presents itself with 40,5% vol. BARSOL Quebranta is especially suitable for the classic Peruvian cocktail Pisco Sour. The recipe is published among several other delicious cocktail recipes with BARSOL Quebranta under Pisco Cocktails.TASTING NOTES: BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish.DOUBLE GOLD MEDAL | San Francisco World Spirits Competition 2017SILVER MEDAL, HIGHLY RECOMMENDED | International Review of Spirits 2012DOUBLE GOLD MEDAL, TOP PISCO | San Francisco World Spirits Competition 2007

Martell cognac was the first spirit of its kind available in the United States, arriving on the shores of America in 1783. Since then, Martell has achieved many firsts, including its Blue Swift: the first ever spirit drink made with Martell VSOP cognac, matured in French oak barrels and finished in bourbon casks. Martell Blue Swift is the uniquely modern expression of the pioneering spirit of Maison Martell. Martell Blue Swift is created using the house's signature double distillation of exclusively clear wines to produce eaux-de-vie of exceptional purity, which subsequently absorb rich aromatic tones from the bourbon casks. The result is a lusciously smooth and original interpretation of the emblematic Martell style. The smoothness of Martell Blue Swift makes it perfect for serving neat or over ice, as well as in your favorite cocktail.

This Caravedo is a pisco puro, which means that it is made with only one grape from the allowed eight in the production of Peruvian pisco. In this case, they use the quebranta grape. Quebranta is a non-aromatic varietal so the fruit notes that you find will be minimal. As it the case with all Peruvian piscos, this is distilled to proof without any water added at any point.Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of quebranta grapes to produce one 750ml bottle. Distilled from 100% fully-fermented grape juice, pure wine (no pomace) and rested a minimum of six months with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills.

Worlds most popular cognac meaning Very Special. Modern day equivalent of the original Hennessy Three-Star created in 1865. Selected from 4 premier growing areas

One of the most delicious and fragrant brandies made from Alsaces abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet. Mixes also well with tonic, soda and vermouth. Can be used as topping on a sorbet.

Lairds Straight Applejack 86 represents the return to the Laird familys historic roots. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional cocktails like the Manhattan and Old Fashioned. The warm, full flavors with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. You owe it to yourself to rediscover Lairds Straight Applejack 86, favored by the founders of our country, and every generation thereafter.

As the nose develops, aromas of Ambr celebrates the fine notes of flowering vines, pear, and plum, which are, typical of a great Premier Cru de Cognac. To achieve this level of complexity and finesse, Ambr is distilled from the traditional Ugni Blanc grape and the rare Colombard grape which delivers intense and delicious floral notes. Quercus Sessiliflora oak barrels add subtle notes of vanilla and a beautiful ambr colour.

Pierre Ferrand "1840 Original Formula" Grande Champagne Cognac was developed by Alexandre Gabriel, the company's proprietor, Christian Guerin, its cellar-master, and David Wondrich, American spirits and cocktail historian. Closely modeled on a rare, perfectly preserved bottle of Pinet-Castillon Cognac from the year 1840, this expression of Pierre Ferrand recreates the kind of Cognac that bartending pioneers of the 19th century would have used for their Juleps, Crustas and Punches.

Busnel VSOP is aged for a minimum of 4 years. There is a harmonious blend of oak and fruit notes. Perfect for after dinner sipping or as a "Trou Normand", a traditional Normandy way of making a little more room for the next course.

" Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit.Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness.METAXA 7 Stars fruity and generous character is best explored neat, on ice or in cocktails."

Bas Armagnac, Gascony, France- A blend of Bas Armagnacs aged 6 to 12 years from the award-winning Ch de Laubade. Fragrant aromas of violets, nougat and vanilla lead to a rich palate of bittersweet chocolate, spice and violet. Long, warm finish. Gold Medal, 2010 World Spirit Awards (Rich, Vanilla, Spice, Balanced)

Bas Armagnac, Gascony, France- The XO is a blend of Bas Armagnacs aged 15 to 25 years. Flavors and scents of smoky oak, almond butter and nougat underline the richness and roundness of this fine spirit. Double Gold Medal- San Francisco Spirits Competition & New York Spirits Competition (Rich, Semi-sweet, Smoke, Long)

In the year 1615, the first records of of Pisco distillation were written by indigenous chronicler Felipe Guaman Poma de Ayala. Distilled from fresh grape must and in alembic copper pot stills, Pisco captures the fresh essence of grapes as it doesn't contain any additives nor is it aged.

Torres Brandy is the result of almost a century-old mastery in the art of distilling in the Torres Family, as well as the tenacious pursuit of perfection. In 1928, Juan Torres Casals, second generation of Familia Torres, began the development of vintage brandy aged in oak from the best white wine of Peneds (Barcelona), picking up on the humanistic legacy of Arnau de Vilanova, a 14th century doctor and theologian. The work of Juan Torres was soon recognized, and his brandies became synonymous with quality. Dark topaz-colored, with fine old gold tints. Of strong aroma, it displays an intense bouquet - more spiritual than spirituous - with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.

The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started

Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit.Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness. Fine, aged distillates and aromatic Muscat wines from the island of Samos bestow upon METAXA 5 Stars its unique, floral character. Dark honey in color, it offers flowery, fruity aromas and soft, slightly woody flavors. METAXA 5 Stars floral and versatile character is best explored neat, on ice or in long drinks.

This highly popular Solera brandy is highly mixable and is delicious with soda, cola, juices or milk. Smooth and versatile, great for cocktails and shots. Country: Spain Region: Jerez - Xeres - Sherry

Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America. The "Original Applejack", Laird's Straight Apple Brandy - Bottled in Bond is made the same today as it was over 200 years ago.The product is 100% apple brandy, aged for a minimum of 4-years in charred oak barrels, then bottled at 100 proof. With its harmonious marriage of baked apple flavors and spiced wood notes, Laird's Straight Apple Brandy exhibits the traditional, authentic expression of apple brandy. Great for sipping and demanded by the best bartenders worldwide, for use in both classic and modern cocktails.

An icon in the world of cognac and beyond, Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder of Maison Martell. Named after the famed international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the worlds leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.Recognized for its remarkable richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie from the small Borderies cru in the Cognac region of France. Emblematic of the Martell style, this extra old cognac is not only an authentic expression of the Borderies, but also a symbol of Maison Martells savoir-faire and attachment to its terroir.

A CLEAR, MIXABLE SPIRIT DISTILLED FROM THE AROMATIC WHITE MUSCAT OF ALEXANDRIA GRAPE AT HEIGHTS NEARING 6000FT , SINGANI 63 WAS CREATED IN THE YEAR 1246+284 (AROUND 1530), AND IS KNOWN AS THE NATIONAL DRINK OF BOLIVIA, A MONIKER THAT WAS BESTOWED WITH ABSOLUTELY NO INTERRUPTION IN GOVERNMENT SERVICES.

Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP (Very Superior Old Pale) but as its namesake suggests, the brandy is Napoleon grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.Rodell Napoleon Brandy proves itself as a distinctively refined and complex brandy, clearly benefitting from a meticulous and passionate commitment to excellence.Aged slowly in carefully selected French oak barrels, an outpouring of flavours inducing associations with raisins, brown sugar, caramel corn and white pepper invigorate the senses.

Ferrand 10 Gnrations is a cognac produced entirely from the ugni blanc grape grown in the premier cru of Grand Champagne. It was created by Alexandre Gabriel, founder of Maison Ferrand. The cognac was distilled on the lees (using unfiltered wine) to provide a complexity. It matured in French oak barrels, 20% of which were ex-Sauternes casks in a humid cellar. The name 10 Gnrations is a tribute to the 10 generations of the Ferrand family that have passed down their knowledge of viticulture and distillation through the generations. Mademoiselle Henriette, the last descendant of the main branch of the Ferrands, was the guardian of the family history and she entrusted these memories to Gabriel.

Vecchia Romagna Etichetta Nera, or Black Label, Brandy is a luscious Brandy from Italy distilled from Trebbiano grapes. Aged in small oak casks for a total of 3 years, Vecchia Romagna is light on the palate, but with deep and concentrated flavours to deliver a truly refined drinking experience. Suited wonderfully to after dinner alongside a great espresso coffee.

Ageing: minimum 18 months (minimun 12 months in oakcask) Color: Amber with gold glint Nose: complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, prune, fig - and dry - almond, pate de coing -, with a hint of vanilla. Mouth: very fresh at the beginning, nice balance between the sweetness and the acidity of the pineau. The aromas are persisting with fruity notes. Back

Hennessy V.S has a unique style, passed down through generations, that makes it a reference in the art of blending. Demanding in its creation, yet immediately satisfying in its tasting, Hennessy Very Special marks its inimitable style across time. Its audacious personality is the result of carefully selecting only the most expressive and distinctive eaux-de-vie. After several years of maturation in French oak casks, the eaux-de-vie are then blended with the mastery and consistency unique to the Maison Hennessy. Enjoyed neat, on ice, or in cocktails, V.S is a cognac appreciated by tastemakers the world over.

Troyanska Slivovitz kosher 4 years old is a unique beverage that originated from traditional production methods in conjunction with the stringent rules of representatives of the American Orthodox Union. For this masterpiece, RUDOLF JELINEK allows an extra 4 years for aging, thereby achieving the highest possible quality fruit distillate.

A masterpiece that has captured the thousand aromas and flavours of the fully ripened, juicy fruit. Intense jammy notes on the nose, and the same character dominates the palate. Charmingly pleasant, fruity drink with long finish. A kind of eternal favourite among plinkas, every plinka lover enjoys sipping this juicy spirit. Suggested to consume at room temperature as apritif or digestif.

Laird's Applejack is a blend of 35% apple brandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. The apple brandy base gives Laird's Applejack a unique smoothness - a deeper, richer flavor.Laird's Applejack is a unique alcoholic beverage in at least two major aspects; 1) It retains a hint of the delicate aroma and flavor of the tree ripened apples from which it is made. For this reason, Applejack imparts this delightful flavor and aroma to mixed drinks, punches and food recipes. 2) It is an extremely pure spirit beverage. By federal law, only whole apples may be used in its production. Throughout the entire production process, there are no additives, starters or yeast cultures employed.

Laird's Old Apple is a straight apple brandy, and contains no neutral spirits. A tasting of each barrel is made to select the barrels that will be aged for the minimum of 7 1/2 years needed for this exclusive brandy. All of our apple brandies should be positioned among other premium brandies from around the world, like Cognac, Armagnac and Calvados.

Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser (cherry Schnapps) in the traditional German fashion. The flavor and great vanilla/almond nose come only from the cherries, as does the alcohol. As in all other Clear Creek products no colors, flavors, or sugars are added. Rivals the best Swiss Kirsch. Lots of uses in the kitchen.

With the innovative technology of the ultra-modern distillery we create this distinguished genuine liquor called Idoniko. The multiple distillation carried out in copper stills removes the unpleasant substances resulting from the boiling, protecting at the same time the delicate aroma of the distil. The fruity character of the carefully selected grape varieties, over a background of orange-tree blossoms, possibly makes the Idoniko tsipouro the most genuine grappa. Try it chilled to experience a true Greek spirit.

Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP (Very Superior Old Pale) but as its namesake suggests, the brandy is Napoleon grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.Rodell Napoleon Brandy proves itself as a distinctively refined and complex brandy, clearly benefitting from a meticulous and passionate commitment to excellence.Aged slowly in carefully selected French oak barrels, an outpouring of flavours inducing associations with raisins, brown sugar, caramel corn and white pepper invigorate the senses.

BERTOUX is a fine Brandy from California designed for cocktail applications with a vibrant, aromatic, fruit-forward, and layered profile. Utilizing a Solera Style method for blending and aging, BERTOUXs Master Blend is comprised of elegant potdistilled California Brandies, aged from 3 to 7 years in French and American oak.At the dawn of cocktail culture, Brandy was the star of the spirits world. The Sidecar, Old Fashioned, Sazerac, Vieux Carr, and Highball are among the classics that started with Brandy as the base spirit. We invite you to revisit these cocktail classics, as well as new creations, made with BERTOUX Brandy.

Our California Reserve Apple Brandy is like an apple orchard in your glass, with soft notes of honey and baking spices.We make our apple brandy from a field blend of local apples sourced from a single family-owned orchard in Mendocino County. We press the apples into cider, which we then cold-ferment and distill with more fresh apples in our pot stills. The resulting brandy is aged in used American whiskey casks and used American and French oak wine casks.

Tasting notesThis VSOP is the best seller of Chteau Montifaud range. A perfect balance & structure and already a great length on the palate. Lots of finesse, notes of vineyard flower but evolution to dried flowers, some fruits also (pear, apricot), this VSOP is very round, mellow and fine on the palate.

Deep amber color. Dusty raisin, old brown sugar, and mineral aromas follow through to a brisk fruity medium body of buttery caramel corn and golden raisin flavors with a hot white pepper and mineral fade.

Raisins, fruit cake, honey, apricots, coconut, and caramel. then turns into a nose of ginger, nutmeg, orange flower, and rose.

Aalborg Taffel Akvavit is the archetype of a clear, Danish aquavit. It has a distinct taste of cumin seeds, but if you close your eyes, you can sense a discreet aftertaste of orange.It fits perfectly with a piece of marinated herring served with an onion ring. And there is a guarantee of success if it is served with a piece of spiced sausage or roast pork with sour.

Busnel XO is aged for a minimum of 12 years. This blend reveals all the authenticity and subtleness of a sophisticated eau d'vie with subtle woody and fruity aromas. Enjoy as an aperitif before dinner or in a cocktail.

Busnel Fine is aged for a minimum of two years. On the nose, there is a bouquet of fruit aromas. Best enjoyed over ice or as an aperitif with tonic. It mixes with other spirits to add a Normandy twist to your favorite cocktail.

Dried figs and dates lead the nose. The bold palate opens with vanilla and oak, finishing elegant and complex, with stone fruit, barely-there hints of vanilla and cocoa, and a long, dusty cinnamon fade. A blend of brandies aged at least 30 years.

Inspired by the obscure Alsatian spirit Eau de Vie de Bourgeons de Sapin made from pine buds, our Douglas Fir Brandy is truly a tree in a bottle. It took ten years of experimentation to successfully capture the true essence of Oregons state tree.This brandy, also known as eau de vie is made from bright green springtime Douglas fir buds, hand picked, and immediately infused in our clear very delicate and aromatic brandy. This maceration is then re-distilled and re-infused with fresh new buds, giving the spirit its vibrant green hue from the Douglas firs natural chlorophyll. No artificial color has been added.

This is classic eau de vie de poire. We use Williams (Bartlett) pears grown just an hour away in the Hood River Valley. We crush and ferment the whole pear and then distill the pure fruit mash in our German-made pot stills. It takes about 30 pounds of pears to make one 750ml bottle of Pear Brandy. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. In warmer parts of the country and in the summer, it should be served chilled. Double Gold medal winner at the San Francisco International Spirits Competition, 2013 and 2000 (the only years we entered). Compared to European brandies such as Trimbach and Massenez, Clear Creeks is Best of all and peerlessly true to the original fruit. Michael Franz, The Washington Post, December 17, 2003 the most extraordinary eaux-de-vie in America, indeed, in the world. The Wine Bible, by Karen MacNeil, 2001 Quite spectacular R.W. Apple, Jr., New York Times, January 27, 1999

Tasting notes: A rich amber color and full-bodied palate of red apple skin, ginger, and plum with a whisp of eucalyptus leads into a finish of white pepper and subtle vanilla. Aromas of dried apricot, caramel, cocoa, and orange oil are present on the nose.

Carefully distilled and rested in premium bourbon barrels, Cornelius Applejack is made from 100% Hudson Valley apples, homegrown on our 200 acre fruit farm. Each bottle is made from over 60 lbs. of fresh apples grown steps from our distillery.

THE CALVADOS: The Domaine Dupont Calvados all have the "Appellation d'Origine Contrle Pays d'Auge". Made using double distillation in a Charente style alembic, they all receive aging in oak barrels, for periods varying between 2 to 40 years. They are only bottled when about to be sold.

After decades of slumber deep within Ferrand Cognac's humid cellar, S.D.A. is paradoxically vibrant, yet with the rich roundness that comes with age. It opens with a bouquet reminiscent of baking on a spring day. A pastry profile fresh from the oven of raisin, honey, vanilla, apricot is followed by elegant floral notes of rose and jasmine from the garden. Slection des Anges is a magical elixir that allows our senses to frolic.

What is Brandy?Brandy is an alcoholic beverage made from distilling wine with a variety of fruits, herbs, and spices. It is traditionally served neat in small glasses to appreciate its intense flavor and aroma. Brandy is also used as an ingredient in many cocktails and mixed drinks, such as the classic Brandy Alexander. Brandy is usually made from grapes, but can also be made from other fruits such as apples, peaches, and pears. The flavor and aroma of a brandy can vary depending on the type of fruit used, the type of distillation process, and the aging time. Brandy is often aged in oak barrels, which adds complexity and depth to the flavor.

Fundador means 'Founder' in Spanish. Fundador was the first and most original Spanish brandy born in 1847. A Brandy de Jerez it is produced in Sherry country in the south of Spain following the traditional Solera system in ex Sherry casks. A versatile brandy that can be enjoyed on its own, in cocktails or mixed with soft drinks.

This cognac is characterized by very well integrated tannins combined with some elements of florality on the nose. All that tinge with hazelnuts and peach jam to create a mellow and suave cognac. A present but velvetty persistence in the mouth makes it a very pleasant and easy to drink. VSOP

Tasting Note : Colour : Luminous golden colour with deep mahogany reflections. A blend of fresh, floral, fruity aromas that quickly give way to headier scents of cinnamon and spices. On the palate: marriage of lively sharp fruit flavors and complex notes of antique leather, oak and pepper.

Grape Brandy finished in Weller Ex-Bourbon Casks

Born in a family of distillers from father to son, G.E. Massenez with his exceptional savoir-faire continues with success the traditional art of distilling eaux de vie (fruit brandies) which is still particularly alive in the Ville region on Alsace (France). G. E. Massenez Kirsch Viuex is a clear brandy made from double distillation of the fermented juice of a small black cherry. It takes 16 to 25 pounds of cherries to make one liter of pure kirsch.

A yellow plum eau de vie with magnificent bouqyet and intense taste of fruit. Drink cold after a meal or substitute for vodka in mixed drinks.

Intense, fragrant, pleasantly bitter. All the flavor of grape pomace from Veneto and Friuli, with the herbal scent of the rue plant. The delicate green, reminiscent of mountain valleys, characterizes the appearance of this grappa, best enjoyed after a meal

Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years aging in Slavonian oak barrels.The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish.

Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP (Very Superior Old Pale) but as its namesake suggests, the brandy is Napoleon grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.Rodell Napoleon Brandy proves itself as a distinctively refined and complex brandy, clearly benefitting from a meticulous and passionate commitment to excellence.Aged slowly in carefully selected French oak barrels, an outpouring of flavours inducing associations with raisins, brown sugar, caramel corn and white pepper invigorate the senses.

Tasting Notes: Soldeica Pisco is a potently flavored, crystal clear pisco that is made only from Quebranta grapes from the Ica region of Peru. It has the soothing aroma of baking bread dough. Along with sweet and light flavors, oily and nutty aromas are also released. The mouthfeel is smooth and slightly oily. Aroma: Herbaceous overtones dominate aromatic flavors, and the flavor also reveals the bready scent.

Appearance: Crystal clear.Strength: 40% abv (80 proof).Nose:Rich floral aromas, pine notes.Taste: Soft, with persistent fresh fruit.Finish: Long, dry and fruit filled.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Tanqueray London Dry Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders Choice of Gin at the 2020 Drinks International awards for the 8th year in a row. The perfect inspiration for your own ingenious cocktails, pour our celebrated Tanqueray London Dry Gin over a liberal amount of ice in a wine glass, top up with premium tonic and garnish with a lime wedge for a refreshing tasting gin and tonic. Includes one 94.6 proof 1 L bottle of Tanqueray London Dry Gin. Please drink responsibly.The highest quality spirit and finest botanicals, picked at the peak of their freshness, are carefully crafted to produce it's exceptional, much revered taste.

Extra. Sensory. Perfection. More than any other gin in the world, Empress 1908 Gin appeals to ones sense of creative delight through its balanced citrus and spice palette, brilliant colour, light floral fragrance and soft texture. Distilled in small batch copper-pot stills, Empress 1908 is created byVictoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria, British Columbia. It is handcrafted using eight signature botanicals, including a subtle juniper varietal, a bespoke blend of tea made especially for the Empress Hotel, grapefruit peel, rose petal for floral notes, Indian coriander seed, aromatic ginger root, and spicy cinnamon bark. The eighth botanical, exotic butterfly pea blossom, was discovered in another tea blend served at the Empress Hotel. These blossoms balance the traditional citrus notes of gin with a warm herbal earthiness, and imbue the gin with a deep indigo colour that changes to bright lavender, soft pink, or fuchsia depending on the mixer. The combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment. Let your inner brilliance flow.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Tanqueray London Dry Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders Choice of Gin at the 2020 Drinks International awards for the 8th year in a row. The perfect inspiration for your own ingenious cocktails, pour our celebrated Tanqueray London Dry Gin over a liberal amount of ice in a wine glass, top up with premium tonic and garnish with a lime wedge for a refreshing tasting gin and tonic. Includes one 94.6 proof 1 L bottle of Tanqueray London Dry Gin. Please drink responsibly.The highest quality spirit and finest botanicals, picked at the peak of their freshness, are carefully crafted to produce it's exceptional, much revered taste.

Roku is the premium Japanese craft gin created by the House of Suntory in Osaka, Japan. Crafted by Japanese artisans with meticulous attention to detail, Roku is the perfect balance of flavors. Its precise balance is testimony to Japans renowned craftsmanship. Suntory has a long history of making gin, dating back to 1936, and Roku is the modern embodiment of Suntorys mastery of this process. In Japanese, Roku translates as six. Roku follows the concept of shun the tradition of enjoying every food and drink in its proper season, only when those foods are at the peak of their flavors. Inside every bottle of Roku are six very special botanicals sourced in Japan. Each of the Japanese botanicals are harvested in their ideal season and from the best growing areas in Japan to ensure the utmost freshness and flavor. The six Japanese botanicals are combined with eight traditional gin botanicals juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel for an authentic gin taste. A unique multiple distillation process brings out the best in each botanical.

Bombay Sapphire is a world famous gin known for its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. The most versatile gin for cocktail creativity. Perfectly balanced, bright and fresh. A fresh, balanced taste with bright citrus notes. Each sip features notes of juniper, citrus coriander, peppers and spices. BOMBAY SAPPHIRE Gin goes well in a martini cocktail or Tom Collins.

The Botanist Gin is the first and only Islay Dry Gin from Islay, Scotland.A versatile dry gin that is crafted using a unique combination of 22 botanicals that are hand-foraged locally and sustainably on the Scottish island of Islay. These botanicals are picked at varying times of the year, and can only be picked when its drya frequent challenge on Islay! Our dedicated forager then carefully and meticulously dry all of the botanicals in order to be infused during our slow, simmer distillation process.This incredible attention to detail results in a beautifully complex and elegantly smooth gin with a versatile flavor profile that is perfect for cocktails. This botanical breath of Islay is captured in a stunning glass bottle that features the 22 hand-picked botanicals etched in Latin and is best served in a classic Botanist & Tonic, or as a perfectly chilled martini. We encourage you to experiment with the local & seasonal flavors around you when making your unique Botanist cocktail.To learn more about The Botanist, visit www.thebotanist.com or follow us on Instagram/Facebook via @TheBotanistGin.

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin.The Hendricks Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds.Hand-crafted on the Southwest coast of Scotland in the decidedly un-ginnish town of Girvan, tiny batches of only 500 lovely litres are produced at a time, which gives Ms. Lesley Gracie, our Master Distiller and the inventor of Hendricks Gin, greater control of her careful artistry.Hendricks Gin is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on along-necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals. The gins from the two stills are then married together and graced with refreshing infusions of Rose and Cucumber.This odd method of making gin enables Hendricks to taste light, yet intriguingly complex. The result is a wondrously refreshing gin with a delightfully floral aroma, elevating any cocktail and all occasions. Escape the conventional, and embrace the delectable.Please enjoy the unusual responsibly.

Bring modern sophistication and revelry to all of your celebrations with Aviation American Gin. Aviation American Gin is served in an Art Deco inspired bottle to bring the iconic beauty of the Jazz Age to any liqueur shelf or bar cart. This premium gin was developed to perfectly compliment the refreshing-tasting, flowery Aviation cocktail and has become an icon of the American distilling movement. A blend of botanicals sourced from around the world blend together to create a beautiful gin with a nose of juniper, floral sweetness, and citrus peel, wonderful flavor with spicy notes of cardamom and cinnamon with floral notes, and a soft, lingering finish. Enjoy a refreshing-tasting Aviation Sunrise cocktail by filling a wine or rocks glass with ice, then adding Aviation American Gin, tonic water, and a splash of bitter aperitivo liqueur before garnishing with an orange wedge. Includes one 84 proof 750 mL bottle of Aviation American Gin. Please drink responsibly.

Hendrick's Flora Adora Gin is a limited release from Hendricks Cabinet of Curiosities inspired by the lush and fragrant Scottish wildflowers favored by important pollinators - bees and butterflies. For this luscious masterpiece our Master Distiller, Ms. Lesley Gracie, selected enticing flowers beloved by our nectar loving friends of the garden. Exquisite with soda & a slice of cucumber, but recommended in a refreshing Hendricks Flora Adora Wildgarden Cup. Hendricks Gin is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on a long-necked Carter Head still, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals. The gins from the two stills are then married together and graced with refreshing infusions of Rose and Cucumber.Hand-crafted on the Southwest coast of Scotland in the decidedly un-ginnish town of Girvan, tiny batches are produced one at a time, which gives Ms. Lesley Gracie, the inventor of Hendricks Gin, greater control of her careful artistry.Hendrick's Flora Adora Gin 43.4% Alc/Vol. 2022 Bottled and Imported By William Grant & Sons. New York, NY. Sip The Unusual Responsibly.Limited Release from the Cabinet of CuriositiesFloral evolution on the Hendricks house style of 11 botanicals, infused with rose and cucumberNose: Enchanting flowers and a fresh, herbal characterTaste: Juniper & coriander backbone with lush, green and deep sweet floral characteristics

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

Beefeater London Dry has a remarkably clean flavor , with a bold juniper character that is balanced with strong citrus notes, making it the perfect gin to enjoy with the tonic of your choice.It's all about juniper and its complexity and earthiness, with darker citrus, coriander and licorice notes.

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin.The Hendricks Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds.Hand-crafted on the Southwest coast of Scotland in the decidedly un-ginnish town of Girvan, tiny batches of only 500 lovely litres are produced at a time, which gives Ms. Lesley Gracie, our Master Distiller and the inventor of Hendricks Gin, greater control of her careful artistry.Hendricks Gin is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on along-necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals. The gins from the two stills are then married together and graced with refreshing infusions of Rose and Cucumber.This odd method of making gin enables Hendricks to taste light, yet intriguingly complex. The result is a wondrously refreshing gin with a delightfully floral aroma, elevating any cocktail and all occasions. Escape the conventional, and embrace the delectable.Please enjoy the unusual responsibly.

Handcrafted in Germany's Black Forest, Monkey 47 Schwarzwald Dry Gin is legendary and takes gin-making to new heights. Named in part for its 47 botanicals and ingredients, this cult-favorite showcases grassy vegetable notes, hints of citrus, fruity sweetness, and a woody aroma. Outstandingly complex, this is for the discerning customer who wants only the best at the bar. A variety of spices and herbs vie for your attention, making it difficult to pick out a single flavor from the complex blend. Pair this with a luxurious vermouth for an exquisite martini, or sip this gin on the rocks so you can focus on the fascinating take that Monkey 47 brings to your glass. A gin made for true connoisseurs, you will want to savor and appreciate every sip. It is certainly wunderbar.

Share a moment and have a great time with friends and Gordon's London Dry Gin. Our distinctively refreshing taste comes from the finest handpicked juniper berries and a balance of fresh coriander, citrus and spice. A 2017 San Francisco World Spirits Competition Double Gold Medal Winner, our gin has earned its status as the world's number one international gin (IWSR 2015). Best served in a classic gin and tonic cocktail. Includes one 80 proof 1 L bottle of London Dry Gin. Please drink responsibly.Distinctively refreshing taste from the finest handpicked juniper berries and a balance of fresh coriander, citrus and spice.

Plymouth Gin Original Strength is a unique, protected style of gin originating from the city of Plymouth, South West England. Since 1793 it has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England. TASTING NOTES: Colour - Crystal Clear. Nose - Rich, fresh aroma of juniper followed by notes of coriander and cardamom. Palate - Extremely smooth, creamy and full bodies with a slight sweetness. Finish - Elegant, long, fresh and aromatic

Hendrick's Neptunia is a limited release gin that captures the magic of the sea that is infused with an exquisite blend of coastal botanicals and a smooth citrus finish. Master Distiller Ms. Lesley Gracies creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. It is sublime with tonic and slice of cucumber or perhaps in a Neptunia Fizz garnished with thinly sliced rounds of cucumber.Hand-crafted on the Southwest coast of Scotland in the decidedly un-ginnish town of Girvan, tiny batches of only 500 lovely litres are produced at a time, which gives Ms. Gracie greater control of her careful artistry.Hendricks Gin is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on along-necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals. The gins from the two stills are then married together and graced with refreshing infusions of Rose and Cucumber.This odd method of making gin enables Hendricks to taste light, yet intriguingly complex. The result is a wondrously refreshing gin with a delightfully floral aroma, elevating any cocktail and all occasions. Escape the conventional, and embrace the delectable.Please enjoy the unusual responsibly.

Botanivore, our "botanical eater," is comprised of 19 different botanicals working in concert. Think of a meadow in bloomherbaceous, fresh, and elegant. What's in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

Distilled to the premium standards of Tanqueray Gin, the heart of Tanqueray No. TEN Gin comes from the Tiny Ten copper pot still. Tanqueray No. TEN Gin is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, Tanqueray No. TEN Gin is a Double Gold Medal winner of the 2020 San Francisco World Spirits Competition and a perennial favorite among passionate bartenders. Tanqueray No. TEN Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders Choice of Gin at the 2020 Drinks International awards for the 8th year in a row. The perfect inspiration for your own ingenious cocktails, simply mix with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail. Includes one 94.6 proof 1.75 L bottle of Tanqueray No. TEN Gin. Please drink responsibly.Tanqueray No. TEN is distilled in small batches with fresh whole citrus fruits the finish hand-selected botanicals.

At the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea.Crafted at The Shed Distillery, PJ used medieval copper pot stills in a quest to fuse eastern botanicals, fruits and herbs with local Irish plants. The result of his passionate exploration was Drumshanbo Gunpowder Irish Gin as unique, extraordinary and remarkable as the elusive creature pictured on the label, the Drumshanbo Jackalope.Flaviar Award, Best Gin (2019)Wine Enthusiast, 92 Points (2019)Ultimate Spirits Challenge, 94 Points, Excellent

Bombay Sapphire is a world famous gin known for its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. The most versatile gin for cocktail creativity. Perfectly balanced, bright and fresh. A fresh, balanced taste with bright citrus notes. Each sip features notes of juniper, citrus coriander, peppers and spices. BOMBAY SAPPHIRE Gin goes well in a martini cocktail or Tom Collins.

Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller, Charles Maxwell, and Simon Ford of The 86 Co. Fords Gin is made up of a thoughtful mix of nine botanicals sourced from around the world. It starts with a traditional base of juniper & coriander seed and is balanced by citrus, florals and spices that are steeped for 15 hours before being distilled. The resulting gin is aromatic, fresh and floral with elegant notes of orange blossom in a harmonious blend with citrus and juniper each coming together to create the perfect base for any gin-inspired cocktail.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Tanqueray London Dry Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders Choice of Gin at the 2020 Drinks International awards for the 8th year in a row. The perfect inspiration for your own ingenious cocktails, pour our celebrated Tanqueray London Dry Gin over a liberal amount of ice in a wine glass, top up with premium tonic and garnish with a lime wedge for a refreshing tasting gin and tonic. Includes one 94.6 proof 1 L bottle of Tanqueray London Dry Gin. Please drink responsibly.The highest quality spirit and finest botanicals, picked at the peak of their freshness, are carefully crafted to produce it's exceptional, much revered taste.

Sipsmith London Dry Gin elevates any classic cocktail with its quintessential recipe. Just like how we make our gin, the secret to the perfect serve is an attention to detail pair our London Dry Gin with quality ingredients and take the time to garnish with a carefully sliced zest. Sipsmith was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand-crafted production, their London Dry Gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller.

NOLETS Silver Gin is crafted with over 330 years and 11 generations of Nolet family distilling tradition and expertise. NOLETS Silver is a fresh and surprising take on gin featuring real botanicals of fragrant rose, juicy succulent peach and slightly tart raspberry. Extra care is taken to individually macerate and then distill each botanical used in NOLETS. The gin base and botanical extracts are then married and allowed to rest in order to fully integrate the botanical flavors. This results in a smooth, balanced spirit with soft floral aromas, a fruit-driven palate and a classic dry finish. NOLETS Silver Gin is bottled at 47.6% alc./vol.

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin.The Hendricks Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds.Hand-crafted on the Southwest coast of Scotland in the decidedly un-ginnish town of Girvan, tiny batches of only 500 lovely litres are produced at a time, which gives Ms. Lesley Gracie, our Master Distiller and the inventor of Hendricks Gin, greater control of her careful artistry.Hendricks Gin is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on along-necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals. The gins from the two stills are then married together and graced with refreshing infusions of Rose and Cucumber.This odd method of making gin enables Hendricks to taste light, yet intriguingly complex. The result is a wondrously refreshing gin with a delightfully floral aroma, elevating any cocktail and all occasions. Escape the conventional, and embrace the delectable.Please enjoy the unusual responsibly.

An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place.it is a spirit that conveyed the love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of your favorite local parklands. With Terroir Gin, you can go with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Sip it and be transported. Formats: 200ml & 750ml ABV: 45%

Haymans Old Tom Gin is a rich and rounded style of gin that was the gin of choice in the 19th Century, made to the familys original recipe as then produced. Relative to London Dry Gin, the Old Tom style imparts a more complex and flavorful taste experience, with a slight sweetness that pleasantly rounds out the botanical base. Old Tom gin is the key ingredient in classic cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz; truly, Old Tom Gin is the gateway into gin and gin cocktails.The Hayman family is the oldest gin-distilling family in London, dating to 1863. The defining characteristics of Haymans Gin include: use of three small copper-pot stills; 24-hour maceration of botanicals, for extra concentration; and the use of 10 classic botanicals in varying proportions depending upon style. (The "Hayman 10" are juniper, lemon, orange, cassia cinnamon, Ceylon cinnamon, nutmeg, angelica root, orris root, coriander seed and licorice root.)More information: https://alpenz.com/product-old_tom.htmlTom CollinsShake with ice:2 oz Haymans Old Tom Gin1 oz lemon juice1 oz simple syrupDouble-strain into a collins glass filled with ice.Top with 4 oz club soda.Garnish with a lemon wheel.https://alpenz.com/recipe-0526-0171.htmlMartinez CocktailStir with ice:1.5 oz Haymans Old Tom Gin0.75 oz Cocchi Vermouth di Torino tsp maraschino liqueur2 dash orange bittersStrain into a coupe.Garnish with orange peel.https://alpenz.com/recipe-0526-0113.html

Handcrafted in Germany's Black Forest, Monkey 47 Schwarzwald Dry Gin is legendary and takes gin-making to new heights. Named in part for its 47 botanicals and ingredients, this cult-favorite showcases grassy vegetable notes, hints of citrus, fruity sweetness, and a woody aroma. Outstandingly complex, this is for the discerning customer who wants only the best at the bar. A variety of spices and herbs vie for your attention, making it difficult to pick out a single flavor from the complex blend. Pair this with a luxurious vermouth for an exquisite martini, or sip this gin on the rocks so you can focus on the fascinating take that Monkey 47 brings to your glass. A gin made for true connoisseurs, you will want to savor and appreciate every sip. It is certainly wunderbar.

Brooklyn Gin is a fresh take on gin from Brooklyn. Any cocktail is only as good as its ingredients. Brooklyn Gin was created to bring a fresh vibrant taste to your favorite cocktail. Using the freshest ingredients and traditional small batch distilling, we have created a gin like no other. Yes, we know this takes a little extra time and effort but we believe you can taste the difference in every sip of Brooklyn Gin. At Brooklyn Gin, we use hand-cut lemons, limes, oranges and clementines for our botanicals and we refuse to associate with concentrates, artificial flavors, or dry citrus peels which produce dull and flat flavors. To create fresh, vibrant and complex citrus notes there are no short-cuts.While many use dried juniper berries, which release harsh, piney flavors; we hand-crushed fresh juniper berries to make Brooklyn Gin. Our juniper berries are vacuum packed to retain freshness, allowing us to crush these berries open to release the sweeter and spicier notes for a more flavorful Brooklyn Gin.We refuse to use an industrial distilling process that creates a bland and stale gin. Instead, we steep fresh botanicals to release the essence and flavors. We then distill in small batches in a Carl Copper Pot Still that has been used over a hundred years to slowly extract flavor from the fresh fruits and botanicals. The Copper Pot Still interacts with the alcohol in each small batch to remove bitter notes resulting in a smoother gin with more vibrant complex flavors. Yes this method takes more time and craftsmanship but it is all worth it for the flavor and taste!

A deliciously delicate fruity gin.Colour : Very pale RoseAroma: Bright, fresh grapefruit, rich rhubarb, citrus and anise.Flavour: Rich, fresh citrus, grapefruit, with rich and long juniper finish.

Beefeater London Dry has a remarkably clean flavor , with a bold juniper character that is balanced with strong citrus notes, making it the perfect gin to enjoy with the tonic of your choice.It's all about juniper and its complexity and earthiness, with darker citrus, coriander and licorice notes.

Malfy CON LIMONE is distilled with Sfusato lemon peels, classic juniper and five other botanicals. In addition we use Italian coastal oranges and grapefruits.

A colourful burst of italian Sunshine.ColourDepp ruby red.AromaOrange blossom with a background of juniper.FlavourRich bittersweet citrus long finish-deliciously complex.

Since its launch in 2010, No. 3 Gin has garnered more than 20 awards for excellence and is the only gin to have won the International Spirits Challenge Best Gin Trophy four times. In 2019, No. 3 Gin earned the Supreme Champion Spirit distinction at the International Spirits Challenge, making it the first ever and only gin to have won this recognition. Unburdened by the inessentials, No. 3s botanicals stay true to the quintessential style of a London Dry Gin, bringing together the perfect balance of juniper, citrus and spice. This classic London Dry Gin is perfect in a Martini, classic Gin and Tonic and other cocktails such as the Negroni that call for an exceptional gin.

New York Distilling Company is a Brooklyn-based operation, created by Tom Potter, co-founder of the famed Brooklyn Brewery. The earliest distilleries in Brooklyn date back to the 1700s, and during Prohibition there were supposedly over 50,000 illicit stills within New York City. New York Distilling Company contributes to this rich heritage by creating products of exceptional quality and dedicating them to iconic New Yorkers who greatly influenced the city's history. Matthew Calbraith Perry served as Commandant of the Brooklyn Navy Yard from 1841 through 1843. However, as early as 1833 he was instrumental in founding the Naval Lyceum to "promote the diffusion of useful knowledge and cement the link which unite professional brethren." New York Distilling Company's "Perry's Tot" Navy Strength Gin is bottled at 57% ABV - the historical proof at which gunpowder may still be fired should it unfortunately be soaked by spilled spirit. Infused with juniper, orange, grapefruit, lemon, angelica, coriander, anise, cinnamon, cardamom and wildflower honey, this smooth, aromatic gin is ideal for the gin aficionado.

Brokers is a brand with personality and playfulness. Creators Martin and Andy Dawson chose the image of a bowler-hatted gentlemen an archetypal stockbroker to reflect the fact that historically England is the home of gin. Brokers is a seriously good gin with a quirky marketing approach. Brokers Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals, creating a gin of outstanding flavour and smoothness. Brokers Gin does not follow the modern trend of using weird and wonderful spirits and botanicals. There are no oddball ingredients in Brokers Gin. We believe our forefathers did an unbeatable job perfecting gin recipes over many hundreds of years. Brokers Gin has won more top awards in international competitions over the last ten years than any other gin. Brokers truly is THE WORLDS BEST GIN.

Bols Genever is The Original Spirit of Amsterdam.Born in 1575. Over 400 years experience inmastering Bols Genever.Bols Genever Original, an incomparable triplegrain malt spirit with 22 unique botanicals,delivers an exceptionally smooth and complextaste experience of malt, stone fruits and juniperthat will bring your tongue to life!Bols Genever is the ideal spirit for our signaturecocktail, The Red Light Negroni:Equal parts, Bols Genever Original, bitter Italianliqueur and sweet vermouth.Served in our proprietary Lightbulb decanter.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Tanqueray London Dry Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders Choice of Gin at the 2020 Drinks International awards for the 8th year in a row. The perfect inspiration for your own ingenious cocktails, pour our celebrated Tanqueray London Dry Gin over a liberal amount of ice in a wine glass, top up with premium tonic and garnish with a lime wedge for a refreshing tasting gin and tonic. Includes one 94.6 proof 1 L bottle of Tanqueray London Dry Gin. Please drink responsibly.The highest quality spirit and finest botanicals, picked at the peak of their freshness, are carefully crafted to produce it's exceptional, much revered taste.

Boodles is named after The Boodles Club, a prestigious London gentlemans club that boasted members like Winston Churchill and Ian Fleming. The brand stands for meticulously crafted classic London Dry. However, the brand has also added innovative flavors inspired by traditional British fruits and botanicals to its offerings. Boodles offers 90.4 proof Original, 60 proof Mulberry Gin and 70 proof Rhubarb and Strawberry Gin

Based upon one of the worlds oldest gin recipes, BOMBAY Dry Gin was the worlds first distilled London Dry Gin using a unique vapor-infusion process. Eight hand-selected botanicals combine perfectly to create a balanced flavor with notes of juniper, and citrus, along with floral and earthy accents. BOMBAY Dry Gin makes a great addition to any cocktail and is a cornerstone of an at-home bar. A juniper-forward classic gin, BOMBAY Dry Gin has high citrus notes, liquorice, and hints of cinnamon.

Blue is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or when mixed with tonic.

In an age of restless brilliance, Dorothy Parker was a singular sensation. A new Yorker at heart, her national celebrity sprang from her sharp, biting humor and widely quoted quips. Regularly seated at the famed Algonquin Round Table, she occupied the citys cultural and intellectual center stage. An iconic enthusiast of gin and an unconventional woman, no one could have been a more interesting drinking companion. Dorothy Parker American Gin a blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus is as delicious in a Gin & Tonic as it is in a Gin Daisy.

Welcome to Chteau de Bonbonnet in the southwest of France, where the magic happens! This is the home of the award-winning Citadelle Gin. In 1996, Cognac Ferrand's Master Blender, Alexandre Gabriel, had the idea to distill the essence of the region into one perfectly crisp spirit.Thus, the first artisanal gin was born, and it happened to be French! The process starts with the star of the gin: juniper berries, which grow right in front of the Chteau. In addition to juniper berries, 18 other botanicals are progressively infused into in a French wheat-based spirit for different lengths of proof and time to capture each's unique aromatic and flavor properties.This Gin de Chteau is then distilled in small copper pot stills, resulting in the beautifully balanced distinguished profile of Citadelle Original gin: juniper-dominate with supporting citrus and exotic notes, all with a soft, elegant texture.Best enjoyed in a Citadelle gin and tonic with a swath of fresh lemon zest.If youre feeling indulgent, pair with oysters like they do in Southwest France!Winner of a trifecta at 2019's Ultimate Spirits Challenge: CHAIRMANS TROPHY, TRIED-AND-TRUE AWARD, and GREAT VALUE.A Triple Award Winning gin, one that I personally consider to be one of the best 10 gins in the world. - Paul Pacult, Spirit JournalIts fantastic in classic cocktails. - Millicia West, GQ

Salcombe Gin 'Ros Sainte Marie' is an 'all -natural' pink gin that is delicate, fresh and truly exquisite. Inspired by the flavours of the Mediterranean and blended with naturally soft water. Double Gold Medal Winner at the 2020 San Francisco World Spirits Competition - The World's only dry pink gin to be awarded this accolade. Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Salcombe Gin 'Ros Sainte Marie' has a 'natural pink hue' from unsweetened red fruits and is hand crafted with no added sugar, artificial colorings or flavorings. Fresh citrus peels of lemon and orange (which are hand peeled each day prior to distillation) are combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns to create this truly exceptional gin that is elegantly soft and smooth.Named 'Ros Sainte Marie' after the iconic Sainte Marie lighthouse which marks the Southern entrance to the Old Port of Marseille, from where the 19th century Salcombe Fruit Schooners would load citrus fruits and herbs bound for Englands ports.

A contemporary styled gin, with a bold point of view, made from organic, New York State grown wheat spirit, Tuscan juniper, coriander, chamomile, elderflower, citrus, Thai blue ginger, Ceylon cinnamon, orris root and elderberry. Lovely clean juniper and citrus nose. Elegant, pure and crisp with smooth, silky texture and bright flavors; fragrant and harmonious yet focused and complex with a long, vivid finish.

Welcome to Chteau de Bonbonnet in the southwest of France, where the magic happens! This is the home of the award-winning Citadelle Gin. In 1996, Cognac Ferrand's Master Blender, Alexandre Gabriel, had the idea to distill the essence of the region into one perfectly crisp spirit.Thus, the first artisanal gin was born, and it happened to be French! The process starts with the star of the gin: juniper berries, which grow right in front of the Chteau. In addition to juniper berries, 18 other botanicals are progressively infused into in a French wheat-based spirit for different lengths of proof and time to capture each's unique aromatic and flavor properties.This Gin de Chteau is then distilled in small copper pot stills, resulting in the beautifully balanced distinguished profile of Citadelle Original gin: juniper-dominate with supporting citrus and exotic notes, all with a soft, elegant texture.Best enjoyed in a Citadelle gin and tonic with a swath of fresh lemon zest.If youre feeling indulgent, pair with oysters like they do in Southwest France!Winner of a trifecta at 2019's Ultimate Spirits Challenge: CHAIRMANS TROPHY, TRIED-AND-TRUE AWARD, and GREAT VALUE.A Triple Award Winning gin, one that I personally consider to be one of the best 10 gins in the world. - Paul Pacult, Spirit JournalIts fantastic in classic cocktails. - Millicia West, GQ

Mexico City Extra Dry Gin.Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evenings unwritten possibilities expand; Mexican springtime in a bottle.Prickly Pear (xoconostle) and Orange Blossom (azahar) is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes. Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.

Mexico City Extra Dry GinFormulated to celebrate Mexicos abundant flora and the traditional curandera ceremonies they are used in.Hierbas de limpia de energia negativa. Flores para atraer el amor. Resinas que amplian la consciencia.Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel, and orange peel.Clsica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor. A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.

Citadelle Gin invites you on a sensory stroll through a fragrant garden with its newest gin Citadelle Jardin dte, a permanent addition to the Citadelle portfolio.Inspired by a French garden cultivated by Debbie Gabriel, wife of Citadelle Founder Alexandre Gabriel, Jardin dt is made with the addition of melon flesh, whole lemon, yuzu zest and orange peel added to the 19 botanicalsused to make Citadelle Original.The pioneer of French gin, and a longtime favorite of bartenders, Citadelle has been crafting authentic gin de terroir in a small village in Charente, France for 25 years. To celebrate its latest opus, Citadelle took a cue fromthe garden at the Chteau de Bonbonnet, Citadelles home in the southwest of France.A ramble through the grounds of the Chateau de Bonbonnet brings you to an oasis nestled in a sunny corner. This is Debbie Gabriels garden. Debbie plants flowers, fruit, vegetables and herbs that blossom and thrive in the summertime. As evening falls after the heat of the day, its a delight to linger among the greenery and breathe in the scents.Alexandre Gabriel, forever the spirits innovator, felt he simply had to bottle this little patch of paradise. We think of it as a deliciously fragrant postcard from the Chteau de Bonbonnet.Jardin d t is inspired by wandering through the beautifulsummer garden that Debbie plants each year, says Alexandre Gabriel. This garden is bursting with incredible flowers, vegetables and fruits and the scent is always so intoxicating. We created Citadelle Jardin d t pairing melon flesh and whole lemon with zests of yuzu and sweet orange.Jardin dt is also uniquely rooted in its magnifificent terroir. In keeping with its total commitment to authenticity, Citadelle Gin now cultivates several hectares of juniper trees just across the road from the Chteau de Bonbonnet.The juniper berries are a key ingredient of Citadelle and the flavor foundation of Jardin dt.

Theres one thing that goes together with Wimbledon only second to the tennis itself, and its the epitome of British summertime: strawberries. The iconic strawberries served at Wimbledon are grown at historic Hugh Lowe Farms. Picked less than 40 miles from both Wimbledon and the Sipsmith Distillery, these grade-one strawberries usually find themselves at Wimbledon accompanied by a bowl of cream. However, in the absence of the Championships last year due to the pandemic, these meticulously grown ruby red strawberries instead were used to celebrate Sipsmith being the official gin partner of the Wimbledon Championships. Wimbledon strawberries and Sipsmith Gin have joined to create one winning match!

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Tanqueray London Dry Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders Choice of Gin at the 2020 Drinks International awards for the 8th year in a row. The perfect inspiration for your own ingenious cocktails, pour our celebrated Tanqueray London Dry Gin over a liberal amount of ice in a wine glass, top up with premium tonic and garnish with a lime wedge for a refreshing tasting gin and tonic. Includes one 94.6 proof 1 L bottle of Tanqueray London Dry Gin. Please drink responsibly.The highest quality spirit and finest botanicals, picked at the peak of their freshness, are carefully crafted to produce it's exceptional, much revered taste.

Distilled to the exacting one-shot London Dry method, Salcombe Gin 'Start Point' is a classic citrus-led gin which is elegantly smooth, distinct and complex yet extremely versatile. Double Gold Medal Winner at the San Francisco World Spirits Competition and awarded 96 points by the Beverage Testing Institute. Hand-crafted with 13 of the finest botanicals including Macedonian juniper and the fresh citrus peels of red grapefruit, lemon and lime. Blended with naturally soft water, this exceptional gin has no added sugar, flavorings or colorings. Named Start Point after the iconic lighthouse which marked the beginning of the 19th century voyages of the Salcombe Fruit Schooners which carried the exotic goods, fruits and spices that inspire this gins signature flavor.

A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries. NOSE: whole red summer berry forward note, complemented with rich fruity juniper and green spice. PALATE: predominantly juniper and citrus, with aromatic red berry roundness and licorice spice. FINISH: the finish is remarkably smooth and dry, driven by waxy pine and liquorice notes. Although the earlier jammy nose and palate gives way to the waxy pine and angelica, an essence of blackberry and raspberry remains on the tongue long after the spirit has gone.

Tasting notes: A rich and flavorful classic gin infused with the worlds most precious and rare strawberries in Japan.

COLOUR : ClearNOSE : Floral & vegetal, notes of citrus fruits with yuzu persistentPALATE : Fresh and well-balanced, peppers with hints of green teas and berriesFINISH : Sansho pepper ending on yuzu aromas

Crystal Palace Gin delivers the crisp, dry taste that gin drinkers prefer. With a premium heritage, it is the key ingredient in many popular gin drinks. Prized for its delightful citrus zest aromas, Crystal Palace is a trusted choice for gin drinkers of all kinds.

Sipsmith Lemon Drizzle Gin is crafted to add a citrus zing to any gin cocktail. Pair with a Mediterranean tonic to craft a sensationally aromatic G&T or give a classic cocktail a lemony twist such as a French 75. This very special Sipsmith Lemon Drizzle Gin takes the Sipsmith London Dry recipe and layers on sweet, vapor-infused lemon and lemon myrtle for a refreshingly zesty and aromatic sip. As all the lemoniness is imparted during the distillation process, you can expect a natural, subtle lemon flavor with the quality our gin is renowned for.

The Hayman family delivered this formula of gin to the Navy "Senior Service" at the Royal Dock of Deptford, the largest of the three Admiralty Victualling Yards. Bottled at Navy Strength, 100 proof by weight equating to 114 by volume, Royal Dock delivers flavor with efficiency where other gins wither in dilution, such as at outdoor patios or poolside. Enjoy with tonic or in a Gimlet with lime, sugar and ice.The Hayman family is the oldest gin-distilling family in London, dating to 1863. The defining characteristics of Haymans Gin include: use of three small copper-pot stills; 24-hour maceration of botanicals, for extra concentration; and the use of 10 classic botanicals in varying proportions depending upon style. (The "Hayman 10" are juniper, lemon, orange, cassia cinnamon, Ceylon cinnamon, nutmeg, angelica root, orris root, coriander seed and licorice root.)More information: https://alpenz.com/product-royal_dock.htmlRoyal Gin & TonicBuild in a collins glass or goblet:2 oz Hayman's Royal Dock Gin6 oz Fever Tree TonicGarnish with a lime wedge or grapefruit peel.https://alpenz.com/recipe-0526-0274.htmlGimletShake with ice:2 oz Hayman's Royal Dock Gin0.75 oz lime juice0.75 oz simple syrupStrain into a coupe.Garnish with a lime wheel.https://alpenz.com/recipe-0526-0272.html

Winner of the "Best London Dry Gin" along with "Best Craft Distillery" in the World, our Cotswolds Dry Gin has a delectable blend of nine carefully-considered botanicals.The expression of the traditional London dry style comes from the maceration into our pure wheat spirit of juniper, coriander and angelica root, which have been left for 12 hours to allow their flavour characteristics to fully infuse.We then add our unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into our carter head still for distillation before finishing with naturally refined Cotswolds water.The result is a classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. Its robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini. Even better in a Negroni!

Hayman's London Dry is a classic, intense, and versatile gin. Plenty of dark, oily juniper forms the backbone for a complex interplay of spice and a little citrus. The rich profile dilutes beautifully, providing the backbone for classic stirred, shaken, and long cocktails. Make Martinis with a lot, or a little, vermouth. Kick up your sour drinks, and enjoy a luxurious, proper G&T.The Hayman family is the oldest gin-distilling family in London, dating to 1863. The defining characteristics of Haymans Gin include: use of three small copper-pot stills; 24-hour maceration of botanicals, for extra concentration; and the use of 10 classic botanicals in varying proportions depending upon style. (The "Hayman 10" are juniper, lemon, orange, cassia cinnamon, Ceylon cinnamon, nutmeg, angelica root, orris root, coriander seed and licorice root.)More information: https://alpenz.com/product-london_dry.htmlAtta Boy CocktailStir with ice:2 oz Haymans London Dry Gin1 oz Dolin Dry Vermouth de Chambry4 dash grenadineStrain into a coupe.Garnish with a lemon peel.Savoy Cocktail Bookhttps://alpenz.com/recipe-0526-0164.htmlAquitaniaShake with ice:2 oz Haymans London Dry Gin0.5 oz Rothman & Winter Orchard Apricot Liqueur0.5 oz lime juice0.25 oz simple syrup (1:1)Strain into a coupe.Garnish with lemon peel.David Embury, The Fine Art of Mixing Drinkshttps://alpenz.com/recipe-0526-0169.html

Old Raj gin has been produced for us since 1972 and is available at 46% and 55% abv. Bottling takes place in Campbeltown. This quality floral gin has a slight yellow tint due to the addition of the saffron. This valuable and rare ingredient is added post distillation.

HOMAS DAKIN IS A CLASSIC-STYLE, JUNIPER-LED, SINGLE LONDON DRY GIN, MADE THE TRADITIONAL WAY, NOT FROM ESSENCE, AS THATS HOW DAKIN MADE HIS ORIGINAL GIN BACK IN 1761.

About This Brand: Produced in the heart of London, Gin Lane 1751 is the embodiment of a classic, Victorian-era style combined with packaging that reflects the time period. Gin Lane 1751 currently offers 4 unique styles of gin: London Dry Gin, London Dry Royal Strength. Victoria Pink Gin & Old Tom Gin.These small-batch gins are handcrafted by 8th-generation distiller Charles Maxwell of Thames Distillers in traditional copper pot stills. Each bottle is batch-numbered with a super-premium look and feel.Each Gin Lane 1751 offering is perfect in cocktails for any occasion and smooth enough to be enjoyed on its own. Experience Victorian Inginuity!Gin Lane 1751 Victoria Pink Gin: A full-bodied gin with an infusion of Angostura bitters, delivering a smooth, refreshing & floral flavor profile with a gentle hint of spiced bitters. 40%ABV.

Luxardo enters the fruit gin category with their Luxardo Sour Cherry Gin, an infusion of the brands gin distillate with their proprietary marasca cherry juice. The result is a bright, rich, and sour taste that retains the strong juniper and spice of the original distillate. Each bottle is outfitted with an artisanal label designed to reflect 19th century Italy, further celebrating the familys history. Certified Kosher

Our Roots of Ruin Gin begins with our rye whiskey base that is distilled into vodka. The vodka distillate is then vapor infused with juniper and a thoughtful selection of seven herbs and botanicals. The result is a distinct, complex, and heavily aromatic flavor profile.Mash bill: 63% Rye, 17% Yellow Corn, 20% Malted BarleyProof: 106Botanical Blend: Chamomile, Ginger, Rosemary, Lemon Verbena, Licorice Root, Angelica Root, Coriander and JuniperAroma: Bright and floral, subtle baking spice, and soft pine.Taste: Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower.Delicately complex with a distinct earthy character including angelica, soft juniper, and rosemary.Finish: Smooth, sweet, and creamy with hints of spice.

About This Brand: Produced in the heart of London, Gin Lane 1751 is the embodiment of a classic, Victorian-era style combined with packaging that reflects the time period. Gin Lane 1751 currently offers 4 unique styles of gin: London Dry Gin, London Dry Royal Strength. Victoria Pink Gin & Old Tom Gin.These small-batch gins are handcrafted by 8th-generation distiller Charles Maxwell of Thames Distillers in traditional copper pot stills. Each bottle is batch-numbered with a super-premium look and feel.Each Gin Lane 1751 offering is perfect in cocktails for any occasion and smooth enough to be enjoyed on its own. Experience Victorian Inginuity!Gin Lane 1751 London Dry Gin: A classic, full-bodied London Dry gin with a delicate balance of juniper & citrus notes. 40%ABV.

Tasting notes: Infused with figue de sollies, a variety of fig grown in the South of France. Scents of juniper, citrus, pear, and green apple notes.

Bayab Gin - award winning African Gin. The best tasting gin hails from the best ingredients and natural environment that nature has to offer. Amongst the several botanicals, Bayab is distilled with Ghanian Baobab to create a truly African gin. San Francisco 2022 Gold MedalThis is our Classic Dry, with an African twist. The infusion of Zambian Baobab, Juniper berries, Coriander, Rosemary, Cinnamon and Coarse Salt, gives this gin a bold burst of fresh African citrus that delights the tastebuds.

750 ml bottle of award-winning Elephant London Dry Gin (45% ABV).The gins nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail. Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gins partner elephant conservation foundations currently help to protect.Elephant Gin donates 15% of the bottle profits to elephant conservation charities.

Crystal Palace Gin delivers the crisp, dry taste that gin drinkers prefer. With a premium heritage, it is the key ingredient in many popular gin drinks. Prized for its delightful citrus zest aromas, Crystal Palace is a trusted choice for gin drinkers of all kinds.

Bursting with notes of juicy, sweet citrus, playful spice, and earthy complexity. This artisanal gin is perfect served straight up with tonic water or mixed in cocktails, such as a gin & tonic or gimlet, and is a refreshing alternative to dry gin.A well-balanced, dry gin made from a base of sweet potato shochu resulting in extra body and a touch of sweetness that is balanced by the bright, tart notes from the yuzu, exotic citrus, and sansho pepper from the locally sourced botanicals. The locally sourced and very rare citrus fruit, hyuganatsu and hebess, give YUZUGIN a remarkably unique flavor profile.

Gin distilled from New York Corn with freshly peeled Orange, Lime, Lemon, Cucumber and Watermelon, perfect for Martinis and G & Ts

Quadrupled distilled and triple charcoal filtered for superior smoothness. This propriety process makes Burnett's one of the purest vodka's on the market. 100% Gluten free and made in America. Exhibits its own signature flavor and texture, coupled with distinct aromas like spice, clove, honey, and lemon.

Distilled in 200 liters batches in a German copper still, Apostoles is as craft as it gets. We macerate each botanical separately in a wheat alcohol base. The fresh leaves of Yerba Mate, Eucalyptus and Pink Grapefruit skins are macerated for 24 hours in stainless steel containers. Same for the Juniper and Coriander. The peppermint is macerated only for 2 hours. We then blend all the macerations and distill the blend. The result of the distillation is bottled and numbered by batch.

About This Brand: Produced in the heart of London, Gin Lane 1751 is the embodiment of a classic, Victorian-era style combined with packaging that reflects the time period. Gin Lane 1751 currently offers 4 unique styles of gin: London Dry Gin, London Dry Royal Strength. Victoria Pink Gin & Old Tom Gin.These small-batch gins are handcrafted by 8th-generation distiller Charles Maxwell of Thames Distillers in traditional copper pot stills. Each bottle is batch-numbered with a super-premium look and feel.Each Gin Lane 1751 offering is perfect in cocktails for any occasion and smooth enough to be enjoyed on its own. Experience Victorian Inginuity!Gin Lane 1751 London Dry Royal Strength Gin: A high alcohol content allows the botanicals to further release, creating a gin with more pronounced Juniper notes than the classic London Dry gin and a well-balanced, smooth finish. 47% ABV.

About This Brand: Produced in the heart of London, Gin Lane 1751 is the embodiment of a classic, Victorian-era style combined with packaging that reflects the time period. Gin Lane 1751 currently offers 4 unique styles of gin: London Dry Gin, London Dry Royal Strength. Victoria Pink Gin & Old Tom Gin.These small-batch gins are handcrafted by 8th-generation distiller Charles Maxwell of Thames Distillers in traditional copper pot stills. Each bottle is batch-numbered with a super-premium look and feel.Each Gin Lane 1751 offering is perfect in cocktails for any occasion and smooth enough to be enjoyed on its own. Experience Victorian Inginuity!Gin Lane 1751 Old Tom Gin: Made with 100% refined sugarcane this smooth, full-flavored gin offers a soft, slightly-sweet flavor profile. 40%ABV.

About This Brand: Produced in the heart of London, Gin Lane 1751 is the embodiment of a classic, Victorian-era style combined with packaging that reflects the time period. Gin Lane 1751 currently offers 4 unique styles of gin: London Dry Gin, London Dry Royal Strength. Victoria Pink Gin & Old Tom Gin.These small-batch gins are handcrafted by 8th-generation distiller Charles Maxwell of Thames Distillers in traditional copper pot stills. Each bottle is batch-numbered with a super-premium look and feel.Each Gin Lane 1751 offering is perfect in cocktails for any occasion and smooth enough to be enjoyed on its own. Experience Victorian Inginuity!Gin Lane 1751 Violet Gin: Fresh, all natural violet leaf oils are extracted and blended with our superbly balanced eight botanical recipe masterfully blended at Thames Distillers in London England by 8th Generation Distiller, Charles Maxwell. 40% ABV.

Hans Reisetbauer began his obsession of distilling in 1994. On his family farm-house in Axberg, Austria he planted the first orchards from which he distilled his first Eau de Vies. The dedication and care for top quality fruits, distillation and innovation brought him Worldwide fame, and consequently brought his spirits to restaurants, to bars, to all corners of the globe.

Citrus nose, ginger in the middle, a slight chilli finish.

Enjoy a daytime cocktail with Aperol Liqueur, the perfect aperitivo. Originally created in 1919 in Padova, Italy, Aperol features a unique bittersweet taste and bright orange color, both of which derive from the secret, original recipe that has remained unchanged for over a century. An infusion of zesty orange, herbs and roots with a touch of vanilla make for a perfectly balanced combination and offers a texture that's velvety and rounded with long-lasting orange flavor. An ideal addition to your home bar, Aperol is the quintessential aperitivo. Aperol is an irreplaceable component in the original Aperol Spritz, a deliciously simple cocktail made with Aperol, prosecco, soda water and an orange slice. The bright flavors and easy preparation make it a perfect pre-dinner cocktail or complement to a casual brunch.

Our 34 proof liqueur is the perfect marriage of premium Irish dairy cream and a unique chocolate and vanilla blend for a decadent taste. The blend of spirits and whiskey uniquely preserves the classic taste of the Irish cream and is perfect in coffee or in a hot chocolate. Simply pour over ice cream for an indulgent dessert. Includes one 34 proof 1 L bottle of Original Irish Cream Liqueur. Please drink responsibly. *Baileys Nutrition & Product Information", 2017Nose: Complex chocolate aroma with hints of exotic vanilla and the soft aroma of Irish whiskey. Taste: Luxurious, velvety smooth.Finish: Silky, smooth mouthfeel and warming sensation coming from the Irish whiskey, fine spirits, fresh Irish dairy cream, chocolate and vanilla flavors.

Mix up a classic cocktail with Grand Marnier Cordon Rouge, Grand Marnier's signature expression. Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean. Grand Marnier Cordon Rouge balances the flavors of bitter orange with cognac notes of hazelnuts and toffee before reaching a long, harmonious finish. Enjoy this cognac and orange liqueur on the rocks, or mix into your favorite cocktails to elevate them from good to Grand. Use the cognac for a sophisticated twist on a Margarita, Old Fashioned or a Sidecar. This award-winning orange liqueur is closed in the iconic, highly recognizable bottle with the wax seal. It is distinguished by the red ribbon, a symbol of its quality. The 1L bottle of Grand Marnier Cordon Rouge liquor has a 40% alcohol by volume and should be enjoyed responsibly. Grand Marnier is the result of a time-honored tradition of master blenders that skillfully and carefully have passed their savoir faire onto one another since 1880. The result is an extraordinary alchemy of passion, audacity and tradition. Live Grand.

Disaronno Amaretto is one of the world's most popular Italian liqueurs. The distinct almond flavor makes for a delicious sipping liqueur or pair perfectly in a number of cocktails.

St Germain Elderflower Liqueur is a French liqueur that brings a dash of joyful decadence to your cocktails. This alcohol drink is made with up to 1,000 fresh elderflowers that are hand-picked once a year in the late spring when the flavor and aroma of the flowers are at their peak. St Germain Liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit that are enhanced by the endless charm of the elderflower. Add a dash of this elderflower cocktail mix liqueur to elevate a number of alcohol drinks like a St Germain Spritz, St Germain Gin and Tonic, St Germain Margarita, St Germain Royale, or a Parisian Daiquiri. St Germain Elderflower Liqueur also pairs well with a delicious charcuterie board on a beautiful day or at aperitif hour. St Germain gives any cocktail an extra je-ne-sais-quoi! Enjoy Responsibly.

Enjoy a daytime cocktail with Aperol Liqueur, the perfect aperitivo. Originally created in 1919 in Padova, Italy, Aperol features a unique bittersweet taste and bright orange color, both of which derive from the secret, original recipe that has remained unchanged for over a century. An infusion of zesty orange, herbs and roots with a touch of vanilla make for a perfectly balanced combination and offers a texture that's velvety and rounded with long-lasting orange flavor. An ideal addition to your home bar, Aperol is the quintessential aperitivo. Aperol is an irreplaceable component in the original Aperol Spritz, a deliciously simple cocktail made with Aperol, prosecco, soda water and an orange slice. The bright flavors and easy preparation make it a perfect pre-dinner cocktail or complement to a casual brunch.

Mr Black is a bittersweet Blend of specialty Arabica coffee and Australian wheat vodka. Each and every bottle is handmade at our coffee roastery and distillery just north of Sydney. Our roasters source top-grade beans from the best-growing regions, and use a low-and-slow cold brew process to create a complex liquor that is bold, balanced, and unapologetically coffee. Product Features:- Roasted & distilled in Australia. - 100% specialty Arabica coffee- Cold brewed to preserve the complex flavor of our coffee- Pure vodka base to let the coffee shine.- Ten-time the coffee. Half the Sugar- Nothing artificial. No fake flavors. Tasting Notes: Fresh Coffee, Carmel, Cacao, Not so sweetBrand Story: "The story of Mr Black starts in 2013 with a chance meeting between Philip Moore, one of Australias foremost distillers, and Tom Baker, coffee-nerd and designer. Holy f**k, this is delicious, Tom exclaimed after taking a swig of Philips coffee liqueur, every bar world needs a bottle of this. Together, they founded Mr Black Roasters & Distillers with a simple mission: take Australias coffee culture into the night. . Producing consistently concentrated cold brew and fine-tuning water composition, temperature and time are lifelong obsessions for both our head of coffee, Detlef Mohr, and Master Distiller, Philip Moore. The difference between something good and something great, after all, comes down to the details."Awards:- Ultimate Spirits: 95 Points- The Tasting Panel: 93 Points- San Francisco ISWC: Gold- London IWSC: Gold- Drinks International Top 6 Trending Cocktail Recommendations:Espresso Martini2pts Mr Black1pt Espresso Coffee Cold Brew Old Fashioned:1pt Mr Black1pt Rye WhiskeyDash of Orange Bitters

Blended from 85 percent Semillon grapes from Bordeaux and 15 percent orange peels from Spain and Haiti, Lillet Blanc is an aromatic wine that's the perfect apritif for any occasion. First produced in 1872, this golden-colored French wine was the harmonious blend of an idea from the Lillet brothers and some of the finest fruits from across the globe. The result is a flowery and fruity aroma that lends itself to a diverse mix of flavors. If only most brothers could put their minds to such good use instead of fighting!Full and fleshy on the tongue, Lillet Blanc offers a mishmash of tastes including candied oranges, honey and pine resin. At 17 percent ABV, it's a bit stronger than most wines, but without being classified as a fortified wine.Lillet Blanc is the classy drink that many people don't know exists. It's an excellent choice for a pre-dinner beverage, making a toast or paired with brunch. Drinking it on the rocks can bring out all the exotic fruits that go into its production, while an orange garnish adds a splash of color to the mix.While Lillet Blanc is terrific on the rocks, the Vesper is a real show stopper. Made with gin, vodka and Lillet Blanc, it's the preferred beverage of James Bond in both books and film. It's not guaranteed to turn you into a suave secret agent, but at least you can try your hand at the accent.Buy Lillet Blanc online at a great price through Drizly to enjoy a glass of this great tasting aperitif.

Cointreau is an iconic orange liqueur with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers.Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength spirit is perfectly balanced and smooth.Throughout its more than 170 years of history, Cointreau has inspired the imagination of mixologists, bartenders, chefs, and home hosts around the world.Now at the heart of more than 500 of the worlds most celebrated cocktails, Cointreau is highly versatile to create more elevated cocktails, bringing balance, depth, and freshness to the mix.Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar.To learn more about Cointreau and its bespoke cocktail recipes, visit www.cointreau.com or follow Cointreau on Instagram/Twitter via @Cointreau_US or Facebook via @cointreauUS.

The worlds leading Amaro brand, this gold-medal winning spirit is a complex mix of 27 herbs & botanicals including mint, ginger, rhubarb, saffron, chamomile made from an unchanged 175 year old family recipe, known to one person in the world. The first sip reveals a minty bitterness that opens up into complex spice with a rich finish with the second and third sips.

When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. The tall green bottle with its red cap is still hand-plaited in straw within the company, and resembles the Maraschino bottles produced in Zara in the early days, where the straw was placed in order to prevent damage during transportation.Luxardo Maraschino Originale can be enjoyed in many classic cocktails or neat as an after dinner drink. It is also ideal over fruits such as strawberries, pineapples, oranges etc. or as a flavor in confectionary and ice creams.

Since its creation in Padova, Italy in 1919, Aperol has been the quintessential aperitif, and is the irreplaceable ingredient for the preparation of the original Aperol Spritz. With its brilliant orange glow, delightful bubbles, and effortless charm, the Aperol Spritz elevates the daytime drinking occasion.

Our 34 proof liqueur is the perfect marriage of premium Irish dairy cream and a unique chocolate and vanilla blend for a decadent taste. The blend of spirits and whiskey uniquely preserves the classic taste of the Irish cream and is perfect in coffee or in a hot chocolate. Simply pour over ice cream for an indulgent dessert. Includes one 34 proof 1 L bottle of Original Irish Cream Liqueur. Please drink responsibly. *Baileys Nutrition & Product Information", 2017Nose: Complex chocolate aroma with hints of exotic vanilla and the soft aroma of Irish whiskey. Taste: Luxurious, velvety smooth.Finish: Silky, smooth mouthfeel and warming sensation coming from the Irish whiskey, fine spirits, fresh Irish dairy cream, chocolate and vanilla flavors.

A liqueur created from the union of Antonio Noninos ancient recipe with the Nonino Familys experience of the Art of distillation. An infusion of herbs with a portion of E, Nonino Grape Distillate, aged in barriques.

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Our 34 proof liqueur is the perfect marriage of premium Irish dairy cream and a unique chocolate and vanilla blend for a decadent taste. The blend of spirits and whiskey uniquely preserves the classic taste of the Irish cream and is perfect in coffee or in a hot chocolate. Simply pour over ice cream for an indulgent dessert. Includes one 34 proof 1 L bottle of Original Irish Cream Liqueur. Please drink responsibly. *Baileys Nutrition & Product Information", 2017Nose: Complex chocolate aroma with hints of exotic vanilla and the soft aroma of Irish whiskey. Taste: Luxurious, velvety smooth.Finish: Silky, smooth mouthfeel and warming sensation coming from the Irish whiskey, fine spirits, fresh Irish dairy cream, chocolate and vanilla flavors.

Cointreau is an iconic orange liqueur with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers.Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength spirit is perfectly balanced and smooth.Throughout its more than 170 years of history, Cointreau has inspired the imagination of mixologists, bartenders, chefs, and home hosts around the world.Now at the heart of more than 500 of the worlds most celebrated cocktails, Cointreau is highly versatile to create more elevated cocktails, bringing balance, depth, and freshness to the mix.Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar.To learn more about Cointreau and its bespoke cocktail recipes, visit www.cointreau.com or follow Cointreau on Instagram/Twitter via @Cointreau_US or Facebook via @cointreauUS.

Chambord is a premium liqueur produced in the Loire Valley of France. An infusion of raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and XO cognac, Chambord creates a more extraordinary cocktail.

The marvelous combination of its ingredients and its accurate production process make Amaro Montenegro the classic product that D'Annunzio called "liqueur of the virtues". A guarantee of its excellent qualities is its international success and spread all over the world. It can be enjoyed straight, with seltzer and lemon rind, or hot, as well as in various combinations in modern cocktails

The star ingredient of numerous cocktails, the slight sweetness and classic coffee flavor of Kahla make it the perfect addition to drinks made with milk or cream. Hailing from Veracruz, Mexico, Kahla coffee liqueur is lovingly crafted using only the finest ingredients, such as 100 percent Arabica coffee beans (which are light-bodied and smooth thanks to the Veracruz climate) and real sugarcane, giving it the mouthwatering flavor and slight kick loved by many. Beloved cocktails such as the sophisticated White Russian, the refreshing Mind Eraser, or the edgy Espresso Martini simply wouldn't be the same without the world's best-selling coffee liqueur, while the delicate notes of vanilla bean and caramel also make for an easy-drinking, smooth liqueur to enjoy over ice.

Dark, bold and packed with intense flavor, Jgermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "jger"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jger is 70 proof, so you know this liqueur means business.A true classic, the Jgermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door.Even the Jgermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests.The easiest way to enjoy Jgermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jger Tonic with tonic water, citrus zest and ice.Buy Jgermeister online at a great price through Drizly and have it delivered directly to your door.

Mix up a classic cocktail with Grand Marnier Cordon Rouge, Grand Marnier's signature expression. Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean. Grand Marnier Cordon Rouge balances the flavors of bitter orange with cognac notes of hazelnuts and toffee before reaching a long, harmonious finish. Enjoy this cognac and orange liqueur on the rocks, or mix into your favorite cocktails to elevate them from good to Grand. Use the cognac for a sophisticated twist on a Margarita, Old Fashioned or a Sidecar. This award-winning orange liqueur is closed in the iconic, highly recognizable bottle with the wax seal. It is distinguished by the red ribbon, a symbol of its quality. The 1L bottle of Grand Marnier Cordon Rouge liquor has a 40% alcohol by volume and should be enjoyed responsibly. Grand Marnier is the result of a time-honored tradition of master blenders that skillfully and carefully have passed their savoir faire onto one another since 1880. The result is an extraordinary alchemy of passion, audacity and tradition. Live Grand.

Our 34 proof liqueur is the perfect marriage of premium Irish dairy cream and a unique chocolate and vanilla blend for a decadent taste. The blend of spirits and whiskey uniquely preserves the classic taste of the Irish cream and is perfect in coffee or in a hot chocolate. Simply pour over ice cream for an indulgent dessert. Includes one 34 proof 1 L bottle of Original Irish Cream Liqueur. Please drink responsibly. *Baileys Nutrition & Product Information", 2017Nose: Complex chocolate aroma with hints of exotic vanilla and the soft aroma of Irish whiskey. Taste: Luxurious, velvety smooth.Finish: Silky, smooth mouthfeel and warming sensation coming from the Irish whiskey, fine spirits, fresh Irish dairy cream, chocolate and vanilla flavors.

Enjoy a daytime cocktail with Aperol Liqueur, the perfect aperitivo. Originally created in 1919 in Padova, Italy, Aperol features a unique bittersweet taste and bright orange color, both of which derive from the secret, original recipe that has remained unchanged for over a century. An infusion of zesty orange, herbs and roots with a touch of vanilla make for a perfectly balanced combination and offers a texture that's velvety and rounded with long-lasting orange flavor. An ideal addition to your home bar, Aperol is the quintessential aperitivo. Aperol is an irreplaceable component in the original Aperol Spritz, a deliciously simple cocktail made with Aperol, prosecco, soda water and an orange slice. The bright flavors and easy preparation make it a perfect pre-dinner cocktail or complement to a casual brunch.

St Germain Elderflower Liqueur is a French liqueur that brings a dash of joyful decadence to your cocktails. This alcohol drink is made with up to 1,000 fresh elderflowers that are hand-picked once a year in the late spring when the flavor and aroma of the flowers are at their peak. St Germain Liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit that are enhanced by the endless charm of the elderflower. Add a dash of this elderflower cocktail mix liqueur to elevate a number of alcohol drinks like a St Germain Spritz, St Germain Gin and Tonic, St Germain Margarita, St Germain Royale, or a Parisian Daiquiri. St Germain Elderflower Liqueur also pairs well with a delicious charcuterie board on a beautiful day or at aperitif hour. St Germain gives any cocktail an extra je-ne-sais-quoi! Enjoy Responsibly.

The star ingredient of numerous cocktails, the slight sweetness and classic coffee flavor of Kahla make it the perfect addition to drinks made with milk or cream. Hailing from Veracruz, Mexico, Kahla coffee liqueur is lovingly crafted using only the finest ingredients, such as 100 percent Arabica coffee beans (which are light-bodied and smooth thanks to the Veracruz climate) and real sugarcane, giving it the mouthwatering flavor and slight kick loved by many. Beloved cocktails such as the sophisticated White Russian, the refreshing Mind Eraser, or the edgy Espresso Martini simply wouldn't be the same without the world's best-selling coffee liqueur, while the delicate notes of vanilla bean and caramel also make for an easy-drinking, smooth liqueur to enjoy over ice.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Pallini versatility is almost endless enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare!Pallini Limoncello is GMO Free, Gluten Free, Vegan and Kosher certified.93 points, "best buy" - Ultimate Spirits Challenge 2021

With key notes of Calabrian bergamot, ITALICUS is made using the finest Italian ingredients to create a sip of Italy.

Disaronno Amaretto is one of the world's most popular Italian liqueurs. The distinct almond flavor makes for a delicious sipping liqueur or pair perfectly in a number of cocktails.

Citrnge Orange is a delicately blended liqueur that delivers a sweet and smooth fresh orange taste. It is perfect for use in both cocktails and gourmet recipes. Citrnge Orange Liqueur is characterized by its clear, bright color and fresh, mature aroma that blends sweet and bitter orange with floral notes.

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along with over a dozen other ingredients, in unaged brandy. This is then re-distilled and blended with aged brandy and Pierre Ferrand Cognac, before finally being matured in oak casks. The result is a complex, bittersweet liqueur brimming with natural orange flavor, perfectly balanced by hints of vanilla, spice, herbs and a subtle floral note. Product of France Alcohol by Volume: 40%

Be bold with Goldschlager, a head-turning 87 proof cinnamon shot made with real gold flakes.

B&B By BNDICTINE is one of the oldest premixed cocktails. In the early 1900s in the US, the B&B cocktail was created blending BNDICTINE D.O.M French Liqueur and Brandy. In 1937, the Bndictine company decided to produce this cocktail by blending 60% BNDICTINE D.O.M. with 40% fine French Brandy, allowing the flavors to rest and harmonize in French oak vats for a warmer, deeper and drier taste. B&B By BNDICTINE to the sight is coppery with golden highlights. On the nose it has a light herbal and spicy fragrance with pleasant aromas of dried fruits. To the palate it is dry with soft woody notes and a mild finish of honey

Averna is an authentic Sicilian amaro with a full body and smooth taste. Its a multisensorial drinking experience made from the ancient recipe with essential oils of lemons and bitter oranges from Sicily.

Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. Through a unique blend and proprietary formulation, Chinola has created a natural liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails.

Cynar is an Italian amaro, specifically an artichoke liqueur, known for its versatility.

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Rothman & Winter Crme de Violette captures their fragrance and taste on a robust brandy base. This is a true expression, without any added vanilla or fruit, working as the magical bridging ingredient in so many classic cocktails. Enjoy this liqueur in classics such as the Aviation or Blue Moon, or with dry or sweet sparkling wines.Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or brand), schnaps and liqueurs. Renowned for his exacting standards and consistent quality, Gnter Purkhart has taught distillation technique to many of todays leading producers. Capturing elegance of ripe fruit and authentic regional tastes is a family passion.More information: https://alpenz.com/product-violette.htmlAviation CocktailShake with ice:2 oz Haymans London Dry Gin0.5 oz lemon juice0.5 oz maraschino liqueur0.25 oz Rothman & Winter Crme de VioletteDouble-strain into a coupe.https://alpenz.com/recipe-0526-0312.htmlViolette RoyaleBuild in a flute:1 oz Rothman & Winter Crme de Violette4 oz sparkling wineGarnish with a grapefruit peelhttps://alpenz.com/recipe-0526-0394.html

Like Lillet Blanc, the main grape variety in Lillet Ros is Smillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Ros its delicate aromas.

Romana Black is intriguingly dark in color and alluringly rick in taste. Just like an Italian night.Romana Sambuca is a distinctive, flavorful and unique Italian liqueur, with a bold yet pleasingly sweet anise flavor.

On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.

BNDICTINE is sublime and truly unique, making it without doubt one of the finest liqueurs available. Created in a flamboyant palace in the countryside of Normandy, France - BNDICTINE draws from the subtle alchemy of 27 herbs and spices. It is made to a secret recipe of French Benedictine monks that is said to date back to 1510BNDICTINE has a distinctive aroma of spices and citrus with a touch of honey. It gives a rich, full and intense flavor, balanced with sweetness. Delivering a warming aftertaste with notes of a coffee liqueur it combines the flavors of mocha coffee, fudge and vanilla through a zesty saffron and gingerbread finishBNDICTINE has a distinctive aroma of spices and citrus with a touch of honey. It gives a rich, full and intense flavor, balanced with sweetness. Delivering a warming aftertaste with notes of a coffee liqueur it combines the flavors of mocha coffee, fudge and vanilla through a zesty saffron and gingerbread finish

Disaronno Amaretto is one of the world's most popular Italian liqueurs. The distinct almond flavor makes for a delicious sipping liqueur or pair perfectly in a number of cocktails.

Traditionally a winter spirit, our Sloe Gin is deceivingly versatile. Enjoy neat as a sumptuous after-dinner sip, or for topping your favourite Champagne for a Sloe Royale. To make our Sipsmith Sloe Gin, we leave hand-picked sloe berries to rest with our quintessential London Dry Gin for 3-4 months. Our Distillers only declare the batch ready once it has reached optimal flavour. The result is a vintage Sloe Gin that is truly hand crafted and full of character, with hints of plum and soft cherry fruitiness.

Born of a cultural revolution in 1920s Puebla, Ancho Reyes is the original chile liqueur a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive.

PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. PAMA's delicate balance of sweet and tart helps to brighten the flavors of any cocktail creation, and the unique texture from the tannins of the pomegranate juice create a distinct mouth feel similar to fresh juice. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA's versatility gives you endless PAMAbilites.

Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice, lime, and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. John D Taylors Velvet Falernum is considered by many as the original Falernum, and is today produced by R.L. Seale Ltd. Famed rum distiller R.L. Seale has been a family-owned business since launching in Barbados in the 1920s. It is currently run by Sir David Seale and his son Richard from the Foursquare Rum Distillery.More information: https://alpenz.com/product-falernum.htmlTo The Sun CocktailShake with ice:1.5 oz Smith & Cross Traditional Jamaica Rum0.5 oz Rothman & Winter Orchard Apricot Liqueur0.5 oz John D. Taylors Velvet Falernum0.75 oz lime juice1 dash Angostura BittersStrain into a coupe.Garnish with a lime wheel.https://alpenz.com/recipe-0526-0282.htmlSangria starterBuild in a glass filled with ice (or batch at these proportions:1 oz John D. Taylors Velvet Falernum1 oz orange juice3 oz red, white, or rose wineAdd modifications to taste (St. Elizabeth Allspice Dram, Zirbenz Stone Pine Liqueur of the Alps, Haymans London Dry Gin, and Kronan Swedish Punsch are all options)https://alpenz.com/recipe-0526-0209.html

Born of a cultural revolution in 1920s Puebla, Ancho Reyes is the original chile liqueur a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive.

The star ingredient of numerous cocktails, the slight sweetness and classic coffee flavor of Kahla make it the perfect addition to drinks made with milk or cream. Hailing from Veracruz, Mexico, Kahla coffee liqueur is lovingly crafted using only the finest ingredients, such as 100 percent Arabica coffee beans (which are light-bodied and smooth thanks to the Veracruz climate) and real sugarcane, giving it the mouthwatering flavor and slight kick loved by many. Beloved cocktails such as the sophisticated White Russian, the refreshing Mind Eraser, or the edgy Espresso Martini simply wouldn't be the same without the world's best-selling coffee liqueur, while the delicate notes of vanilla bean and caramel also make for an easy-drinking, smooth liqueur to enjoy over ice.

About This Brand: St. Elders line of artisanal liqueurs are perfect for any cocktail. With its popular Natural Elderflower Liqueur and the new additions of Blood Orange and Pamplemousse Liqueurs, St. Elder livens up a wide variety of cocktails.Made in America, St. Elder is handcrafted in small batches using fresh extracts and natural flavors to ensure pure, delicious flavors in each and every sip.St. Elder Natural Elderflower Liqueur: Crafted in small batches from an extract of fresh elderflower blossoms, St. Elder Natural Elderflower Liqueur brightens up every cocktail with notes of sweet citrus and floral honey. 20% ABV.

Mix up a classic cocktail with Grand Marnier Cordon Rouge, Grand Marnier's signature expression. Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean. Grand Marnier Cordon Rouge balances the flavors of bitter orange with cognac notes of hazelnuts and toffee before reaching a long, harmonious finish. Enjoy this cognac and orange liqueur on the rocks, or mix into your favorite cocktails to elevate them from good to Grand. Use the cognac for a sophisticated twist on a Margarita, Old Fashioned or a Sidecar. This award-winning orange liqueur is closed in the iconic, highly recognizable bottle with the wax seal. It is distinguished by the red ribbon, a symbol of its quality. The 1L bottle of Grand Marnier Cordon Rouge liquor has a 40% alcohol by volume and should be enjoyed responsibly. Grand Marnier is the result of a time-honored tradition of master blenders that skillfully and carefully have passed their savoir faire onto one another since 1880. The result is an extraordinary alchemy of passion, audacity and tradition. Live Grand.

A litre bottle of Suze Saveur D'Autrefois, a spicy, fruity aperitif made in the Thuir region of southern France since 1889. Made using wild yellow gentian from Auvergne, this is a secret ingredient of many an American bartender. Try it over ice, with tonic or add a splash to your martini.

A secret elixir of herbs, spices & heather honey, crafted with aged Scotch whiskeys.

Dark, bold and packed with intense flavor, Jgermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "jger"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jger is 70 proof, so you know this liqueur means business.A true classic, the Jgermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door.Even the Jgermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests.The easiest way to enjoy Jgermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jger Tonic with tonic water, citrus zest and ice.Buy Jgermeister online at a great price through Drizly and have it delivered directly to your door.

A unique Spanish liquor, of extraordinary quality , made with Mediterranean citrus and selected botanical ingredients. Since 1946, the Zamora family has been making Licor 43, a delicious liqueur with its characteristic golden tone. Licor 43 is still produced exclusively in Cartagena following the family recipe.

Rich cherry flavors accompanied by spices and bitter almond. Perfectly balances sweetness, acidity and spiciness with a velvety texture. Produced using the 200+ years old Danish family recipe. The first and most-awarded cherry liqueur, found in worlds best bars. Using real cherries and botanicals to create its rich flavor. Special and unique ingredient for a full-flavored treat.

Savor the nostalgic flavors of toasted marshmallow, rich chocolate, and graham cracker with Baileys Smores Irish Cream Liqueur. Our 34 proof Limited Edition liqueur celebrates your favorite bonfire treat. Baileys Smores Liqueur combines the unmistakable taste of our Irish Cream with flavors of toasted marshmallows sandwiched between graham crackers and a melted chocolate finish for a sensational melt-in-your-mouth drink to elevate any occasion. Add indulgent flavor to your drinks by serving Baileys Smores Liqueur over ice or in your favorite hot beverages. Includes one 34 proof 750 mL bottle of Baileys Smores Irish Cream Liqueur. Please drink responsibly. Nose: Toasted marshmallow, honey graham cracker, and rich milk chocolate. Taste: Gooey marshmallow, creamy chocolate bar, and sweet graham cracker. Finish: Toasted marshmallow and rich chocolate.

Made from the original secret formula created in 1851 by Paolo and Davide Lazzaroni in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from an essence. Discover the "Authentic Liquore Amaretto" straight, on the rocks at the end of a meal, or served with the genuine Amaretti di Saronno cookies for a special occasion!

Midori is a vibrant green, honeydew melon flavored liqueur launched in the US in 1978. It's high versatility and refreshing melon taste has made it an essential bar ingredient, used in world famous cocktails such as the Midori Margarita and Melonball. Produced in Mexico by Suntory, Midori Melon Liqueur is today available in more than 30 countries worldwide.

Fresh, pink grapefruit peels are steam-distilled to extract the intense aromatic oils contained within. The perfect way to add a little sunshine to creative cocktails or to brighten up some bubbles. Add a splash to your next glass of ros wine.Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

DeKuyper Pucker Sour Apple Schnapps Liqueur puts the sour apple in the world famous Sour Appletini. Add a splash of bold flavor to your cocktails with this fruity liqueur. A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness. Great for mixing, Pucker Sour Apple makes a great foundation for green apple inspired martinis, punches, daiquiris, and more

A spirit created in 1928, Pernod anise spirit soon built itself a reputation. Now established in over 110 countries, from the United States to Japan, this authentic aperitif is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is drunk in the most prestigious restaurants and hotels all over the world.

When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. The tall green bottle with its red cap is still hand-plaited in straw within the company, and resembles the Maraschino bottles produced in Zara in the early days, where the straw was placed in order to prevent damage during transportation.Luxardo Maraschino Originale can be enjoyed in many classic cocktails or neat as an after dinner drink. It is also ideal over fruits such as strawberries, pineapples, oranges etc. or as a flavor in confectionary and ice creams.

Made from an infusion of macerated whole blood orange fruit and an aromatic lemon distillate. The nose is bright and sunny and the tasting profile is bitter, sweet and mouthwatering.

SOHO captures the luscious flavor of the Asian lychee (pronounced "lee'- chee"). Indigenous to southern China, the lychee is an icon of Asian culture and has been enjoyed in the Orient for more than 2,000 years.

Enjoy the cooling and bracing experience of Rumple Minze Peppermint Schnapps. The unmistakable taste of fresh and crisp peppermint followed by a silky-smooth, extended finish will take your breath away. Famous for shots and daring cocktails, this 100 proof peppermint flavored liqueur is a holiday favorite and enjoyed best in the company of friends. Serve in a chilled shot glass for a refreshing tasting kick. Includes one 100 proof 200 mL bottle of Peppermint Schnapps. Please drink responsibly.Intense and crisp peppermint flavor followed by a silky-smooth, extended finish will take your breath away.

First advertised in 1905, Luxardo Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy, either served straight up and chilled, or on the rocks with soda or tonic. Luxardo's time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy.

Ricard is the Number One pastis, or aniseed-flavored beverage, in the world. A refreshing aperitif, Ricard is a long-time favorite in France and the 4th largest spirit in the world. It is sold in 150 countries. The original secret recipe, composed of a blend of natural ingredients, is unaltered since its creation by Paul Ricard in 1932.

Cointreau is an iconic orange liqueur with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers.Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength spirit is perfectly balanced and smooth.Throughout its more than 170 years of history, Cointreau has inspired the imagination of mixologists, bartenders, chefs, and home hosts around the world.Now at the heart of more than 500 of the worlds most celebrated cocktails, Cointreau is highly versatile to create more elevated cocktails, bringing balance, depth, and freshness to the mix.Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar.To learn more about Cointreau and its bespoke cocktail recipes, visit www.cointreau.com or follow Cointreau on Instagram/Twitter via @Cointreau_US or Facebook via @cointreauUS.

The main grape varieties in Lillet Rouge is merlot, which gives it a more tannic mouthfeel. Lillet is a range of refreshing aperitifs with a smooth, fruity taste.

To create this liqueur, plump, sun-ripened Brazilian bananas are pureed, slowly infused in neutral spirit to create an infusion, then blended with a spirit distilled from bananas to enhance the tropical profile. A touch of oak-aged Cognac and natural sugar marries the luscious favors together and lends an opulent mouth-feel.Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

Tasting notes: The Herbal Elixir gets its unique flavour from 130 medicinal and aromatic plants and flowers. It is a cordial, a liqueur and a very effective tonic.

Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austrias famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. The non-neutral base spirit brings a ton of aromatics to this liqueur in cocktails. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever apricot brandy or apricot-flavored brandy appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation.Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or brand), schnaps and liqueurs. Renowned for his exacting standards and consistent quality, Gnter Purkhart has taught distillation technique to many of todays leading producers. Capturing elegance of ripe fruit and authentic regional tastes is a family passion.More information: https://alpenz.com/product-orchard_apricot.htmlApricot Beer CollinsShake with ice:0.5 oz Haymans Old Tom Gin0.5 oz Rothman & Winter Orchard Apricot Liqueur0.5 oz lemon juiceStrain into a collins glass.Top with 6 oz wheat beer.Garnish with a lemon peel or dried apricot.https://alpenz.com/recipe-0526-0286.htmlPendennis Club CocktailShake with ice:2 oz Haymans London Dry Gin1 oz Rothman & Winter Orchard Apricot Liqueur0.75 oz lime juice3 dashes Peychauds bittersStrain into a coupe.Garnish with lemon peel.

From the late 17th to 19th century, in an age when Punch was a celebration of all things then exoticcitrus, sugar, and spiceno Punch was without a true Batavia Arrack. Made from sugar cane and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl. Beyond these uses, Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts and bars across the USA.Punch, the book by David Wondrich about all things served from a bowl, tells the story of Batavia Arrack in London and gives several recipes for its use in classic punches. More generally, Batavia Arrack adds depth to anything it touches, whether in small amounts in combination with sweeter fortified wines (such as Byrrh or oloroso sherry), or as the base of a long drink with ginger beer or tonic. Try Batavia Arrack, tonic and a touch of Gnpy for an exotic, herbal refresher.

The name says it all, Aperol is a perfect aperitif. With a lively orange colour, it has a distinct flavour thanks to its unchanged secret recipe which is made up of an infusion of valuable prime materials such as bitter and sweet orange, china, gentian, rhubarb and many other herbs and...

In 1815 in Milano, the first Italian bitter was created by Ausano Ramazzotti, who had the brilliant idea to blend gentian, cinchona, rhubarb, cinnamon, oregano, sweet, orange from Sicily, and bitter orange from Curaao , among other ingredients, for a tonic and strengthening drink. Famous artists of the time signed Ramazzottis advertising posters: Un Ramazzotti va sempre bene was one of the most impactful.Ramazzotti recenlty launched the Aperitivo Rosato to great fan fare, specifically across the bartender community for it's well balanced and unique Hibiscus flavor and versatility in many of your favorite cocktails as well as with Prosecco.Ramazzotti undertakes 360 degree sustainable production, from reduction of bottle weight and fair trade sourcing of its spices, to recyclable materials for its packs and exclusively green energy sources in production.

Arak has a beguiling aniseed flavour and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavours that are sometimes harder to match with wine. There are three simple yet important steps to the arak sensation. First, in a fresh glass pour in the clean white spirit. Then add twice as much water. Finally some cubes of ice. Admire for a moment the transformation into an aromatic cloudy white creation - and taste. If you are drinking arak as an aperitif we recommend diluting the spirit by as much as six parts water to one of arak.

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Our aperitivo is a bittersweet rendition of the classic red bitter but with more character. We infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks. At that point we add water and fresh orange peels (2 oranges per bottle!) and let that steep overnight. We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love.

A unique Spanish liquor, of extraordinary quality , made with Mediterranean citrus and selected botanical ingredients. Since 1946, the Zamora family has been making Licor 43, a delicious liqueur with its characteristic golden tone. Licor 43 is still produced exclusively in Cartagena following the family recipe.

The term Sfumato derives from the Italian word for smoke - fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaros profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. Lovely on its own or with tonic and grapefruit.The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1909. As the name would suggest, the firm was and is still today focused on products from traditional herbs, roots and flowers. All production is done in house by the fourth generation of the family, Luigi and Maddalena Cappelletti.More information: https://alpenz.com/product-sfumato.html--Campfire SourShake with ice:1.5 oz Amaro Sfumato Rabarbaro1.5 oz Bourbon0.5 oz lemon juiceStrain into a double rocks glass filled with ice.Garnish with a lemon wheel.https://alpenz.com/recipe-0526-0386.html--Negroni con FumoStir with ice:1 oz Amaro Sfumato Rabarbaro1 oz Hayman's London Dry or Hayman's Royal Dock gin1 oz Dolin Rouge Vermouth de ChambryStrain into a double rocks glass filled with ice.Garnish with an orange peel.https://alpenz.com/recipe-0526-0387.html

Absolutely natural product of the distillation of 70 herbs and spices from all over the world. Taste and velvety, the Strega liqueur is loved for its versatility that makes it ideal at any time of the day. It can be enjoyed plain or iced, fruit or joined dessert, ice cream or hot chocolate and also forms the basis of many famous and refined cocktails.

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini.

St Germain Elderflower Liqueur is a French liqueur that brings a dash of joyful decadence to your cocktails. This alcohol drink is made with up to 1,000 fresh elderflowers that are hand-picked once a year in the late spring when the flavor and aroma of the flowers are at their peak. St Germain Liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit that are enhanced by the endless charm of the elderflower. Add a dash of this elderflower cocktail mix liqueur to elevate a number of alcohol drinks like a St Germain Spritz, St Germain Gin and Tonic, St Germain Margarita, St Germain Royale, or a Parisian Daiquiri. St Germain Elderflower Liqueur also pairs well with a delicious charcuterie board on a beautiful day or at aperitif hour. St Germain gives any cocktail an extra je-ne-sais-quoi! Enjoy Responsibly.

The authentic expression of the traditional Greek ouzo, made from selected herbs and spices according to the secret recipe from 1880.

Chambord is a premium liqueur produced in the Loire Valley of France. An infusion of raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and XO cognac, Chambord creates a more extraordinary cocktail.

Both elegant and earthy, this luscious liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. Format: 200ml & 750ml ABV: 20%

The peels of Sicilian oranges are soaked with sugar and orange juice in pure grain alcohol to make Caravella Orangecello. A tangy twist on the original, this crisp, refreshing liqueur has traditionally been served ice cold and sipped "neat" but adds a bright, sweet taste to many cocktails and is unrivaled on a hot summer night.

Its timeless taste is based on a secret recipe that has remained unchanged since 1807 - a balanced mix of approximately 20 herbs, spices and orange oil, pure water from the Bohemian region, high-quality spirit including wine distillate and sugar. It does not contain any artificial ingredients, colourants or preservatives.

Mr Black Cold Brew Coffee Liqueuraged in Ilegal Mezcal casks straightfrom Oaxaca, Mexico. Blended with a touch of Ilegal Joven prior to bottling, this liqueur has big coffee vibes, elevated with the roasted and toasted notes of Ilegals iconic artisanal mezcal.

The worlds leading Amaro brand, this gold-medal winning spirit is a complex mix of 27 herbs & botanicals including mint, ginger, rhubarb, saffron, chamomile made from an unchanged 175 year old family recipe, known to one person in the world. The first sip reveals a minty bitterness that opens up into complex spice with a rich finish with the second and third sips.

An oil-of-mint distillation process gives Hiram Walker Peppermint Schnapps its sweet and refreshing minty taste

Based on 19th century protocols, Tempus Fugit's creme de banane brings back the original true flavors and aromas lacking in modern banana liqueurs. Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor. The golden amber color extracted from the mature bananas is completely natural. The perfect compliment to your favorite Tiki cocktails, and any classic cocktail requiring an authentic historic style Creme de Banane.

Experience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with herbal botanicals, caramelized orange and delicate spices. Our 50 proof liqueur is produced from Great Britain and was established as a brand in 1840, meaning that our delectable gin-infused drink is right at home in the gin capital of the world for a little over a century. The perfect drink for sharing, Pimm's makes every occasion extra special and pairs wonderfully with warm, balmy evenings. Simply mix with lemonade, mint, orange and strawberry slices and pour over ice for a refreshing tasting Pimm's Original cocktail. Includes one 50 proof 1 L bottle of Pimm's No. 1 Liqueur. Please drink responsibly.Taste: Gin-infused liqueur with herbal botanicals, caramelized orange and delicate spices

Handmade in Brooklyn, NY, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with over 200lbs of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the perfect amount of intensity to a variety of cocktails. Certified Kosher and Gluten-Free. 93 Wine Enthusiasts, 94 Tasting Panel, Best in Class-Platinum SIP Award, A+ Good Spirits News, Top 100 Spirits of 2020.

A bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni.

Meletti Amaro is produced according to a secret family recipe that originated at the turn of the century. This remarkable blend of aromatic fruits, herbs, and spices creates a perfectly balanced digestivo that is neither overly bitter, nor overly sweet. Amaro is traditionally enjoyed on its own after a meal, but the intoxicating aromas and flavors of sweet orange peel and bitter genziana root, a plant local Le Marche, along with notes of cloves, add a unique component to cocktails.

In pastoral orchards in the Loire Valley of France, not far from the Giffard facility, grow the quintessential apricot variety, Rouges du Roussillon. We remove the apricot kernel and macerate only the aromatic pink flesh and skin, steeped in neutral spirit to extract the distinct flavor and color. Then, apricot juice is added to sweeten the liqueur and impart a natural, true-to-fruit balance of tartness. Natural sediment may appear, especially at colder temperatures, a reminder of the real fruit used to create our premium liqueur.Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

A bittersweet liqueur with aromas of green walnuts, brown spices, vanilla and ripe berries with a long and rich finish.

In 1815 in Milano, the first Italian bitter was created by Ausano Ramazzotti, who had the brilliant idea to blend gentian, cinchona, rhubarb, cinnamon, oregano, sweet, orange from Sicily, and bitter orange from Curaao , among other ingredients, for a tonic and strengthening drink.Ramazzotti is a traditional digestive meant to calm the stomach and aid in digestion, but is wonderfully versatile, and can also be used as an aperitif when mixed with club soda or ginger ale, served on the rocks or in a variety of cocktails. With its balance of bitter and sweet, it adds intrigue to a specialty drink list..Ramazzotti undertakes a 360 degree sustainable production, from reduction of bottle weight and fair trade sourcing of its spices, to recyclable materials for its packs and exclusively green energy sources in production.

A classic almond-flavored liqueur with a fragrant aroma and well-rounded taste, this amaretto is drier than others, with a hint of vanilla. It is produced from the pits of cherries, peaches and apricots. Certified Kosher

Nixta Licor de Elote is a Mexican corn liqueur that provides rich, wide ranging, flavor versatility in drinks from a base of tender, ancestral corn maize.

Averell is an exceptionally bright liqueurthe fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.More information: https://alpenz.com/product-averell_damson.htmlCayuga Cup--Build in a collins glass filled with ice:2 oz Averell Damson Gin3 oz ginger ale, lemon soda, orange soda or lime sodaGarnish with seasonal fruit, a slice of cucumber, and a lemon wedge.https://alpenz.com/recipe-0526-0015.htmlCount of Mount KiscoStir with ice:1 oz Averell Damson Gin1 oz Dolin Dry Vermouth de Chambry1 oz Salers Gentian ApritifStrain into a double rocks glass filled with ice.Garnish with a grapefruit peel.Scott Krahn, New York Cityhttps://alpenz.com/recipe-0526-0013.html

Hayman's Sloe Gin is a traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Wild English sloe berries are gently steeped for up to 4 months with Haymans London Dry Gin before blending with just a little natural sugar to create this rich liqueur. And you still taste the gin! Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz.The Hayman family is the oldest gin-distilling family in London, dating to 1863. The defining characteristics of Haymans Gin include: use of three small copper-pot stills; 24-hour maceration of botanicals, for extra concentration; and the use of 10 classic botanicals in varying proportions depending upon style. (The "Hayman 10" are juniper, lemon, orange, cassia cinnamon, Ceylon cinnamon, nutmeg, angelica root, orris root, coriander seed and licorice root.)More information: https://alpenz.com/product-sloe_gin.htmlSloe RoyaleBuild in a flute:1 oz Haymans Sloe Gin4 oz chilled sparkling wineGarnish with lemon peelhttps://alpenz.com/recipe-0526-0401.htmlSloe Gin FizzPrepare a collins glass.Add 1 oz club soda.Combine in a shaker:0.75 oz Haymans Sloe Gin0.75 oz Haymans London Dry Gin0.75 oz lemon juice0.5 oz simple syrup (1:1)1 egg white, optionalDry shake.Strain into the prepared glass.https://alpenz.com/recipe-0526-0180.htmlGarnish with a lemon twist (discard the peel).

Cassis has been referred to as the Elixir of life since the 18th century. Cassis liqueur has been made across several regions in France for decades. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples.Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. We also use the Royal de Naples, which have a soft, sweet flavor.

A delicacy in the Imperial Court of China since the 1st century, fresh lychee fruit are now enjoyed the world over as an exotic and delicious treat. Giffard Lichi-li captures the exotic, tropical scent and flavor of Taiwanese lychees.Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

Chocolate is one of the greatest gifts of Mesoamerica to the world. For thousands of years it has been a prized delicacy favored by royalty and, today is one of the most popular indulgences. Giffard Cacao Blanc liqueur captures the true flavor of cacao from West African cocoa beans for you to use in classic cocktails and coffee drinks.Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

Mint is a key element in making Fernet Branca both popular and palatable, and with Branca Menta its the mint thats been brought forward to lead the pack.

Hiram Walker is known for its innovative and tasty flavors, including its savory Triple Sec. Made using natural flavors, this orange liqueur offers a bright and bold taste that is perfect for crafting delicious cocktails.

Based on the original "Bitter of Turin" recipe from the 1860's, this classic aperitif is created by infusing numerous herbs and roots with a pure grain spirit. Gran Classico's color is the natural result of these herbs, which include bitter orange peel, wormwood, gentian, rhubarb and other aromatic plants. Amazingly complex and refreshingly bittersweet, Gran Classico is extremely versatile and can be enjoyed in many fashions. It can be mixed into a tall glass of iced, sparkling water in the traditional Italian style, added to a fine ale, or incorporated in classic cocktails, such as the Negroni and Americano.

Swedish Punsch is a liqueur of two historiesa national drink in Sweden, and a component of more than fifty classic cocktails. Made with rums from the West Indies (Demerara and Jamaica) and East Indies (Batavia Arrack) and numerous spice and bitter flavors, Kronan has exceptional depth and complexity, particularly with a bit of citrus added. In addition, half Kronan and half Bourbon, on ice, makes for a super-simple whiskey porch-sipper. Just add cigars!As with so many countries in Europe, Swedish exploration led directly to the development of drinking traditions. Sailors of the Swedish East India Company found Batavia Arrack, dark sugar, tea and spices in and around Java and, as the English had done before them, concocted a punsch for the long sail back to Gothenborg in 1733. Swedish Punsch began making its way across the Atlantic around 1860, along with over a million Swedish immigrants. It blazed a trail that would be followed by dozens of other European beverages, inspiring the invention of many mixed drinks in Americas first golden age of the cocktail. More information: https://alpenz.com/product-kronan.htmlThe Doctor CocktailShake with ice:1 oz Kronan Swedish Punsch0.75 oz Smith & Cross Traditional Jamaica Rum0.5 oz lime juiceStrain into a coupe.Garnish with a lime wheel.https://alpenz.com/recipe-0526-0212.htmlBoomerang CocktailStir with ice:1 oz Kronan Swedish Punsch1 oz rye whiskey1 oz Dolin Dry Vermouth de Chambry1 bar spoon lemon juice1 dash Angostura Bitters1 dash orange bittersStrain into a coupe.Garnish with a lemon peel.Savoy Cocktail Bookhttps://alpenz.com/recipe-0526-0213.html

Askalon Arack is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arack is evident in this Middle Eastern after-dinner treat.

Vibrant citrus, with notes of cinnamon, sandalwood, and forest on the nose. Initial palate entry is bitter, followed by a woodsy mid-palate and lingering bitter/citrus finish.

Chareau is a California plant based spirt that is craft distilled in small batches. Chareau is made with all natural ingredients such as cucumber, mint, melon and lemon peel. Fresh Aloe Vera juice is then added as a final step. "A uniquely American aperitif using local ingredients and less sugar" - New York Times(96 Points Wine Enthusiast) (Highest Rated Rated Liqueur, Wine Enthusiast)(Double Gold, San Francisco Wold Spirits Competition)Aloe Margarita (140 calories)1oz Chareau1oz Tequila / Mezcal1oz Lime Juice1/4oz Agave Nectar

Dark brown, herbal and minty on the nose. Dusty spices and herbaceous on the palate with enough sugar to balance the bitterness and to invite another sip. Smooth and enjoyable after a meal or in the middle of the afternoon to ease into the evening.

In 1841, Auguste Denis Lagoute created the first Crme de Cassis in Dijon, Burgundy. The House of Lejay-Lagoute have been producing the Crme de Cassis ever since. Two varietals of fruit de Cassis or black current makes the original Cassis liqueur, Lejay - 55% Noir de Bourgogne and 45% Black Down. Both varieties are harvested once a year during summer and the traditional process begins with a slow cold maceration in their proprietary vinimatic maceration vats. The liqueur is then decanted with gravity, to preserve the fullest flavor of the fruit. Once the maceration is complete, it is blended with a small batch of au-de-vie and infused with a touch of Cassis Bourgeon Bud to enhance the natural aromas. The entire process is temperature controlled to preserve the essential elements of aroma and taste. This viscous, complex, pleasantly sweet black currant liqueur is bursting with natural aromas of berries, citrus, herbs and rose pallets. Enjoy this cassis on it's own, in cocktails, or in desserts.

Tempus Fugit Spirits Crme de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crme de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crme de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crme de Cacao a medium brown.

MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of eucalyptus, cinnamon, rhubarb, and honey, this amaro can be enjoyed neat or on ice.

The south Caribbean island of Curaao is the origin of the distinctive variety of bitter orange fruit that flavors the liqueurs that bear its name. Brilliant, azure blue like the sparkling waters of the Caribbean Sea that surround the island, Giffard Curaao Bleu captures the unique flavor of these bitter orange peels. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

First produced in 1875, Bigallet China-China Amer is an incomparably rich and complex, 80 proof, orange-based, bittersweet liqueur peppered with botanical infusions. The intense orange aroma and flavor in China-China come from Bigallet's proprietary process of distilling fresh orange peel infusion. The resulting intense orange distillate is blended with earthy and bitter gentian, tart chinchona bark, velvety anise, spicy clove, and a handful of other secret Alpine herbs and spices. The flavors are married with rich caramel to balance the natural bitterness, and the dark, orange glow of China-China is born.The Bigallet Company was founded in 1872 in Lyon by Felix Bigallet. In 1885, the company moved to Virieu, a tiny village at the foot of the Rhone Alps, where the Bigallet family originated. They built the distillery close to the small railroad station in order to have a shorter distance to carry deliveries of sugar and other ingredients. Today, the village of Virieu has a population of around 1,200, and members of the Bigallet family still operate the charming distillery that produces fine fruit syrups and unique Alpine spirits for the surrounding region.

Introduced in 1927 to commemorate the 100th anniversary of the founding of the Grand Marnier Maison, Cuve du Centenaire is an exceptional blend of refined XO Cognacs from the Grand Crus of Grande and Petite Champagne combined with the essence of wild tropical oranges.

Originating in the Americas, pineapples were once rare and prized for their unusual appearance and juicy, golden hearts. Giffard Caribbean Pineapple is made with a subtle blend of an infusion of fresh pineapples ripened under the Caribbean sun, reinforced by a candied pineapple infusion, all enhanced by a touch of 7-year old Caribbean rum and spices. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

Chambord is a premium liqueur produced in the Loire Valley of France. An infusion of raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and XO cognac, Chambord creates a more extraordinary cocktail.

This is the Luxardo version of a triple sec. It is distilled from three types of citrus peels: mandarin, sweet oranges and bitter oranges with orange blossoms and then aged in Finnish ash wood.

Mr Black Coffee Amaro is a bitter liqueur inspired by Italys after-dinner drink tradition and Australias coffee culture. Created by Mr Black head distiller Philip Moore, our Amaro combines Phils love of fine coffee, and his three decades of botanical exploration. The bittersweet flavour of Arabica coffee is the perfect base for a modern Amaro. Were obsessed. Our coffee is fortified with botanical distillates, local grapefruit and orange peel and gentian.

Carpano Botanic Bitter is a high-quality ultra-premium bitter that comes from over 230 years of Italian passion for a quality without compromises With 10 perfectly blended botanicals and less sugar than other bitter brands, Carpano Botanic Bitter is the perfectly balanced ultra-premium addition to high-end cocktails

A secret elixir of herbs, spices & heather honey, crafted with aged Scotch whiskeys.

While stationed in France during World War I, J. Marion Legendre learned about pastis and absinthe. Upon his return to the United States (after Prohibition ended), this apothecary-turned-entrepreneur introduced his Legendre Absinthe to New Orleans.The spirit was later renamed Legendre Herbsaint and its tagline was, "Drink Herbsaint Wherever Absinthe Is Called For.Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's unique anise flavor is a key ingredient in our official Sazerac cocktail recipe.

Henri Bardouin, the Grand Cru of the pastis, is crafted from 65 plants and spices, including star anise, cardamom, bringing a powerful and aromatic taste with a rich and intense flavor, ending on a spicy final note.

Angostura has been a leader in the bitters market for the last 191 years. It only seems natural that they would introduce a potable bitter to the market. Amaro di Angostura is a revolutionary product in many ways. It is the first Amaro to come from a Caribbean island. It is also the first Amaro to utilize bitters as an ingredient within its recipe. A unique set of spices is sourced from around the globe infused into a high proof neutral cane spirit through cold percolation.

Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. The resulting liqueur captures the great aromatic of fresh pears, yet without the excessive sweetness of other producers. Destillerie Purkhart selects its pears each season from orchards in both South Tirol (Alto Adige) and the Danube Valley. Mix with flavorful white spirits, or drizzle into sparkling wine, wheat beer or soda.Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or brand), schnaps and liqueurs. Renowned for his exacting standards and consistent quality, Gnter Purkhart has taught distillation technique to many of todays leading producers. Capturing elegance of ripe fruit and authentic regional tastes is a family passion.More information: https://alpenz.com/product-orchard_pear.htmlPear FallsStir with ice:1.5 oz Rothman & Winter Orchard Pear Liqueur1.5 oz Dolin Dry Vermouth de ChambryStrain into a coupe.Garnish with a lemon peel.https://alpenz.com/recipe-0526-0306.htmlDaisy BuchananBuild in a flute:1 oz calvados or other apple brandy0.5 oz Rothman & Winter Orchard Pear Liqueur4 oz sparkling wineGarnish with lemon peel.Andrew Hotis, New Haven, CThttps://alpenz.com/recipe-0526-0311.html

For this liqueur, we create an infusion of both green and red rhubarb, to achieve a perfect balance between tart and sweet. Harvested in the spring, Rhubarb evokes childhood memories possibly more than any other vegetable. It's also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness.Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

Taste the world's best tasting Ouzo. Ouzo Plomari is the best tasting Ouzo in the world due to its quality ingredients. Containing fifteen hand harvested ingredients including oganic aniseed. Double Gold medal winner at the World Spirits Competition is the #1 selling Ouzo in Greece, the home of Ouzo!Smooth and bursting with flavors aromas of anise, herbs and sweet spices.

Tempus Fugit Spirits Crme de Menthe is fully distilled from botanicals and is unique in its genre. After cross-referencing manuals in three languages, it was discovered that a true historic crme de menthe is quite a complex spirit, and cannot be made correctly with mint alone. After finding a few recipes that remained faithful in these different languages, the necessary plant ingredients were assembled and numerous test distillations we conducted. The botanicals are macerated and then fully distilled; the finished distillate is reduced with spring water and cane sugar, similar to the Crme de Cacao. While fully distilling botanicals for the Crme de Menthe is costly, and the heart of the distillation is quite small in yield. This method produces the best results and the most authentic product.

Cynar 70 is a higher proof variation on the classic Cynar. Known for its versitility, Cynar 70 can replace a base spirit in many cocktails adding an herbal delicious twist to any classic.

Each summer the Purkhart family picks fresh green walnuts from wild stands of the delicate Weinsberg variety near the village of Sankt Peter in der Au. These walnuts steep for months in grape brandy and for the last month with a variety of spices and alpine botanicals. The result is a rich and flavorful walnut liqueur that is not overly sweet, perfect after dinner, in coffee, cream, or egg drinks. In cocktails, Nux Alpina is an extraordinary complement to brown spirits and dark fortified wines, like Madeira, sherry and sweet red vermouth.Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or brand), schnaps and liqueurs. Renowned for his exacting standards and consistent quality, Gnter Purkhart has taught distillation technique to many of todays leading producers. Capturing elegance of ripe fruit and authentic regional tastes is a family passion.More information: https://alpenz.com/product-nux.htmlThe JoJo CortadoBuild in a warmed mug or gibraltar glass:1 oz Nux Alpina Walnut Liqueur2 oz espresso or strong coffee0.25 oz Velvet Falernum2 oz hot or steamed milkhttps://alpenz.com/recipe-0526-0196.htmlBlack Manhattan CocktailStir with ice.2 oz rye whiskey1 oz Cocchi Vermouth di Torino0.5 oz Nux Alpina Walnut LiqueurStrain into a coupe.Garnish with an orange peel.https://alpenz.com/recipe-0526-0250.html

Several varieties of raspberry are used to make Mathilde Framboise. Some are from Scotland, well-known for its berry fruit like Glen Prosen, Glen Moy and Glen Clova which illustrate the countrys wealth of fruit. Rose de Plombieres, grown in the Hautes Cotes de Bourgogne, gives the liqueur delicacy, while Violette de Bouze completes the rich and complex bouquet.

Foro Amaro Speciale appears to be a classic "bitters" style of liqueur known as "amaro" in Italy. This implies a particular set of spices and an astringent flavor, highly prized by those looking for a digestif or unusual cocktail ingredient.Deliciously intense with chocolate overtones, Foro Amaro is made in a way that honors the tradition and allure of the Italian countryside. We hand select over 25 botanicals including Angelica Root, Hibiscus, Gentian, Sage, and Marjoram, which are then steeped in a distinctive spirit base infused with the scented rinds of mandarin oranges and Italian lemons from the sun kissed fields of Italy.

Salers Aperitif is a classic French beverage created from the roots of Gentiane Lutea, a wild plant that grows at high altitudes in the Auvergne region of France. The roots are steeped in a neutral alcohol base for several months, which is then distilled with an assortment of herbs and matured in Limousin oak casks. The result is a distinctive bittersweet liqueur with earthy vegetal notes complemented by hints of citrus peel, mint and anise. Enjoy over ice with a squeeze of lemon or in a variety of cocktails.

This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Benedictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. The perfectly matured pears, personally selected by Jean-Louis Brillet, were picked at their peak of ripeness, macerated, then blended with fine Brillet Cognac. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed

A spirit created for an Emperor, Mandarine Napolon is a bold blend of 10-year aged cognac and exquisite mandarins.

Revel in the decadent taste of Black Haus Blackberry Schnapps. An authentic schnapps recipe, our 80 proof spirit delivers the essence of fresh blackberry with a smooth body and sweetly satisfying kick. Black Haus is the perfect way to add a splash of rich fruit flavor to your favorite cocktails.

About This Brand: Amaro dell Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dellEtna.Amaro dellEtnas flavor profile is well-balanced, exhibiting bitter citrus and orange peel, as well as bitter sweet rhubarb and licorice.

Named after the traditional Italian Aperitivo cocktail custom, Luxardo Aperitivo is a well-balanced infusion of citrus, gentian, rhubarb and other herbs. The mild alcohol content and bitter orange flavor make an ideal complement to fresh-squeezed juice or prosecco cocktails.

The late 19th to early 20th century was the 'Golden Age' of French aperitif wines known as Quinquinas or Kinas. Kinas were originally created to make quinine more palatable when administered to soldiers in the disease-plagued 'colonies'. They took a life of their own as producers found combinations of ingredients that delighted the public and they took on their own styles following the tastes of the regions in which they were produced. Kina L'Aro d'Or reflects an 'Alps-Provence' style: White wine made from the Piedmont-grown Cortese grape is infused with Cinchona bark (which produces quinine, the principal bitter taste), Orange Peel, Wormwood and other exotic spices to give a beautiful deep golden hue, an aroma of quince and fine marmalade, with a complex, mildly bitter taste that teases the tongue as its well-balanced sweetness prolongs the finish. Wonderful on its own, chilled, on ice, or mixed with soda or tonic water, for a refreshing, low-alcohol drink. Kina Aro d'Or is absolutely spectacular in classic cocktails such as the 20th Century, Vesper or Corpse Reviver #2 and will easily find its way into many more cocktails of your own.

Crme de Pamplemousse Rose is a blend of red grapefruit and neutral alcohol, the result of which is a light, refreshing flavor emblematic of the ripest of grapefruits. Combier Pamplemousse is best enjoyed in cocktails, combined with soda water or added to your favorite sparkling white wine.

The quintessential after-dinner codial, Amaro Abano originated in 1952. Amaro means "bitter," and Abano is an old Roman spa in the Veneto region that has been active for the last 200 years. The label depicts the spa around the year 1600. The herbs in this Amaro grow wild in the Euganean Hills and are infused along with cardamom, cinnamon and bitter orange peel. Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto, drunk straight after a meal with or without ice to help digestion.

Tempus Fugit Spirits Crme de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit-sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols. The garnet-red color comes from the addition of cochineal, as directed by the original formula. 30% ABVIts flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.

B&B By BNDICTINE is one of the oldest premixed cocktails. In the early 1900s in the US, the B&B cocktail was created blending BNDICTINE D.O.M French Liqueur and Brandy. In 1937, the Bndictine company decided to produce this cocktail by blending 60% BNDICTINE D.O.M. with 40% fine French Brandy, allowing the flavors to rest and harmonize in French oak vats for a warmer, deeper and drier taste. B&B By BNDICTINE to the sight is coppery with golden highlights. On the nose it has a light herbal and spicy fragrance with pleasant aromas of dried fruits. To the palate it is dry with soft woody notes and a mild finish of honey

Two types of peach - vine peach and white peach - are used to make Mathilde Peche. Vine peaches are small, with richly flavored bright red flesh. A variety highly sensitive to diseases of the vine, winegrowers around Lyon and in Charente would plant this peach in their vineyards to warn them of the appearance of mold. Vine peaches are very juicy despite their small size, with an intense and seductive flavor. White peaches are fleshy and juicy, with a pleasant scent and a lovely soft mouthfeel.

Organic herbs, roots and citrus are macerated into a neutral spirit to producethis Brooklyn-made Amaro.

Fernet-Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.

This is the second product Luxardo created. Produced entirely from Luxardo cherry juice, it rests in oak for nine months to undergo a natural fermentation into a "cherry wine." It is then fortified, sweetened and bottled. Italian poet/patriot Gabriele d'Annunzio christened this liqueur "Sangue Morlacco" (Morlacco Blood) in honor of the Morlaccos, the fierce warriors of Dalmatia who fought for the Republic of Venice and defended their homeland against the Turks.

Whether a cordial, made from various fruits, or a liqueur, which is made from herbs, seeds, roots or nuts, we have the monks of 15th century Europe to thank for creating the recipes that are still used today and are an essential component to any cocktail connoisseur's cabinet.

Tempus Fugit Spirits Crme de Cacao is based on a 19th century recipe, cross-referenced in English and French. As terroir is important for all plant materials, and the original source of cacao for the best quality of Crme de Cacao was cacao from Venezuela and the best source of vanilla was from Mexico, it was important to us that we specifically sourced these two ingredients to reproduce the best quality of Crme de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crme de Cacao a medium brown. The term Crme was applied to these styles of spirits due to the creamy mouth-feel caused by the addition of a high concentration of sugar, in our case we use cane sugar. The finish on our Crme de Cacao is quite aromatic and round with intense, dusty-pure cacao flavors and light wisps of vanilla.

A subtle mixture of distilled Haitian bitter oranges and sweet orange zest from Southern Spain, with addition of aromatic plants,. Carefully distilled, these ingredients are mixed with noble Cognac and other eaux de vie, giving the characteristics touch of Marie Bizard Orange Curacao.

Founded in 1845 and located in Dijon, France, LHritier-Guyot is one of the oldest producers of crme de cassis and remains the undisputed top estate-produced liqueur brand in France. This creme de cassis has a full, ripe-fruit and richly aromatic bouquet. The sweetness is mouthwatering rather than cloying; a perfect foil to the bitter-spice bite of the currants. It is excellent as a digestif, or used to enhance countless refreshing apritifs.

One of the few apricot-based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome.

A Mexican liqueur combining rum with coconuts from the Yucatan peninsular. Just add pineapple juice for a delicious Pina Colada.

First made in 1885, this aperitif-style liqueur is made from an infusion of many refined herbs and spices such as mint, marjoram, thyme and bitter orange. Drink it before dinner to stimulate the appetite. Serve on the rocks or in the Venetian style with sparkling water.

A blend of blackberries from the Loire Valley and neutral alcohol, the result of which is a rich and smooth liqueur exhibiting the same sweetness and tartiness of the fruits themselves.

ANTIQUE PELINKOVAC is Croatia's oldest and most famous premium herbal liqueur. The product history dates back to 1862, the year when Badel 1862 company was founded. It is produced from 40 aromatic Mediterranean herbs, dominated by Wormwood, the taste is perfectly balanced and it is great ingredient for various cocktails.

The traditional spirit of Morocco is now being produced in Yonkers! Distilled from figs with herbs added, this eau-de-vie was produced and sold primarily by the Jewish population of Morocco, but became a staple in Moroccan culinary cultrure. The revival of the traditional spirit has been a century long journey for the Nahmias from their home of Taznakht, Morocco to their little distillery in Yonkers. Master Distiller David Nahmias' family had distilled this spirit in his home town for generations, but commercial production within Morocco has ceased or gone under ground. The Mahia is made only from the finest ingredients including organic figs and herbs (anise). A truly special and traditional spirit.

In 1845 Ettore Zucca created this extraordinary rabarbaro amaro liqueur that has long since been popular in the sophisticated cafes and restaurants of Milan. Admired for its deep, rich and distinctive flavor, Zucca is prepared using the roots of a special type of rhubarb together with other spices and botanical. - See more at: http://dandm.com/rabarbaro-zucca-amaro-liqueur.html#sthash.l5fHn3s5.dpuf

The Leroux Liqueur Company was actually started in Brussels, Belgium. However, after prohibition they really began operating Lerous & Co. Inc. in Philadelphia, United States. Seagrams obtained the company by 1940.

Tasting notes: Llord's Melonaire Melon Liqueur reflects the fruit's sweet and unique characteristics.

Featuring sharp aromas of berries, it's tart on your tongue, with slight drying accompanied by unmistakable flavors of juicy, dark pomegranate and mashed berries. The sweet-yet-tart finish will likely turn this relatively obscure flavor into a household favorite that works surprisingly well in a wide variety of cocktails.

Based on an infusion of 25 selected roots and herbs highlighting fresh mint, dark chocolate, ginger & saffron.

Concerto is an Italian word that directly translates to "concert," which we imagine refers to the expert blending and flavorful harmonies that shine with each sip. A secret blend of 15 herbs and spices, barley and espresso steep in spirits for 60 days, and not one of them hogs the spotlight. This is the perfect balance of a little sweet, a little bitter, with a consistent rich and earthy feel that we fell in love with after one sip. The original liqueur is rumored to have been invented by monks more than 300 years ago, and the rich, complex flavor is a traditional favorite along the Amalfi coast in Italy. The recipe is such a secret, in fact, that Francesco Amodeo is the only person making this liqueur outside the coast! Shhhhh. Francesco founded Don Ciccio & Figli, named after his grandfather, to bring the flavor of his family's artisanal liqueurs from Italy to his new home in Washington, DC.

At Lords of the Drinks were not big fans of the world of medicine nowadays. Big pharmaceutical companies rule the world and doctors are slaves of the system who will prescribe you all kinds of drugs for every minor health problem you might feel. Our medical cabinets are booming and as we drug ourselves more and more our immune systems cant handle anything anymore. Whatever happened to the days when you would just have some hard liquor? Who would want to pop pills if you can have some warm brandy with honey? We already let you in on the Czech drink called Becherovka, now here are 10 more tips to make your liquor cabinet also your medical cabinet.

Based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile.

Our Amaro dell'Etna containes no preservatives or artificial coloring agents. It has a genuinely intense flavor thanks to the infusion of herbs and natural aromas and the addition of only sugar.

Vallet Amargo Angostura is a 90 Proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

This liqueur is made using the best lemons of the island producing vibrant colour and a delicious zesty flavour.

La Bote Amaro is a superbly spiced spirit that you bring to the table to sip with a meal, not just before or after it. A collaboration between La Bote, the famed spice shop in NYC, and Cardinal Spirits, the craft distillery in Bloomington, Ind., this spirit ushers in a new style of American amaro: food-friendly and easy-drinking, with a less bitter and lower alcohol profile than most Amari.

TASTES LIKE COFFEE, BUT BETTEROur craft coffee liqueur has plenty of coffee in it, but also has all the complementary flavors you get in a fancy coffee drink. Notes of caramel, vanilla, and chocolate balance out the coffee.We make our Songbird Craft Coffee liqueur using locally roasted coffee beans from Hopscotch, right down the street from the distillery. They cart the beans down the B-Line to us in a little red wagon!

Oregon cranberries are grown by dedicated farmers along the southern Oregon coast. They are big cranberries with intense flavor and color. A savvy grower from Bandon persuaded us to create a liqueur with this beautiful fruit and we are very pleased with the results. This liqueur is entirely true to the fruit: dark red, tart, lightly sweet, and very fruity.

Introducing the worlds first Premium Blue Curacao, made using the same high quality orange liqueur as Combier Liqueur DOrange. Combier Le Bleu is produced in Saumur, France, and made to the same exacting standards created by JB Combier over 180 years ago. The natural orange aromas, bright citrus aroma, clear character, and smooth finish make Le Bleu the perfect spirit for creating blue-colored cocktails and tiki drinks of exceptional quality.

We elaborate in the traditional style, macerating the sloes in 5 times distilled grain alcohol.We distill three types of anise: coriander, grain anise, and star anise, in our 1880 stills and, after analyzing the strength of the maceration, we put them together and add water, grain alcohol and sugar. We filter it and let it rest for a few days before bottling.

produced following traditional methods, macerating proprietary botanical blend in terracotta amphoras.

Tasting Notes: A liqueur with a sweet alcohol flavor with hints of vanilla. Unlike chocolate liqueur, which is typically sweeter and more syrupy, it is not the same. Pairing Suggestions: Frequently used in coffee drinks, pastries, and mocha martinis.

Color: dark and white.Description: a liqueur with a sweet alcohol flavor with hints of vanilla. Unlike chocolate liqueur, which is typically sweeter and more syrupy, it is not the same. Frequently used in coffee drinks, pastries, and mocha martinis.

This is a creme liqueur/digestif flavored with sour Morello cherries. A dense, highly concentrated liqueur that is often used in mixed drinks or poured over sorbet or vanilla ice cream.

For Mathilde Pear, only Williams Bon Chrtien pears, grown mainly in the orchards of the Loire Valleys Anjou region, are used. The region is well known throughout France for its mild climate, a nice balance between sunshine and rainfall, which enables the fruit to ripen well. Pears are a timid, subtle fruit. To conserve the pears distinctive aroma, the liqueur is made from a distillate (distillation of pear cider) subsequently enriched with a steeped fruit and alcohol mixture. This process creates a spirit whose aromatic properties correspond perfectly to those of the fruit flesh. Mathilde Pear is 18% alcohol/volume.

An aromatic voyage to the Greek island of Chios, the only place the fabled mastic resin (mastiha) tree grows, distilled to enticing perfection.Mastic flavor is apparent and unique either straight up in a cold digestif shot or mixed with tonic and lemon in a fresh long drinkElegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique Mastic smell being prevalent. Unique & apparent mastic flavour

"Allspice is a critical element of tropical drinks and cuisine. The berry, called pimento in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lions Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. While in Jamaican homes allspice dram usually lives in the kitchen as a flavoring, the pioneers of tiki drinks in the 1940s immediately seized on its ability to add spice and dryness to drinks with many juices and syrups. Today, St. Elizabeth Allspice Dram is one of the most versatile ingredients in the modern cocktail bar. It adds sweet, warming spice notes to stirred drinks, without excess sugar or bitterness. In drinks that require extra sweetness for texture (cream, egg, coffee or toddy-style drinks), St. Elizabeth adds an important drying aromatic that doesnt affect the drinks texture. It also shines in the kitchen, as an ingredient in a meat marinade (it makes for an easy jerk chicken with superb carmelization), a finishing spice for a curry, or splashed into whipped cream for a dessert."

Stambecco is infused with Maraschino cherries and 30 botanicals. Sweet & bitter oranges, coriander seeds, marjoram, oregano, artemisia blend, cinnamon, cloves, and nutmeg. We distill at our distillery in Piedmont, Northern Italy.At 35% alcohol Stambecco is perfectly balanced, smooth, fruity, and rounded. Delicious on the rocks, in a shot, or with your favorite cocktail.

Taste: Has sweet-spicy flavor with toasty, woody spices from gingersnaps.Aroma: Luxuriant scent of freshly grated ginger.Palate: Spicy and sweet finish.

Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. Enjoy on its own as digestive or aprs-ski, with tonic or soda, or in cocktails incorporating gin or hoppy beer.Zirbenz is born from an alpine journey of mountaineers and farmers that must ascend to high elevations then climb the trees to pick this wild pine fruit fresh and macerate it in brandy. Handcrafted and bottled in Austria by Josef Hofer, a family distillery since 1797.More information: https://alpenz.com/product-zirbenz.htmlHop To It CollinsShake with ice:0.75 oz Haymans London Dry Gin0.75 oz Zirbenz Stone Pine Liqueur of the Alps0.5 oz lemon juiceStrain into a collins glass filled with ice.Top with 3 oz IPA.adapted from a drink by Jim Meehan, New York Cityhttps://alpenz.com/recipe-0526-0032.htmlMr. Burns CocktailStir with ice:2 oz Blended Scotch whisky0.5 oz Cocchi Vermouth di Torino0.5 oz Zirbenz Stone Pine LiqueurStrain into a cocktail glass.Garnish with a lemon twist.Jon DeRosa, Los Angeleshttps://alpenz.com/recipe-0526-0366.html

In the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.

BACARD Superior Rum was first created by Don Facundo Bacard Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARD Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

BACARD Superior Rum was first created by Don Facundo Bacard Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARD Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

BACARD Gold rum is the proud creation of the Maestros de Ron Bacard, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to classic rum cocktails, like the Cuba Libre, while maintaining a smooth finish. A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

Zacapa No. 23 is an award-winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from our take on the Sistema Solera aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximnez wines, creating a smooth & balanced rum. Every bottle of No. 23 is adorned with a hand-woven petate band crafted by our community of over 700 Guatemalan weavers. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail. Includes one 80 proof 1 L bottle of Zacapa No. 23 Rum. Please drink responsibly.Taste: A complex, full-bodied rum with flavors of vanilla, caramelized fruits and spiced oak.

BACARD Gold rum is the proud creation of the Maestros de Ron Bacard, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to classic rum cocktails, like the Cuba Libre, while maintaining a smooth finish. A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

Diplomatico Rum Reserva Exclusiva is a complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours.

BACARD Superior Rum was first created by Don Facundo Bacard Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARD Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

BACARD Superior Rum was first created by Don Facundo Bacard Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARD Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

Malibu Original is one of the world's leading flavored spirits, delivering a smooth and sweet taste that complements all your favorite refreshing cocktails. As the first sip touches your taste buds, you'll be inspired to do whatever tastes good as you experience the fresh, sweet taste of coconut. Blend it with fresh strawberries for a flavorful daiquiri, shake with orange juice and grenadine to enjoy a fruity Caribbean Sunrise, or keep things simple and try Malibu Original mixed with cranberry juice or cola. Don't forget to sample the spirit in a pia colada - this iconic cocktail is the ideal way to enjoy Malibu Coconut and experience its sweet and refreshing taste.

Spice it up with Captain Morgan Private Stock Rum. Made from the finest mellow island spice, it is perfect for sipping on the rocks with a twist of lime. Includes one 80 proof 1 L bottle of Captain Morgan Private Stock Rum. Drink responsibly, Captains Orders!Taste: aged for richer, mellower flavor

Wray & Nephew White Overproof Rum is the iconic Jamaican rum. Synonymous with Jamaican culture, Wray & Nephew is truly part of the nations heritage and has remained a staple of socializing and celebrating with friends and family, dating back to the early 1800s. Wray & Nephew is handcrafted in Jamaicas Nassau Valley, produced via small batch distillation, un-aged, at 125.5% proof.

Rhum Barbancourt 5 Star/8 Year is distilled from pure cane juice and aged 8 years in Limousin oak. This powerful, smooth rum offers a perfect balance of flavor and finish, with its bold tones and complex flavor, including fruit, vanilla and pepper. Absolutely perfect on the rocks with a splash of lemon, Rhum Barbancourt 5 Star is a star in the world of fine rum.

Spice it up with our classic Captain Morgan Original Spiced Rum. Its a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers. There's a reason this is the #1 selling spiced rum in North America! For a delicious Captain Morgan & Ginger, combine Captain Morgan Original Spiced Rum and ginger ale in a glass with ice, garnish with mint and lime, then stir and enjoy! Includes one 70 proof 1 L bottle of Captain Morgan Original Spiced Rum. Drink responsibly, Captains Orders!*Per 1.5 oz. serving- Average Analysis: Calories 86, Carbohydrates .5g, Fat 0g, Protein 0gTaste: subtle notes of vanilla and caramelFinish: distinctive, flavorful finish

Barbados Rum, double matured in Cognac casks! American oak barrels play host to this rum where it ages for three to four years. Next, a subtle spice and nutmeg palette is drawn out in Ferrand Cognac's casks as the rum continues to mature for one to two years in Cognac, France.The result is a round and elegant Barbados rum, excellent as a sipper or an all-rounder base for aged or 'gold' rum cocktails like punches, daiquiris, and tiki classics.

Journey to the Caribbean, no passport required with Brugal 1888. An award-winning rum, carefully crafted by fifth generation rum makers, and double-aged to perfection in the worlds most prized oak casks. With wonderful depth, flavor, and smoothness, Brugal 1888 is the ideal rum to enjoy neat, and to unlock the full flavor potential of your favorite cocktails. Craft the perfect two ingredient cocktail with Brugal 1888 and a splash of coconut water, a simple mouthwatering serve. Reimagine classics like the Old Fashioned and Negroni with a rum twist or keep it simple with a Dark and Stormy or Cuba Libre. The possibilities are endless. Whatever cocktail youre in the mood for, elevate it with the exquisite taste of Brugal 1888.

Mount Gay has been making rum longer than any other rum distillery in the world and is proud to have 300 years of heritage, mastering our craft since 1703. Our heritage blend, Mount Gay Eclipse, is named after the 1910 total solar eclipse that was visible from Barbados. It's a blend of rums distilled in traditional copper pot and column stills, then matured for 2 years solely in American whiskey casks. Eclipse is the embodiment of the Mount Gay style with notes of vanilla, almond, ripe banana and dark chocolate.

Zacapa XO is masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged between 6 and 25 years in our dynamic Sistema Solera. Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximnez wines and finished in French oak casks which previously aged Cognac. Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts. Includes one 80 proof 750 mL bottle of Zacapa XO Rum. Please drink responsibly.

BACARD Gold rum is the proud creation of the Maestros de Ron Bacard, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to classic rum cocktails, like the Cuba Libre, while maintaining a smooth finish. A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

Created in 1862, BACARD Reserva Ocho rum is one of the oldest private rum blends in the world. For seven generations, the Bacard family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together. BACARD Reserva Ocho rum boasts warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness. Rich mahogany in hue.

A true expression of our Master Blender Joy Spences passion and craft. The rums that make up this blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavors, and have all been aged for a minimum of 12 years in the tropical climate of Jamaica.

BACARD Gold rum is the proud creation of the Maestros de Ron Bacard, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to classic rum cocktails, like the Cuba Libre, while maintaining a smooth finish. A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

Santa Teresa 1796 is a Venezuelan rum with a unique and complex production process that employs a traditional Spanish solera for a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip. Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavor is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.

An elegant multi-award winning rum, El Dorado 12 Year Old typifies the smooth mellow sweetness of Demerara Rums . Savour it straight, on the rocks or in a classic Mai Tai cocktail.

This artisinally-infused elixir, a marriage of fine Caribbean rums and ripe Queen Victoria pineapples, was created by Alexandre Gabriel, cellar master of Plantation Rum and David Wondrich, author of the book Imbibe! A tribute to the esteemed Reverend Stiggins, whose favorite tipple was the pineapple rum in the Pickwick Papers by Charles Dickens, "Stiggins' Fancy" was a bold experiment never intended for sale. Rather, this fragrant delicacy was resurrected with 19th Century techniques, yielding only enough to share among dear colleagues and friends at Tales of the Cocktail 2014. Soon victim of its own success, at long last this bartender's favorite is available around the globe!PRODUCTION METHOD:Queen Victoria Pineapple rinds are infused in Plantation 3 Stars, a blend of Barbados, Trinidad, and Jamaica rums. This infusion of rums is then further distilled in Ferrand Cognac's small copper pot stillsThe flesh of the fruit is separately infused in Plantation Original Dark, a blend of Barbados and Jamaican pot still rums.Finally, the pineapple rind essence and fruit infusion are blended together and left to marry slowly in French oak before bottling.Winner - BEST NEW PRODUCT - Tales of the Cocktail, 2016Winner - BEST NEW SPIRIT - Mixology Bar Awards, 2016

Flor de Cana 4 Anejo Oro Rum is a light-bodied premium rum with no added sugar. This rum has aromas of sweet almonds and vanilla with flavors of white chocolate and orange essence, and a crisp, dry finish. Best enjoyed with soda or sparkling water, or in punches and tropical cocktails.Flor de Caa rums are naturally aged in small white oak bourbon barrels sealed with plantain leaves, creating a unique rum with tropical notes. The fertility of its soil, the volcanic climate to which the barrels are exposed during the aging process and the enriched volcanic water contribute in creating a singularly smooth and rum with rich flavor.Please enjoy responsibly.

A blend of Plantation Rum's oldest reserves, this rum is something else. Selected rums tropically aged for long years in Barbados are painstakingly blended by our cellar master at Chateau de Bonbonnet and further matured in French oak casks for an additional 2-10 years. This double aging gives this rum an incomparably round and creamy palate. The color of old mahogany. Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box. Savor Plantation XO on its own, or as a luxurious serve with fresh coconut water - as a long drink or even poured over a frozen cube!

Zaya Rum is both quality and versatilitysomething to feel confident about. Whether savoring on the rocks or adding complexity to a cocktail, Zaya is a self-assured rum that can hold its own or play nicely with others depending on what the situation calls for.

Plantation O.F.T.D (Old Fashioned Traditional Dark) is a high-strength blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove, this is excellent in tiki cocktails.In partnership with Alexandre Gabriel, Master Blender of Plantation Rum, this boldly flavored blend was created by an all-star cast of world-renowned tiki and rum experts: Jeff "Beachbum" Berry (New Orleans), Martin Cate (San Francisco), Paul McFayden (London), Paul McGee (Chicago), Scotty Schuder (Paris), and David Wondrich (NYC).O.F.T.D. behaves extremely well in punches and swizzles, or wherever rich aroma, color, and proof are needed to make tropical cocktails sing. Recommended cocktails: Planters Punch, Zombie, Navy Grog, Rum Old Fashioned, Cobra's Fang.

BACARD Gold rum is the proud creation of the Maestros de Ron Bacard, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to classic rum cocktails, like the Cuba Libre, while maintaining a smooth finish. A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

While it may look like Goslings Black Seal Rum is packaged in black glass, the bottle is actually clear. This is a rich and extremely dark rum that is a rich, deep amber color when poured. While pleasantly aromatic, Black Seal really distinguishes itself on the palate. Full-bodied and highly textured, it has delightfully full rummy flavors of vanilla, molasses, caramel and toast. Enjoy on the rocks or mixed in a wide array of rum cocktails, particularly the Dark 'n Stormy.

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy Strength (57%) rum makes it a cornerstone of classic rum drinks.The mark of Smith & Cross traces its lineage to one of Englands oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive cellars along the river Thames. Smith & Cross today stands as successors in trade to Smith & Tyers and White Cross, both having previously operated side by side for generations in the house of what is today Hayman Distillers. More information: https://alpenz.com/product-smith_and_cross.htmlJamaica DaiquiriShake with ice:1.5 oz Smith & Cross Traditional Jamaica Rum0.75 oz lime juice0.75 oz simple syrup2 dash Angostura BittersDouble-strain into a coupe.Garnish with a lime wheel.https://alpenz.com/recipe-0526-0329.htmlPalmetto No. 1Stir with ice:1.5 oz Smith & Cross Traditional Jamaica Rum1.5 oz Cocchi Vermouth di Torino2 dash orange bittersStrain into a coupe.Garnish with orange peel.https://alpenz.com/recipe-0526-0114.html

Expertly blended by the Maestros de Ron Bacard, BACARD Gran Reserva Diez is aged for a minimum of 10 years in American White Oak barrels using the undisturbed aging process, in which rum bases are barrel-aged without being disturbed - no tapping, refilling or blending in the barrel. It is then filtered for a smooth finish. BACARD Gran Reserva Diez dark gold rum is worth the wait. Bright notes of caramelized tropical fruits, banana and pears. Rich notes of vanilla and charred oak. Deep amber in appearance.

BACARD Superior Rum was first created by Don Facundo Bacard Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARD Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation in Cognac, France.The result is a bold structure, spiced with notes of cinnamon and clove, and generous aromas of smoke and tropical fruit.An ideal companion for 'dark rum' cocktails, Plantation Original Dark is as equally at home with ice and ginger beer as it is in elaborate tiki classics like the Jungle Bird.

Diplomatic Planas rum is an elegant and rich blend that is surprisingly intense for a white rum. An unexpected explosion of favors and aromas that are balanced by this rum's delicate smoothness. The rum is fresh and tropical with notes of coffee and coconut that lead to slightly fruity and creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish. Best served neat or on the rocks. Can also be an excellent main ingredient for delicate cocktails like a rum martini.

A stalwart of the world's best cocktail bars, Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the three different terroirs: Barbados, Jamaica and Trinidad, patiently blended in French oak in Cognac, France for a complex yet harmonious blend.While Barbados delivers richness and a balanced palate, Trinidad adds finesse, and Jamaica provides emphatic notes of exotic fruit and just a touch of legendary funk.A white rum that celebrates the full flavor of cane, Plantation 3 Stars is the perfect base for Daiquiris, Mojitos, and any classic cocktail that calls for white or lightly-aged rum.Chairman's Trophy - BEST WHITE RUM - Ultimate Spirits Challenge, 2021

Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.

The Caribbeans Premier Rum year on year Long acknowledged as the Caribbeans premier rum, continuously winning major awards over the past decade, El Dorado 15 Year Old Special Reserve is viewed as a fine, cognac-like rum possessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A Classic! A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still, it is blended to perfection and aged in old bourbon oak casks.

Aged 4 years in Limousin oak, Rhum Barbancourt 3 star is a light tasting delicate rum. Fresh nose, subtle body with an aromatic finish. Pleasant with a mixer, it lends itself to the best cocktails as well as in cooking recipes to the delight of connoisseurs and gourmets.

Mount Gay has been making rum longer than any other rum distillery in the world and is proud to have 300 years of heritage, mastering our craft since 1703. Our heritage blend, Mount Gay Eclipse, is named after the 1910 total solar eclipse that was visible from Barbados. It's a blend of rums distilled in traditional copper pot and column stills, then matured for 2 years solely in American whiskey casks. Eclipse is the embodiment of the Mount Gay style with notes of vanilla, almond, ripe banana and dark chocolate.

With Xaymaca Special Dry, Plantation Rum revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary "Rum Funk": aromas and flavors of black banana and flambed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Got"Xaymaca evokes the name given to the island by its first inhabitants, the Arawaks. This nectar is a return to the origins of Jamaican rum, in all its complexity and intensity. Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond Distillery and the Vendme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.Perfect for vintage cocktails that call for 100% pot still Jamaican Rum, like the classic 1944 Mai Tai.Tasting Notes:Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.

Founded in 1879 in Kingston, Jamaica, Myers's represents over 140 years of authentic Rum heritage, pride, and history. The Myers's commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.Myers's Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot still distillation methods. After distillation, the rum is matured in white oak barrels. It is this final aging period that contributes to Myers's distinctive color, aroma, and taste guaranteed to elevate our drink.Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers's a genuine original that stands the test of time. Enjoy our signature Myers's Planters' Punch:- 1 part squeezed lime juice- 2 parts simple syrup - 3 parts Myers's Original Dark Rum- Dash of bitters- Orange slice (for garnish)Mix ingredients in a shaker filled with ice and shake well. Serve in highball glass filled with shaved ice nd garnish with an orange slice.Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorite.

The Kraken Dark Label is 70 proof. It displays the smoother side of the beast with spices from the deep. The rum is darker, more mysterious, smoother and rich in vanilla. The Kraken, blended with secret spices, can add a unique kick to any cocktail. Perfect to spice up classics and new favorite cocktails or as a shot. (ABV 35% - 70 proof). The Kraken is named after legendary sea monster rumored to have attacked a ship carrying spiced rum in Caribbean waters.

Introduced in 1995, BACARD Limon - the first BACARD Flavored Rum is named after the Spanish word for lemon. BACARD Limon is a unique blend of BACARD Rum infused with an artful combination of all-natural lemon, lime and grapefruit essences. Fresh, crisp citrus aromas and a robust full citrus taste from a blend of lemon, lime and grapefruit.

Sailor Jerry Spiced Rum uses all-natural spices and flavors that give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. More than anything else, it's our spicing that makes the distinctive character, smoothness and versatility of our rum.Sailor Jerry Spiced Rum makes one damn-tasty drink, no matter how you like it. How about Sailor Jerry Mojito?We craft our rum by going out of our way to find the best Caribbean rums to make Sailor Jerry Spiced Rum. The ones that make the cut are blended together to create the ideal base for our unmatched recipe of natural spices.Our 92 proof spirit is historically accurate. In fact, the term proof comes from the method of reassuring sailors that their rum has not been watered down. A ship's captain would take a ladle of rum, add gunpowder and ignite it to provide his crew with a "proof" of the integrity of their rum.Sailor Jerry Rum was created in honor of Norman Sailor Jerry Collins, the undisputed father of the old school tattoo and a true independent spirit. Respect his legacy. Drink Sailor Jerry responsibly.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, Appleton Estate has been crafting rum for over 265 years. Crafted with Jamaican limestone-filtered water and no added flavors, Appleton Estate Signature Blend is a delicious blend of pot and column still rums, aged for an average of 4 years.

Symbolized by the red Pit on the label (some people call it the lobster), Pit is the most recognized brand of cachaa in the world. Made from fresh cut sugar cane, it is known for superb quality, and how well it blends with fresh fruit and juice. Pit is the spirit of the Caipirinha, the national cocktail of Brazil.

A blend of pot and column still rum from two powerhouse distilleries, Foursquare in Barbados and Hampden Estate in Jamaica, blended by Richard Seale. In total three rums are included, a two year tropically aged Foursquare pot still rum (lending a bit of color), an unaged Foursquare coffey column still rum, and an unaged Hampden Estate pot still rum. The Hampden marque used is OWH, a low ester marque. Bottled at 47% ABV - No color. No additives. No filtration.The nose is creamy with custard and vanilla, citrus and a basket of fresh tropical fruit. Palate is fully textured and oily, with flavors of molasses and kola nut, marshmallow, banana, guava, and more. Delicious!For the first time in history, Probitas is a joint venture between Caribbean distilleries to produce a blended Rum. Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post prohibition era. Unlike the white rums of today, which are often made from neutral or near neutral spirit, the white rums of the past had appreciable flavor. Probitas is a style of rum that would have made your daiquiri in the 1930s...Coming from two of the most iconic distilleries in two of the most respected islands in the Caribbean for Rum making - Foursquare Rum Distillery in Barbados, and Hampden Estate in Jamaica. Distilled, matured, blended and bottled in the Caribbean. No sugar, flavor, color, nor neutral/multi column spirit added. Bottled at a higher proof, 47% Alc/Vol, to showcase bold character, especially in cocktail.

Foursquare "2010" is Mark XXI of the Exceptional Cask Selection releases (all one-off and limited in volume) from the highly awarded and sought after Foursquare Rum Distillery in Barbados.A single blended rum, consisting of both artisanal pot and traditional twin column Coffey distilled molasses rums. 2010 has been aged for 12-years, entirely in Ex-Bourbon casks, bottled at 60% ABV - 120 Proof.No color, no sugar, no additives, no filtration.Initial Impressions: A full bodied, yet deceptively elegant sipper - especially at full proof - 60% ABV - with a long, pleasing finish.Aroma: Notes of spiced orange, star anise and vanilla give way to red licorice, marasca cherries and dark chocolate.Palate: Elegant and lengthy - opens with clove, cinnamon and baking spices, balanced by fresh black plums, stone fruits, bananas foster, caramel and a hint of pineapple and toasted pine nuts.

Founded in 1879 in Kingston, Jamaica, Myers's represents over 140 years of authentic Rum heritage, pride, and history. The Myers's commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.Myers's Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot still distillation methods. After distillation, the rum is matured in white oak barrels. It is this final aging period that contributes to Myers's distinctive color, aroma, and taste guaranteed to elevate our drink.Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers's a genuine original that stands the test of time. Enjoy our signature Myers's Planters' Punch:- 1 part squeezed lime juice- 2 parts simple syrup - 3 parts Myers's Original Dark Rum- Dash of bitters- Orange slice (for garnish)Mix ingredients in a shaker filled with ice and shake well. Serve in highball glass filled with shaved ice nd garnish with an orange slice.Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorite.

Introduced in 1995, BACARD Limon - the first BACARD Flavored Rum is named after the Spanish word for lemon. BACARD Limon is a unique blend of BACARD Rum infused with an artful combination of all-natural lemon, lime and grapefruit essences. Fresh, crisp citrus aromas and a robust full citrus taste from a blend of lemon, lime and grapefruit.

Touchstone: A test for excellence and authenticity.A blend of two 14 year double-matured Single Blended Rums - utilizing both artisanal double-retort pot and traditional twin column Coffey stills.One rum was matured for 5 years in Ex-Bourbon barrels, then transferred to Ex-Cognac casks for an additional 9 years. The other was matured for 12 years in Ex-Bourbon, then transferred to Ex-Camus Cognac casks for an additional 2 years.All distillation, maturation, blending and bottling occurring entirely on-site, at the Foursquare Rum Distillery in Barbados.Bottled at 61% ABV - 122 Proof. No color, no sugar, no additives, no filtration.--Tasting NotesInitial Impressions: Rich and layered while still showcasing bright fruit and floral notes.Aroma: Toasted banana chip, caramelized pineapple, and bright tree fruits layer on top of pipe tobacco, cigar wrapper, and leather.Palate: Rich and full with bright acidity. Chocolate covered figs, blackberry pie, and rich caramel give way to gorgeous acidity - fresh peaches evolving into grilled peach - with a distinctive and familiar Foursquare tropical undertone of pineapple and toasted coconut.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

Dark brown rum distilled from fermented molasses. Distilled in Guyana and bottled in Canada, Lemon Hart 151 is a caramel-colored, aged, overproof rum used in many tiki cocktails. Heavier than El Dorado's 151 clear, High Strength Rum, Lemon Hart 151 isn't for the casual drinker. Hints of burnt caramel, dark fruit and ripe banana are a preview to the heavy, complex taste with layers of cinnamon, dark raisin, dried apricot and baked apples. Best used in moderation as a float in cocktails. After disappearing from the market since the sale of the Lemon Hart Demerar brand to Mosaiq, Lemon Hart Demerara Rum is coming back to the US and other markets beginning this month. The image to the right is an artist's rendering of the new package that is coming in a few months. Become a fan on Facebook to keep up with the latest developments. Bottled at 75.5% alcohol by volume.

Made with aged rum and with a hint of smokiness from charred American oak, BACARD Spiced rum is blended with natural flavors and a secret blend of spices for a bold, yet smooth taste. BACARD Spiced's liquid has both light and deep notes, making it perfect for mixing. BACARD Spiced rum is blended with natural flavors and spices for a bold, yet smooth taste. A caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.

A blend of light, very light and heavy pot still rums from the legendary Worthy Park Estate, this Jamaican spirit is Aged up to 5 years. Colored with gold-tint sugar-based caramel, this pot still spirit embodies the heavy aroma and flavor of Jamaican rum.

Created from a traditional family recipe, Blackwell Fine Jamaican Rum is a rich, fragrant spirit that has been barrel aged for one year and infused with tropical flavors. A bold molasses note on both the nose and palate is complemented by hints of coffee, clove and spice which lead to toasted coconut on the finish.

Chairmans Spiced Rum begins with the original Chairmans Reserve steeped with Bois Band, a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels.

Because of our belief in the importance of local agriculture and the fact that sugar cane isn't readily available in Michigan, we decided to take our Rum project to the Caribbean, and the "Land of Wood and Water". We import several different Jamaican rums and ship them back to our distillery in Detroit where they are artfully blended and aged in special Moscatel barrique. The result is a high esther flavor bomb of incredible complexity and length. The doctor is most definitely IN!

What is Rum?Rum is a type of distilled alcoholic beverage made most commonly from sugarcane byproducts such as molasses and sugarcane juice, by a process of fermentation and distillation. It has a long history of production and consumption, with records of its production as early as the 16th century. Rum is commonly used in mixed drinks and cocktails, as well as being consumed straight or on the rocks. It is produced in a variety of styles, from light, clear varieties to dark, viscous rums, and is typically aged for several years in wooden barrels prior to bottling. Rum has a sweet, woody, and slightly smoky flavor, and is often associated with tropical regions such as the Caribbean and Latin America.

Rich in history and flavor, our rum combines dark rum blended in the old vatted style that was originally formulated during the mid-18th century and rhum agricole from Martinique. Distilled from a collection of antique copper column and wooden vat pot stills among the oldest in use today, most of the blend is produced in Guyana, renowned for its sugar cane bursting with intoxicating flavors of caramel, burnt sugar, and cacao. Fresh unaged rhum agricole has been added to provide a backbone of bright grassy vegetal aromas. The result is an exceptionally balanced rum that will free the flavor of cocktails. Denizen Vatted Dark Rum is bottled at 100 proof.

Experience spiced rum like never before. Don Q Oak Barrel Spiced is an extraordinary blend of rums aged at least 3 years in American white oak barrels. This premium rum has warm, rich, golden hues and a smooth, robust texture with noticeable legs. Warm kitchen spices like vanilla, cinnamon and caramel slowly give way to oak notes and a touch of toasted coffee - a flavor profile that envelops your palate and warms your heart and soul. Its a spiced rum unlike any other, perfect served over ice or in your favorite rum cocktail.

BACARD rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it's raining outside. The aroma is pure, rich coconut. The flavor? Intense coconut, naturally enough, but with a clean fresh finish on the mouth.

This D.O. protected single blended "rum" is50% estate grown cane juicedistilled on an alembic copper pot still, and 50% molasses distilled on amodified french style column still. The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil.

Chairmans Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails. Chairmans Reserve recently won Gold - Best in Class at the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition.

R.L Seale's 12 Year Aged Barbados Rum - Aged 12 Years in Ex-Bourbon Barrels, on site at the Foursquare Rum Distillery in Barbados. Bottled at 46% ABV - Available Year Round. No added flavors or sugar. Authentic Barbados Rum.R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in operation by Richard Seale, Reginalds great grandson and fourth generation in the family rum business.Richard is most recognized by his work as Master Distiller and Master Blender of Foursquare Rum Distillery, re-opened by the Seale family in 1996.Their Rums have garnered the title of Rum Producer of the Year for 5 consecutive years, along with a significant amount of Rum trophies, gold medals, and accolades from both the International Spirits Challenge and the International Wine & Spirits Competition - two of the most respected competitions.

Made with just three all natural ingredients: Organic Heirloom Sugarcane, Rainforest Canopy Water and Yeast. The double distillation of our sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product on stainless steel creates a smooth white rum thats as good served straight on the rocks as it is showcased in a daiquiri.

It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of BACARD Aejo Cuatro Rum. It's time well spent. Just like those special moments shared with friends enjoying Aejo Cuatro rum.BACARD Aejo Cuatro rum boasts notes of mild vanilla, toasted oak and clover honey. Its profile is driven by oak contribution and highlights smoothness through aging. Golden apricot in hue.

BACARDI Mango Chile Rum offers the perfect blend of white rum, sweet mango and chili spice to transport you to a tropical paradise. Expertly blended for an intense flavor to create refreshing cocktails, this mango rum uses BACARDI white rum to create a light base with a natural flavor and purified water for a delicious tropical drink that turns up the heat. This gluten free BACARDI rum delivers unique aromas of sweet and spicy for a bold mix that packs a little kick. When you have friends over for a fun night, add this hard liquor and a dash of Tajin to your favorite cocktail recipes for a fiery twist on a Mojito or tropical Rum Punch. BACARDI is the oldest and largest family-owned rum in the world. Please Drink Responsibly.

This white agricole clocking in at 40 percent alcohol by volume is distilled from pure, fresh sugarcane juice. The characteristic roundness and aromatic intensity make it an excellent choice for cocktails, long drinks, and of course, ti punch.

Lake House Spiced Rum is made in small batches from natural, whole botanical ingredients like orange peel, vanilla and cardamom no flavoring extracts, no coloring. It is fermented and distilled from cane juice, light molasses, sweet hefeweizen yeast and a yeast found on wild sugarcane. It's pleasantly sweet, with a warming, earthy spice.

Tiki Rum is a natural star: a light rum with a smooth and fruity profile that is wonderful in a range of drinks, from classic tropical ones to modern cocktails. The way Cardinal Spirits ferments and distills this spirit in small batches leads to one intriguing rum, and Wine Enthusiast agreed.

Casa Magdalena Rum is a truly unique collaboration between House Spirits Distillery and Ingenio Magdalena. Every sip of Casa Magdalena is made from sugar cane that is seeded, planted, harvested, and distilled by the Leal family in Guatemala. Unlike any other rum in the world, Casa Magdalena brings a subtle earthiness and light grassy aromas born from the rich ashes of Agua, Fuego, and Acatenango, the beautiful volcanos that tower above the cane fields.

What is Rum?Rum is a type of distilled alcoholic beverage made most commonly from sugarcane byproducts such as molasses and sugarcane juice, by a process of fermentation and distillation. It has a long history of production and consumption, with records of its production as early as the 16th century. Rum is commonly used in mixed drinks and cocktails, as well as being consumed straight or on the rocks. It is produced in a variety of styles, from light, clear varieties to dark, viscous rums, and is typically aged for several years in wooden barrels prior to bottling. Rum has a sweet, woody, and slightly smoky flavor, and is often associated with tropical regions such as the Caribbean and Latin America.

Aged for 5 years in ex-Bourbon barrels before being finished for a final year in French oak, the striking copper tone is unmistakable and precedes an elegant and complex flavor profile. A generous bouquet of various dried fruits and jams transition into a rich honey, spice, and almond palate.Nose: A rich array of various fruity aromas are everpresent on the nose including candied orange zest, figs, dates, prunes, and quince paste. Further exploration will reveal gingerbread notes seducing you with its elegance.Palate: The strong dried and confit aromas of the nose are intensified on the palate and accompanied by the sweet note of tonka bean. This rhum is characterized by extreme depth and volume throughout and the finish is long and enveloping.

Aroma: With aromas of pineapple, vanilla, and banana, Tasting notes: light, easy-to-sip spirit that is made from noble sugarcane and matured in American oak barrels that once held bourbon.

Nose : Exotic green fruits, banana, mango, with also pear and apple, honeyed notes, hazelnut, ethereal yet round. Palate : Sweet, pungent and long, yellow fruits such as plum and peach, almost ripe mango, fruit liquor, white flowersFinale : Fruits, vanilla and flowers.

Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.Palate : Full, it follows the nose with a spicier profile of cloves and cinnamon with balsamic notes. Thereafter it moves towards bacon, tobacco and maple syrup.

Trinidad has always been an important land for the cultivation of sugar cane, keeping rum production as a marginal activity. At the end of the 18th century, under British governance, significant volumes of rum travel to England where they are blended with other rums from the British Crown (Barbados, Demerara, Jamaica) and give birth to Navy Rum.In the world of spirits, another category marks the history of Trinidad: bitters. In the 19th century, the Siegert family moves the Angostura Bitters factory to the Port of Spain. Where would todays bartenders across the world be without the existence of a Prussian family whose mission it was to limit the effects of high fever on the troops of Simon Bolivar? After the First World War, Robert Siegert, the grandson of the founder, begins researching the rum industry: a distillery results, distinguishing itself from the others in the region. It is a modern distillery, the result of careful scientific research, possessing multiple distillation columns which replace the traditional pot stills.Today, rum accompanies the great life celebrations for Trinidadians, especially during Carnival, an important and happy event in the region.

Trinidad- Made with highly-renowned, top-quality sugar cane. Incredibly delicate. The color is an intense golden yellow, with a subtle, elegant bouquet. Each sip has a taste of great subtlety rounded off by a long finish. Rich, exotic, complex with coconut and citrus flavors.

Tropical aging at the Worthy Park Estate, located in the geographical center of Jamaica, contributes to the maturity that gives this rum its full flavor. Rum-Bar Gold is a blend of rums, all aged for a minimum of 4 years in once used, American white oak, ex-bourbon barrels. Our rum is distilled in a 100% copper pot still built in Scotland. Sweet notes of stewed apples and banana, followed by custard and light vanilla. Fruit dominates the palate while the four years of aging results in a long, mellow finish.ABOUT RUM-BARThe Rum-Bar brand pays tribute to the traditional rum bars that are spread across the communities on the island of Jamaica. These tiny watering holes dotting the roadsides provide relief from the sun and a gathering place for locals. Most rum bars keep it simple, serving up white overproof rum with chasers of fresh juice or sodas. Rum-Bar rums offer big flavors of Jamaican rum, striking a balance between Jamaican funk resulting from the use of pot-stills and fruit-forward flavors that translate into amazing cocktails.ABOUT WORTHY PARK ESTATEFrom cane field to bottle, Rum-Bar is 100% pot-still rum and one of two brands wholly owned by the historic Worthy Park Estate, located in St. Catherine Parish, Jamaica. Sitting 1,200 feet above sea level, the estate encompasses more than 9,000 acres of land. 100% of the cane & molasses used in our rums is produced either on our own estate, or on one of three nearby properties leased for cane cultivation by Worthy Park: a claim few other rums can make. The aromas and flavors in our rums truly reflect the terroir at Worthy Park Estate.

JINRO GREEN GRAPE has unique green grape flavor and taste that everyone can enjoy. Sweet green grape meets morning dew for the best flavor.

Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors.

With a refreshing and sweet flavor, Jinro plum adds a playful splash to the Jinro fruit flavored soju line-up. Fruity and seductive, full-bodied ripe plum taste!

Milder than CHAMISUL, JINRO CHAMISUL GRAPEFRUIT has found a growing following among female consumers of JINRO Soju. Infused with fresh, sweet-tasting grapefruit and having a lower alcohol volume, JINRO CHAMISUL GRAPEFRUIT represents a new twist on a Korean favorite. By achieving sales of 7.8 million bottles per month shortly after its launch, JINRO CHAMISUL GRAPEFRUIT has become the most popular fruit infused soju in Korea.

A soju-based cocktail with added natural fruit juice

Refreshing drink by filtering through bamboo charcoal 4 times.The trendier Chamisul Fresh, with a curved label in the shape of dew.

Brings the perfect balance of authentic Korean soju and the sweet-tangy taster of peach. and both are embodied for the best taste

Also known as Korean vodka, it has a very smooth taste. Its a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.

Good Day Soju is made with natural alkaline water originating from 300m-deep bedrock aquifers nested in the Jiri mountain range an area known for its great tasting water.

Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.

Good Day Soju is known as Korean vodka, its a clear, distilled alcoholic beverage made most famously in Korea. Traditionally it is produced from grains like rice, wheat and barley. It is known for its various fruity flavours and its colour series and unlike any other soju, its natural alkaline mineral water is distilled from Mount Jirisan.

Tasting notes: With millions of cases sold each year, soju is one of the most well-liked spirits in the world and a favorite in Korea. Similar to vodka in flavor profile, with a hint of sweetness and pepper on the palate.

Tasting notes: The most well-known manufacturer of this transparent, distilled alcoholic beverage is Korea. Historically, cereals like rice, wheat, and barley have been used to manufacture. In contrast to vodka, which can occasionally have a harsh finish, soju has a natural touch of botanicals that can contribute to a smoother flavor. Additionally, it has fewer calories and a lower proof than vodka.

The most popular type of alcoholic drink in Korea, also known as Korean vodka, its a clear distilled liquor made from rice and natural fruit juice.

We wanted to make a different sojuone that continued the time-honored Korean ritual of celebrating life with soju. Craft made in upstate New York, our gluten-free soju is sweetened with a touch of natural cane sugar and then triple-filtered for an exceptionally smooth finish. Made from the highest quality all-natural ingredients, the result is simply the best soju. Chill a bottle of West 32 Soju and drink it neat, on the rocks, or mixed into cocktails for a Korean kick. Or do as we do: gather a group of friends, pour chilled soju into shot glasses, and sip until the bottle is dry.

Pure and SmoothQualities derived from delicious raw ingredients such as rice, barely, sweet potatoes, and tapioca.Palatability and RecoveryContains Xylitol for an unbeatably clean after-taste and Asparagine which promotes hangover relief.

Distilled mainly from sweet potato. Great chilled on the rocks and a twist of lime.

The most popular brand of soju is Chamisul () made by Jinro. Chamisul is the most mass produced brand of soju in Korea.

West 32 Reserve is the only U.S. barrel-aged soju. Our reserve is handcrafted in upstate NY. We distill our soju and age it for up to one-year in American White Oak whiskey barrels. At 32% ABV, you get the smooth texture of soju with gentle notes of whiskey.

Golden Barley White Label is proofed down to 17% abv. to make it approachable and sessionable spirits. It is light and refreshing with crisp plum and snappy gingerbread spice finish. Best enjoyed chilled straight or on the rocks.

Smooth, easy-drinking Soju that is wonderful to drink and comes Highly Recommended!

Tasting notes: A wonderful rice alcohol called soju that has wild ginseng added to it is in a bottle with a delectable ginseng flavor.

West 32 Reserve is the only U.S. barrel-aged soju. Our reserve is handcrafted in upstate NY. We distill our soju and age it for up to one-year in American White Oak whiskey barrels. At 32% ABV, you get the smooth texture of soju with gentle notes of whiskey.

We wanted to make a different sojuone that continued the time-honored Korean ritual of celebrating life with soju. Craft made in upstate New York, our gluten-free soju is sweetened with a touch of natural cane sugar and then triple-filtered for an exceptionally smooth finish. Made from the highest quality all-natural ingredients, the result is simply the best soju. Chill a bottle of West 32 Soju and drink it neat, on the rocks, or mixed into cocktails for a Korean kick. Or do as we do: gather a group of friends, pour chilled soju into shot glasses, and sip until the bottle is dry.

Ardbeg Ten Years Old A veritable explosion of flavours includes lime juice, black pepper and cinnamon-spiced toffee, which precede smooth buttermilk, ripe bananas and currants.Ardbeg Five Years Old Wee Beastie Rich and textured, with chocolate, tar and cracked black pepper in the mouth. The finish is long with hints of fudge and savoury meats.Ardbeg An Oa On the palate, this is a smooth and creamy whisky, with flavours of chocolate, toffee and smoky spices, all balanced by a lingering, smoothly sweet finish.

Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon earned a gold medal at the 2021 San Francisco World Spirits Competition. Includes one 90 proof 1 L bottle of Bourbon Whiskey. Please drink responsibly.Bulleit Rye: Long, satiny and woody with a hint of light toffee. Bulleit Bourbon: Smooth with tones of maple, oak, and nutmeg.

Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every drop distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.

Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Indulge all of your senses with a smooth glass of Johnnie Walker Black Label Blended Scotch Whisky. Created using only Scotch whiskies aged in oak casks for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. This spirit is an impressive blended Scotch whisky matured to perfection. The aromas of rich and tropical dark fruits and sweet vanilla melt into creamy toffee notes, resulting in a smooth warming smoke finish, a characteristic of all Johnnie Walker whiskies. Simply mix 1.5 oz. of Johnnie Walker Black Label Blended Scotch Whisky with 3-4 oz. of soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Includes one 80 proof 1 L bottle of Black Label Blended Scotch Whisky. Please drink responsibly.Nose: Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.Taste: Savor the depth of flavor developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.Finish: This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world's best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Distilled with corn, malted barley, time, pride and passion, there's a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn't the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It's as versatile as it is smooth, something you've probably always aspired to be, yet it does so effortlessly.To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails.Beam Suntory

Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every drop distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. First, we take the best of pot still and fine grain whiskeys. Then we triple distill them. Not because we have to, because we want to - this gives Jameson its signature smoothness. This tradition began in 1780 with John Jameson, and we continue his legacy to this day. Finally, we age our whiskey in oak casks for a minimum of 4 years. The result? A unique whiskey with a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. We always like to say that everything you need to know about Jameson is right here - either on our bottle or in our bottle - encapsulating our full story. The label features our family crest and motto. Proclaiming Sine Metu', it means Without Fear'. It's the reason John Jameson first triple distilled Irish whiskey, creating Jameson Irish Whiskey as we know it. So in the spirit of Sine Metu, let us take you on a journey. Pull up a chair

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

The Macallan Double Cask 12 Year Old Scotch pairs the indulgent fruit, caramel and oak spice character of Sherry-seasoned European oak with the bright citrus and vanilla notes of Sherry-seasoned American oak for a satisfyingly rich and perfectly balanced flavor experience. Awarded unanimous Double Gold upon release.

Given the name, it should come as no surprise that Hibiki Japanese Harmony Whisky is a harmonious blend of Japanese craftsmanship. Considered the paragon of Japanese whisky, Hibiki is a unique blend of several malt and grain whiskies that are meticulously added, resulting in an orchestra of aromas and flavors. Hibiki is theculmination of the Japanese art of blending and expert craftsmanship, with a healthy heaping of luxury thrown in for good measure. The brand was launched in 1989 to celebrate the brand Suntory's 90th birthday, and it's become Japan's most highly awarded blended whisky of all time. More than that, Hibiki takes the honor of being among the most prestigious whiskies the world over.Hibiki Japanese Harmony Whisky is both delicate and luminous with a wonderful complexity. The amber-colored liquid smells of rosemary, rose, lychee and sandalwood, paving the way for a honey-like sweetness with notes of white chocolate and candied orange peel. As for the finish, Hibiki Japanese Haromy is subtle with a hint of Japanese oak, which lingers on the palate.Its best enjoyed neat, on the rocks or with a bit of water added. Japanese whisky pairs remarkably well with Japanese food, so don't be afraid to drink it with sashimi, sushi or a strong fermented fish. It also makes a wonderful cocktail, such as the Sokaiya, which consists of Hibiki, bitter Sencha green tea and ginger liqueur.Buy Hibiki Japanese Harmony Whisky online through Drizly and have it delivered directly to your door or pick it up in store.

Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite. Carefully matured for exceptional quality, Basil Hayden is artfully aged and bottled at 80 proof. Basil Hayden utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor.

Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.

ANGEL'S ENVY Kentucky Straight Bourbon Whiskey is finished in port wine casks for an award-winning spirit. We guide each batchs conditioning, blending our handcrafted bourbon in small batches. Its typically aged for up to 6 years in charred, new white oak barrels.A gold color laced with reddish amber hues, nearly copper in tone. On the nose, you'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. The palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate, culminating in a clean finish and lingering sweetness with a hint of Madeira that slowly fades.

Toki means "time" in Japanese.It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy.Inspired by that interplay, Suntory Whisky Toki brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.Suntory Whisky was winner of Gold Medal at the 2017 Denver International Spirits Competition.

Unwind in luxury with a premium signature rocks glass of Crown Royal Regal Apple Flavored Whisky. Infused with regal gala apples and hints of caramel and spice, our 70 proof whisky provides a refined, crisp taste. Made with the signature smoothness of traditional Crown Royal and matured to perfection, our apple flavored whisky will enhance any cocktail party or celebration. Simply mix with cranberry juice and pour over ice for a refreshing tasting Crownberry Apple cocktail. Includes one 70 proof 750mL bottle of Crown Royal Regal Apple Flavored Whisky with two Signature Rocks Glasses. Please drink responsiblyNose: Bright apple balanced with signature Crown Royal and hints of spice. Taste: Slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice. Finish: Crisp apple note with balanced sweetness for full-bodied smooth finish.

The iconic Dewar's White Label is a timeless Scotch whisky that tastes as full and round today as it did over a century ago when it was created by our first Master Blender, A.J. Cameron. Dewar's White Label contains around 40 of Scotlands finest single malts, with Aberfeldy at its heart. It is rich, golden and mellow throughout. Dewar's White Label Blended Scotch Whisky delivers a rich, honeyed taste, with notes of vanilla, pear and heather, with a smooth, satisfying finish

SKREWBALL is THE Original, innovative peanut butter proposition made possible by a unique process. Skrewball created the Peanut Butter Whiskey Category and is a proven success story.

Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world's best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Distilled with corn, malted barley, time, pride and passion, there's a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn't the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It's as versatile as it is smooth, something you've probably always aspired to be, yet it does so effortlessly.To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails.Beam Suntory

Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every drop distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

Indulge all of your senses with a smooth glass of Johnnie Walker Black Label Blended Scotch Whisky. Created using only Scotch whiskies aged in oak casks for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. This spirit is an impressive blended Scotch whisky matured to perfection. The aromas of rich and tropical dark fruits and sweet vanilla melt into creamy toffee notes, resulting in a smooth warming smoke finish, a characteristic of all Johnnie Walker whiskies. Simply mix 1.5 oz. of Johnnie Walker Black Label Blended Scotch Whisky with 3-4 oz. of soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Includes one 80 proof 1 L bottle of Black Label Blended Scotch Whisky. Please drink responsibly.Nose: Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.Taste: Savor the depth of flavor developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.Finish: This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

The Balvenie DoubleWood 12 Year Old Single Malt Scotch Whisky gains its distinctive character from being matured in two wood types. Over the period of maturation, it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt, whilst the traditional casks soften and adds character and the sherry wood brings depth and fullness of flavor. On the nose there is sweet fruit and Oloroso sherry, layered with honey and vanilla. Taste is a smooth mellow single malt of beautifully combined flavors nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry, all encompassed in a long and warming finish. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor.The Balvenie is dedicated to the five rare crafts that are used to create The Balvenies distinctive taste. It is the only distillery that still grows its own barley, uses traditional floor maltings and keeps both coppersmiths and coopers on site making The Balvenie one of the most handcrafted of malts.The Balvenie is a unique range of single malt whiskies produced in Dufftown, Scotlands Speyside region. Created by internationally renowned Malt Master David C. Stewart MBE, each variant in the range has its own unique taste, while still maintaining the recognizable undertones of the distinctively rich, smooth and honeyed character of The Balvenie. It has won awards at numerous international competitions, including an Outstanding Achievement in The Scotch Whisky Industry Award for David C. Stewart MBE at the 2019 International Wine & Spirit Competition.Handcrafted to be enjoyed responsibly.

The Glenlivet 12 Year Old has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac calls it: "A first-class malt. One of the most popular malts in the world deservedly so." Representing The Glenlivets signature style, this classic single malt scotch whisky is first matured in traditional European Oak before spending time in American oak casks, giving the whisky its distinctive smoothness while imparting notes of vanilla. On the nose, enjoy fruity and vibrant aromas of summer meadows and tropical fruits, notably pineapple. On the palate is a well-balanced expression with floral notes. Smooth and sweet fruit notes of fresh peaches, pears, vanilla and pineapple pair with marzipan and fresh hazelnuts, resulting in a long, creamy and smooth finish.

Discover the distinct flavors of the islands of Scotland with Oban 14 Year Old Single Malt Scotch Whisky. Our 86 proof whisky holds a delicate balance of dried figs and honey-sweet spices followed by a long, smooth-sweet finish of oak wood and a hint of salt air. The best of the Highlands and coastal influences, centuries of local distilling tradition are what make our award-winning whisky so exquisite. Oban 14 Year Old Single Malt Scotch Whisky earned a gold medal at the 2019 San Francisco World Spirits Competition and 94 points at the 2019 Ultimate Spirits Challenge. This single malt whisky is best served neat in a tumbler, perhaps with a splash of cool spring water. Includes one 86 proof 750 mL bottle of Oban 14 Year Old Single Malt Scotch Whisky. Please drink responsibly.Nose: A whiff of sea saltTaste: Flavors of rich fruits, smoky dryness, honeyed spiceFinish: Full-bodied Highland malt

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. First, we take the best of pot still and fine grain whiskeys. Then we triple distill them. Not because we have to, because we want to - this gives Jameson its signature smoothness. This tradition began in 1780 with John Jameson, and we continue his legacy to this day. Finally, we age our whiskey in oak casks for a minimum of 4 years. The result? A unique whiskey with a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. We always like to say that everything you need to know about Jameson is right here - either on our bottle or in our bottle - encapsulating our full story. The label features our family crest and motto. Proclaiming Sine Metu', it means Without Fear'. It's the reason John Jameson first triple distilled Irish whiskey, creating Jameson Irish Whiskey as we know it. So in the spirit of Sine Metu, let us take you on a journey. Pull up a chair

Monkey Shoulder is a blend of Speyside single malt Scotch whiskies married together for flavor and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. It also has no grain whisky whatsoever anywhere in or even near the drink. It's barley all the way, folks.The name Monkey Shoulder might sound funny, but it has a history in whisky making. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. At the end of the day, their shoulders would droop on one side, an ailment that became known as "Monkey Shoulder." Thankfully, the condition no longer exists, but the name lives on in our whisky.Monkey Shoulder is made for mixing and stands out most in mixed drinks, given its orange and vanilla flavors with a bit of spice. Refreshingly approachable, try it in easy-to-make cocktails like whisky and soda (Monkey Splash), whisky and ginger ale (Ginger Monkey), and the Lazy Old Fashioned. Check out some recipes for some delicious curated cocktails!Don't be a drunken monkey. Please drink responsibly.

Unwind in luxury with a glass of Crown Royal Peach Flavored Whisky. To create this extraordinary blend, fresh Georgia peaches are harvested, de-stoned, pressed and strained to preserve their bright, aromatic taste. Then, our master blender infuses the juicy flavor for a vibrant and delicious whisky with luscious notes of creamy vanilla and a decadently sweet finish. Made with the signature smoothness of traditional Crown Royal, our peach flavored whisky will enhance a cozy cocktail party or rooftop celebration. Enjoy our whisky mixed with iced tea for a refreshing tasting cocktail. Includes one 70 proof 1 L bottle of Crown Royal Peach Flavored Whisky. Please drink responsibly.Nose: Fuzzy peach skins with light notes of warm spice and oak.Taste: Ripe juicy Georgia peaches, touch of creamy vanilla and rich Canadian Whisky.Finish: Sweet and smooth.

Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

A Japanese single malt whisky, The Yamazaki 12 Year is known for its "noble" aroma. It hails from Kyoto, the capital of ancient Japan, which takes its nobility status up a notch or two. The Yamazaki 12 Year is considered the nation's premier single malt whisky, but it's safe to say that whisky fans around the globe appreciate this award-winning spirit.Since 1984, The Yamazaki Distillery has produced its Single Malt 12 Year. Its mash bill boasts 100 percent malted barley, and its cask-aged in The Yamazaki Distillery for 12 years before being bottled and arriving at your front door.So how does it Taste? This golden whisky boasts complex aromas and superior drinkability. The nose features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange. This whisky also has notes of rich coconut and tart cranberry, while the long finish features spicy ginger and cinnamon.This is a whisky made for savoring. Try it straight, served in a tulip glass or drink it on the rocks, poured over a whisky stone. If you're looking for something bubbly, mix it with club soda to add a hint of brightness to its mellow character and to bring out its oakiness. Or mix it one-part whisky with two parts water for a chilled-out finish to your day.Buy Yamazaki 12 Year Single Maly Whisky online at a great price through Drizly and have it delivered directly to your door or pick it up in store.

Knob Creek Bourbon has some good blood. Not only is it named after the boyhood home of Abraham Lincoln, it has some highly acclaimed brothers in the Jim Beam family: Booker's, Basil Hayden's and Baker's.Aged nine years, Knob Creek is the oldest by a couple years. The extra aging draws more flavor and sugar from the wood, providing a full-bodied, fruity flavor with hints of grass and grain. It's 100-proof, which is considered the honest age of bourbons made a century ago. The Beam family makes this spirit with extra char on white oak barrels for a bigger flavor.Knob Creek Bourbon is comfortable on the top shelf of any home bar. You should put it right up there with the best names from Tennessee, Ireland, Canada or Scotland. It's a great dessert after a grilled steak and is at home with a cigar next to your ash tray.How does it mix? Its bold, organic flavor stands up well in cocktails if you must mix it. Fresh mint and a hint of sugar make a fine Julep. It makes a nice old fashioned with orange, bitters and a cherry. The family suggests you try a new fashioned. Instead of sugar, use Amaretto as a sweetener. Mix that with bitters and an orange peel. Serve it up or on the rocks.Whatever you do, taste it with a little extra patience. It spent nine long years getting to you. Don't rush it.Buy Knob Creek Bourbon Whiskey online at a great price on Drizly and have it delivered directly to your door or pick it up in store.Winner of Double Gold Medal at the 2017 San Francisco World Spirits Competition

Indulge all of your senses with a smooth glass of Johnnie Walker Blue Label Blended Scotch Whisky. An exquisite blend made from some of Scotlands rarest and most exceptional Scotch whiskies, our whisky offers incomparably rich and smoky waves of powerful flavor. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste of Johnnie Walker Blue Label. Truly, it is an extraordinary Scotch Whisky for extraordinary occasions. Simply pour over ice in a whisky tumbler for an elegantly simple drink. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Includes one 80 proof 200 mL bottle of Blue Label Blended Scotch Whisky. Please drink responsibly.Nose: Mellow, rounded, dry smokiness mixed with the sweetness of raisins | Taste: Velvety combination of vanilla, honey and rose petals before broadening out with a zesty orange flavor with notes of hazelnut, sherry and dark chocolate | Finish: Rich and luxurioysly long finish

Our signature bottling, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.

Rittenhouse Straight Rye Whisky is a storied Pennsylvania Rye with a heritage that commemorates Philadelphias famous Rittenhouse Square. A Bottled-in-Bond product, todays Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye Whisky of choice for mixologists and whiskey aficionados alike.

Elijah Craig is credited as the first distiller to age his whiskey in charred oak barrels, earning his place in history as the 'Father of Bourbon.' The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon.Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mashbill of 78% Corn, 10% Rye and 12% Malted Barley and then aged for 8 to 12 years in #3 char new American oak barrels. The result of each Small Batch is a signature warm spice and subtle smoke flavor.Winner of "Best Small Batch Bourbon" and Double Gold medal at San Francisco World Spirits Competition and a 93 Point, "Excellent, Highly Recommended" rating at the Ultimate Spirits Competition

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence are what make our malts so unique. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750 mL bottle of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Please drink responsibly.Nose: Intense peat smoke and a rich sweetnessTaste: Sherry, fruit and smokeFinish: Long, spicy finish

Touted as the most richly flavored Scotch whisky in the world, Laphroaig 10 Year is a classic peated drink from Islay. The scotch is full-bodied and smoky with a lovely residual sweetness that complements its hints of seaweed and salt. After noting its peaty characteristics, discover a warming finish that lingers in the throat and beckons the taster for more.It's no secret that Scotland is renowned for its whiskies. Iodine-rich scotch from the Islay region is among the country's most characterful drams, with Laphroaig offering one of the most exceptional medicinal malts. The Laphroaig 10 Year is the company's entry-level scotch, which boasts a medium caramel color when poured into a glass. Scents of smoke, decay, salt, charcoal, leather and wet stone hit the nose, opening up to herbal ocean tones, peanut butter fudge and a sweet gumminess.The first impression Laphroaig leaves on the palate is a playful dance between the salty and sweet. You'll note impressions of sea spray and breakfast porridge on the finish, fading to that classic smoky peat for which Islay whiskies are known.Like all Scotch whiskies, Laphroaig 10 Year is best enjoyed neat or with a little water added. It's also perfectly acceptable to drink on the rocks. Seriously, we won't judge. Feel free to experiment with cocktails like the Velvet Smoking Jacket, a perfectly smoky cocktail made with Laphroaig, Mezcal, Velvet Falernum and orange bitters. Shake with ice, strain and serve the cocktail neat with a simple lemon peel garnish.Buy Laphroaig Scotch Whisky 10 Year online at a great price through Drizly and have it delivered directly to your door or pick it up in store.Winner of Gold Medal at the 2016 Denver International Spirit Competition,

Proper No. Twelve Irish Whiskey is a triple-distilled blend of fine grain and single malt that is bourbon-barrel-aged for 4 years. The spirit is unbelievably smooth with notes of vanilla, honey and toasted wood. It is friendly, straightforward and is best enjoyed with ginger ale or on the rocks. (40% ABV 80 proof) The whiskey pays tribute to founder, Conor McGregor, and his neighborhood of Crumlin, Dublin 12. It embodies their spirit of brotherhood, loyalty, and hard work.

Expanding from the unique high rye recipe that has always made Basil Hayden Bourbon so uncommon comes a release that focuses on the art of blending two distinct rye whiskies with just a touch of port to unveil an entirely new taste discovery. This blend explores the harmonious combination of 3 distinct liquid profiles for one memorable whiskey. It begins with Kentucky Rye, providing a firm base of spicy rye, rich oak, dried fruit and subtle molasses undertones to build on. Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. This unique rye provides depth to the notes of dried fruit and a more viscous mouth feel than a traditional rye. Its then finished with a touch of California Port blended in directly to add complementary juicy, ripe fruit without muddying the existing wood notes. The end result is a whiskey full in flavor and still delicately nuanced. Basil Hayden Dark Rye is always perfect sipped on the rocks as well as in a Boulevardier

The Macallan Sherry Oak 12 Years Old is an iconic single malt Scotch whisky born of The Macallans unrivalled commitment to the mastery of wood and spirit. Twelve years in Oloroso Sherry-seasoned oak casks have delivered an exquisitely rich and complex flavor profile full of dried fruit, opulent vanilla and warm spice.

Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot spicy cinnamon. Live it, shoot it, what happens next is up to you. Tastes like heaven but the fire burn is hot and harsh. Red Hot! Why not make every Friday a Fireball Friday? Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule! Literally the only thing you need to get your party started! The flavor of Fireball is unlike anything else. Even other cinnamon whiskies are difficult to compare. The drink goes down smooth, and as the branding will have you know, it's fiery. It's warming in the belly and flavorful on the tongue. You'll get the flavor of a cinnamon candy with all the spicy and sweet tones that you've always loved.

Indulge all of your senses with a smooth glass of Johnnie Walker Red Label Blended Scotch Whisky. Highly versatile and with universal appeal, it has a bold, distinctive flavor that shines through even when mixed. Johnnie Walker Red Label is now one of the best-selling Scotch whiskies around the globe. Perfect for parties and get-togethers, at home, or going out, we recommend enjoying with friends. Simply mix with squeezed lime and ginger ale and pour over ice for a Johnnie & Ginger. Johnnie Walker Red Label earned a double gold medal at the 2021 San Francisco World Spirits Competition and was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Includes one 80 proof 1 L bottle of Red Label Blended Scotch Whisky. Please drink responsibly.Nose: Spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label. Taste: An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the center of your tongue.Finish: Flavors developing into a long and smoky finish the signature of all Johnnie Walker blends.

Cherry bombs. With a nod to Appalachian creativity, we took maraschino cherries and give them a good, long soak in our 100 proof original moonshine. This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers.

WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye our Small Batch Rye, Aged 10 Years -its the one that started it all. True to our original Master Distillers vision, its a high Rye whiskey with a bold, spice forward whiskey that offers new layers of flavor with every year of age. And at 100 Proof, its versatile no matter how you drink it. Ingenuity, determination, and a fearless pursuit of flavor led us here, and we never turned back.96 Points from Wine Enthusiast, one of the highest rated Rye Whiskeys of all time. Certified Kosher.NOSE: Allspice, orange peel, anise, oak, char and caramelPALATE: Sweet; hints of caramel and vanilla, followed by ryespice and mintFINISH: Long finish; warm butterscotch and caramel.

Four Roses Small Batch combines four of our distinct Bourbon recipes to achieve exceptional balance. Easy to drink neat, on the rocks or as the foundation of a great craft cocktail. A top-shelf staple.Crafted from four of our distinct Bourbon recipes. Four Roses has 10 Unique Bourbon Recipes.NOSEMellow spice, rich fruit, hints of sweet oak and caramel.PALATEMellow, ripened red berries, dried spice, well-balanced, rich.FINISHSoft, smooth and pleasantly long.90 proofAged 6 years minimum

Our inaugural whiskey, Uncle Nearest 1856 is an award-winning blend, bottled at 100 proof. It is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. This legacy era bottling contains whiskey from our own barrels, and we couldn't be more proud to share it with you.Uncle Nearest Premium Whiskey is the fastest growing American whiskey brand in U.S. history. In 2017, Uncle Nearest 1856 Premium Aged Whiskey launched in the United States. Honoring the first known African American master distiller, Nearest Green, this premium whiskey swiftly rolled out throughout the U.S. and abroad.Uncle Nearest Premium Whiskey has garnered more than 475 awards and accolades throughout the world since the brands July 2017 debut including the coveted Double Gold award at the 2020, 2021 and 2022 San Francisco World Spirits Competition. Uncle Nearest has earned 56 Best in Class honors, including Spirit Brand of the Year from Wine Enthusiast, two Chairmans Trophies from Ultimate Spirits Challenge, Whisky of the Year from USA Spirits Ratings, and back-to-back honors of Worlds Best at the 2019 and 2020 World Whiskies Awards.

Experience the tale told by the tides with a sip of Talisker 10 Year Old Single Malt Scotch Whisky. Intense and full-bodied, our 91.6 proof whisky has a strong smoke, barley-malt taste and rich, dried-fruit sweetness. Distilled by the sea on the shores of the Isle of Skye in Scotland, centuries of local distilling tradition and the rugged environment are what make our whisky so unique. Talisker 10 Year Old Single Malt Scotch Whisky earned a double gold medal at the 2020 San Francisco World Spirits Competition and 94 points at the 2019 Ultimate Spirits Challenge. Enjoy this aged single malt served neat to savor the long, warming finish. Includes one 91.6 proof 750 mL bottle of Talisker 10 Year Old Single Malt Scotch Whisky. Please drink responsibly.Taste: Strong smoke, barley-malt taste and rich, dried-fruit sweetnessFinish: Huge, long, warming and peppery in the finish with an appetizing sweetness

Renowned for rye Americas oldest whiskey variety since the earliest days of our history, we take the production of Michters US1 Rye extremely seriously. Michters US1 Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Every bottle comes from a single barrel a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michters range. Kentucky whiskey. Fire-charred, new American white oak barrels. Spice with peppery notes, citrus, butterscotch, oak. 84.8 ProofBottling Strength: 84.8 Proof (42.4% alcohol by volume)Cooperage: Fire-charred, new American white oak barrelsTasting Notes Only: Spice with peppery notes, citrus, butterscotch, oak

The iconic Dewar's White Label is a timeless Scotch whisky that tastes as full and round today as it did over a century ago when it was created by our first Master Blender, A.J. Cameron. Dewar's White Label contains around 40 of Scotlands finest single malts, with Aberfeldy at its heart. It is rich, golden and mellow throughout. Dewar's White Label Blended Scotch Whisky delivers a rich, honeyed taste, with notes of vanilla, pear and heather, with a smooth, satisfying finish

Unwind in luxury with a glass of Crown Royal Fine Deluxe Blended Canadian Whisky. With a silky texture and hints of oak and sweet vanilla, our 80 proof whisky provides a refined flavor that enhances any cocktail party or celebration. Matured to perfection, our deluxe whisky is the standard of excellence for Canadian whisky. Simply mix with cola and pour over ice for a classic, refreshing tasting cocktail. Includes one 80 proof 1 L bottle of Fine Deluxe Blended Canadian Whisky. Please drink responsibly.Nose: Rich and robust, with slight hints of vanilla and fruitTaste: Delicately smooth and creamy with hints of oak and the sweet flavor of vanillaFinish: Long and lingering

Four Roses Single Barrel is a high-rye Bourbon made up of the OBSV recipe and hand selected by our Master Distiller one barrel at a time based on maturation and taste. Complex flavor revealed through a simple process. Made solely of one of our distinct recipes OBSV. Four Roses has 10 Unique Bourbon RecipesNOSEDried spice, pear, cocoa, vanilla and maple syrup.PALATEHints of ripe plum and cherries, robust, full body, mellow.FINISHSmooth and delicately long.100 proofAged 8-10 yearsHigh-rye Bourbon

Unwind in luxury with a glass of Crown Royal Vanilla Flavored Whisky. With strong notes of rich vanilla, our 70 proof whisky provides a refined and rich flavor. Made with the signature smoothness of traditional Crown Royal, our whisky is matured to perfection and will enhance any cocktail party or celebration. Simply mix with cola and pour over ice for a classic, refreshing tasting cocktail. Includes one 70 proof 1 L bottle of Vanilla Flavored Whisky. Please drink responsibly.Nose: Rich vanilla bean with delicate hints of oak Taste: Viscous and warming with a Crme Brule after tasteFinish: Creamy vanilla with a smooth, light whisky finish

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the "Sazerac" and America's first branded cocktail was born. This is the whiskey that started it all.

The Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky is created by maturing The Balvenie first in traditional oak whisky casks before transferring the whisky to casks previously used to mature Caribbean rum. The resulting liquid has rich, sweet and creamy toffee on the nose combined with fresh fruit notes. The taste is rounded with vanilla and sweet oak notes, with a fruity character that develops with time, all encompassed in a soft and lingering finish.Best enjoyed neat, on the rocks or with a splash of water to expand the flavor.The Balvenie is dedicated to the five rare crafts that are used to create The Balvenies distinctive taste. It is the only distillery that still grows its own barley, uses traditional floor maltings and keeps both coppersmiths and coopers on site making The Balvenie one of the most handcrafted of malts.The Balvenie is a unique range of single malt whiskies produced in Dufftown, Scotlands Speyside region. Created by internationally renowned Malt Master David C. Stewart MBE, each variant in the range has its own unique taste, while still maintaining the recognizable undertones of the distinctively rich, smooth and honeyed character of The Balvenie. It has won awards at numerous international competitions, including an Outstanding Achievement in The Scotch Whisky Industry Award for David C. Stewart MBE at the 2019 International Wine & Spirit Competition.Handcrafted to be enjoyed responsibly.

Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.

Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46: bolder and more complex, but without the bitterness typical of longer aged whiskies.Proof: 94Aroma: Hints of French oak, caramel and sweetness.Taste: Very intense flavors, wood blending nicely with complex, rich notes of vanilla and caramel.Finish: Smooth and subtle.

Michters US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly small batch each batch of our US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for blending out imperfection and thus necessitating excellence from every barrel. Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 ProofTasting Notes: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 ProofBottling Strength: 91.4 Proof (45.7% alcohol by volume)Cooperage: Fire-charred, new American white oak barrelsTasting Notes Only: Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish

Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon earned a gold medal at the 2021 San Francisco World Spirits Competition. Includes one 90 proof 1 L bottle of Bourbon Whiskey. Please drink responsibly.Bulleit Rye: Long, satiny and woody with a hint of light toffee. Bulleit Bourbon: Smooth with tones of maple, oak, and nutmeg.

Staying true to the original recipe, we keep our On The Rocks Old Fashioned strong and simple using a generous pour of Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest. Give this ready-to-drink premium cocktail a try!

As malcontents, were particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angels Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Hendersons legacy. The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the teams decision was unanimous. Angels Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof. Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood. Sweet rum, sherry wood, and soft oak on the palate, and a finish that is both sweet and dry, as well as quick and easy.

Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot spicy cinnamon. Live it, shoot it, what happens next is up to you. Tastes like heaven but the fire burn is hot and harsh. Red Hot! Why not make every Friday a Fireball Friday? Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule! Literally the only thing you need to get your party started! The flavor of Fireball is unlike anything else. Even other cinnamon whiskies are difficult to compare. The drink goes down smooth, and as the branding will have you know, it's fiery. It's warming in the belly and flavorful on the tongue. You'll get the flavor of a cinnamon candy with all the spicy and sweet tones that you've always loved.

Discover the distinct flavors of the islands of Scotland with Oban 18 Year Old Single Malt Scotch Whisky. Our 86 proof whisky holds rich, spicy and fruity notes balanced by a distinct trace of salt. Its intricate blend of flavors creates a long, elegant and drying finish with late hints of smoke and cocoa. The best of the Highlands and coastal influences, centuries of local distilling tradition are what make our award-winning whisky so exquisite. Oban 18 Year Old Single Malt Scotch Whisky earned a double gold medal in the 2021 San Francisco World Spirits Competition and 93 points in the 2019 Ultimate Spirits Challenge. This spirit is best served neat in a tumbler, perhaps with a splash of cool spring water. Includes one 86 proof 750 mL bottle of Oban 18 Year Old Single Malt Scotch Whisky. Please drink responsibly.Taste: Opulent fruit flavors with rich peat smoke and spicy woodFinish: Long, smooth

Glenfiddich 12 Year Old single malt Scotch whisky is the ideal spirit for lovers of everyday luxury, this single malt delivers distinctively fresh and fruity notes with a hint of pear and develops into butterscotch, cream, malt and subtle oak flavors.Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor.For over 130 years Glenfiddich has been one of the few single malt distilleries to remain entirely family owned and our whisky has become the world's most awarded single malt Scotch whisky, a true reflection of the passion, integrity and innovative spirit championed by a traditional fermentation process that has been passed down through the generations.Our original twelve is an iconic expression, aged for 12 years in the finest American bourbon and Spanish sherry oak casks. Our original 12 Year Old is the worlds best-selling single malt Scotch whisky. Glenfiddich was founded by William Grant to fulfil a lifelong ambition of creating the 'best dram in the valley' and named 'Valley of the Deer' in Gaelic.Skillfully crafted. Enjoy responsibly.

Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. First, we take the best of pot still and fine grain whiskeys. Then we triple distill them. Not because we have to, because we want to - this gives Jameson its signature smoothness. This tradition began in 1780 with John Jameson, and we continue his legacy to this day. Finally, we age our whiskey in oak casks for a minimum of 4 years. The result? A unique whiskey with a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. We always like to say that everything you need to know about Jameson is right here - either on our bottle or in our bottle - encapsulating our full story. The label features our family crest and motto. Proclaiming Sine Metu', it means Without Fear'. It's the reason John Jameson first triple distilled Irish whiskey, creating Jameson Irish Whiskey as we know it. So in the spirit of Sine Metu, let us take you on a journey. Pull up a chair

Buchanans has brought over 130 years of whisky-making experience to new, vibrant heights for you to explore in Buchanans Pineapple Spirit Drink. This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple. A nose of vibrant pineapple and hints of zesty citrus gives way to a lingering and bright tropical finish. Enjoy Buchanans Pineapple Spirit Drink in a pia colada, over ice, or mixed with seltzer water and garnished with an orange slice. Includes one 70 proof 750 mL bottle of Buchanan's Pineapple Spirit Drink. Please drink responsibly. Nose: Luscious, juicy pineapple and a hint of zesty citrusTaste: Light caramel and vanilla notes, vibrant pineappleFinish: Lingering, bright tropical flavors

This limited edition small batch Kentucky Bourbon is aged in American oak for around 8 years on land, placed on a ship and allowed to rest for 5 to 10 months at sea. The rolling waves, temperature swings and barometric fluctuations extract more wood tannins from the oak, rendering aromas of vanilla, caramel and burnt matches.

Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Knob Creek Rye is made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain its big flavor. Its made of the highest quality rye which gives it a unique spicy, smooth flavor perfect for cocktails. Start with a classic Old Fashioned or just sip it neat or with ice.Winner of Gold Medal at the 2016 SIPAwards & International Spirits Challenge

The union of the two worlds of Sherry-seasoned oak - American and European - creates an extraordinary fusion of toffee and subtle spice. The Macallan Double Cask 15 Years Old features delicate flavors of honey and vanilla, in exquisite balance with baked apple, sweet raisin, and rich oak spice.

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged and bottled entirely by Uncle Nearest. Each batch is curated by 5th generation Nearest Green descendant and our Master Blender, Victoria Eady Butler, who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022 as well as receiving the same honor from The Spirits Business and Vinepair in 2021. Uncle Nearest Premium Whiskey is the fastest growing American whiskey brand in U.S. history. In 2019, Uncle Nearest 1884 joined the award-winning Uncle Nearest Premium Whiskey line-up including Uncle Nearest 1820 and Uncle Nearest 1856. Since then, we have added our most perfect blend yet, Master Blend. Together, these four ultra-premium whiskeys have garnered over 475 awards and accolades throughout the world including the coveted Double Gold at the 2020, 2021 and 2022 San Francisco World Spirits Competition. Uncle Nearest has earned 56 Best in Class honors, including Spirit Brand of the Year from Wine Enthusiast, two Chairmans Trophies from Ultimate Spirits Challenge, Whisky of the Year from USA Spirits Ratings, and back-to-back honors of Worlds Best at the 2019 and 2020 World Whiskies Awards.

Indulge all of your senses with a smooth glass of Johnnie Walker Black Label Blended Scotch Whisky. Created using only Scotch whiskies aged in oak casks for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. This spirit is an impressive blended Scotch whisky matured to perfection. The aromas of rich and tropical dark fruits and sweet vanilla melt into creamy toffee notes, resulting in a smooth warming smoke finish, a characteristic of all Johnnie Walker whiskies. Simply mix 1.5 oz. of Johnnie Walker Black Label Blended Scotch Whisky with 3-4 oz. of soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Includes one 80 proof 1 L bottle of Black Label Blended Scotch Whisky. Please drink responsibly.Nose: Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.Taste: Savor the depth of flavor developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.Finish: This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

Greenspot Single Pot Still: A combination of malted and unmalted barley. From 7-12 year old pure pot still whiskey This is a tremendous whiskey, sometimes giving a sweet-honey feel more associated with Perthshire malts from Scotland. But the pot still is confident enough to confirm this as Irish with a maturity greater than the age of the whiskey used.

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A 10 Year Old single malt, The Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. The result is a mature spirit that is soft, mellow and creamy - perfect for enjoying at any time.

Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every drop distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

Indulge all of your senses with a smooth glass of Johnnie Walker Double Black Label Blended Scotch Whisky. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, the intensity is immediately apparent with the taste of smoke and smoldering spices. An impressive blended Scotch to share, whatever the occasion. Simply mix with soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Includes one 80 proof 750 mL bottle of Double Black Label Blended Scotch Whisky. Please drink responsibly.Nose: Take in the delicious scent of sweet smoke and cloves.Taste: Relish the unmistakably peaty taste rich with raisins, fresh apples and a tropical orange flavor combined with creamy vanilla.Finish: Evolving to a wonderfully long, warming finish. The smoldering spice from oak-aged casks makes for a powerful and lingering smokiness.

Pendleton was created to celebrate the spirit of American cowboys, a heritage of living boldly, drinking well and tasting the moment. Pendleton is the official spirit of ProRodeo and the official whisky of PBR. Pendleton crafts ultra-premium whiskies distilled in Canada from the finest northern grains and cut with glacier-fed water from Mt. Hood, Oregons highest peak. The brand offers Original, Midnight, 1910 Rye and Directors Reserve varieties. (40% ABV 80 proof)

This 12 year old scotch whisky has been perfected to be smoother than a surfer in a barrel. This blended scotch whisky offers a tidal wave of Strathisla malt and grain, and blockbuster taste notes from luxurious honey and vanilla to ripe apple. Its our warm, generous dram thats born to thrill, and to steals hearts. Because success is a blend, in life and in scotch.Chivas, the original luxury blended scotch whisky, brings together the best malt and grain whiskies. Each component of malt, grain and whisky is special and unique, and when blended together they create something extraordinary.

Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and aromas of biscuit, spice and dried apricot, our straight rye whiskey makes a good first impression before it's even opened. Its distinctive taste leads into a generous finish that is long, satiny and woody with a hint of light toffee. The flavor profile of our rye whiskey allows you to enjoy its clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit 95 Rye Whiskey earned a gold medal at the 2021 San Francisco World Spirits Competition. Includes one 90 proof 1 L bottle of 95 Rye Whiskey. Please drink responsibly.Nose: Biscuit, spice (allspice, sage), white raisins and dried apricot.Tatste: Long, satiny and woody with a hint of light toffee. Finish: Smooth entry, bolstered by sweet tones of maple and oak.

The Glenlivet 15 Year Old gets its distinctively rich and exotic character from selective liquid matured in French Limousin oak casks. The cask's wood is cut from Frances Dordogne region, which is known for making and maturing Cognac. Its low density allows the whisky to sink deep into the wood and draw out rich, spice flavors. To prevent the cask flavors from overpowering the liquid, The Glenlivet makers monitor the maturation process carefully, resulting in the creation of a unique expression with pleasing spiciness. On the nose, enjoy creamy and rich notes of toasted almond. On the palate, experience round, sweet and incredibly smooth fruity and nutty flavors, resulting in a lingering, sweet almond and spicy finish.

Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon earned a gold medal at the 2021 San Francisco World Spirits Competition. Includes one 90 proof 1 L bottle of Bourbon Whiskey. Please drink responsibly.Bulleit Rye: Long, satiny and woody with a hint of light toffee. Bulleit Bourbon: Smooth with tones of maple, oak, and nutmeg.

Teeling Small Batch Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile. NOSE: An inviting nose where vanilla and spice dances with bright sweet notes of Rum.TASTE: While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue.FINISH: A sweet spice finish complimented by woody undertones.

Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world's best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Distilled with corn, malted barley, time, pride and passion, there's a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn't the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It's as versatile as it is smooth, something you've probably always aspired to be, yet it does so effortlessly.To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails.Beam Suntory

Black. Smooth. Irish. Shanky's Whip is a black Irish whiskey liqueur made from a combination of Irish pot still whiskey and Irish spirits blended with the natural flavors of vanilla, caramel, and cream. The resulting spirit is black and smooth with a rich, whippy flavor dominated by spicy Irish Whiskey notes.

Aberlour 12 Year Old single malt Scotch whisky combines rich, spicy, and sweet notes. The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly balanced flavor of this rewardingly complex spirit.

Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.

In 1815, Ardbegs founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, were still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky.Our flagship expression, matured for ten years in 1st Fill and 2nd Fill ex-bourbon American Oak casks to create a smoky balance of sweet vanilla and bold spice.San Francisco World Spirits Competition 2015: Gold medal Jim Murray Whisky Bible 2016: 97/100 Jim Murray Whisky Bible: 2008 World Whisky of the Year

1792 Small Batch Bourbon is hand crafted from the finest corn, rye and malted barley using a unique high rye mash-bill. Aging only on the top floors of our warehouses and removed only at peak maturity, select barrels are carefully selected by our Master Distiller and married to create our small batch bourbon. At 93.7 proof and with a bold yet smooth flavor profile, 1792 Small Batch is sure to be enjoyed neat, on-the-rocks, or in your favorite classic bourbon cocktail. Raise a glass to raised expectations with 1792.Complex nose with classic bourbon notes of smooth vanilla, sweet caramel and deep oak. On the palate, bold rye spice mingles with dark fruit and sweet caramel The finish is long and lingering, with hints of cocoa.

Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world's best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Distilled with corn, malted barley, time, pride and passion, there's a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn't the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It's as versatile as it is smooth, something you've probably always aspired to be, yet it does so effortlessly.To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails.Beam Suntory

Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite. Carefully matured for exceptional quality, Basil Hayden is artfully aged and bottled at 80 proof. Basil Hayden utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor.

In 1976, Jimmy Russell created the first honey flavored bourbon recipe and launched it as Wild Turkey Honey Liqueur. Renamed American Honey in 2006, it is the perfect blend of Wild Turkey Bourbon and pure honey.

Unwind in luxury with a premium signature rocks glass of Crown Royal Regal Apple Flavored Whisky. Infused with regal gala apples and hints of caramel and spice, our 70 proof whisky provides a refined, crisp taste. Made with the signature smoothness of traditional Crown Royal and matured to perfection, our apple flavored whisky will enhance any cocktail party or celebration. Simply mix with cranberry juice and pour over ice for a refreshing tasting Crownberry Apple cocktail. Includes one 70 proof 750mL bottle of Crown Royal Regal Apple Flavored Whisky with two Signature Rocks Glasses. Please drink responsiblyNose: Bright apple balanced with signature Crown Royal and hints of spice. Taste: Slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice. Finish: Crisp apple note with balanced sweetness for full-bodied smooth finish.

Your first sip of our signature whiskey is more than just a sip. Its a discovery of ryes beautifully complex flavors. With a rye content of 95%, well past the 51% required for the category, weve recreated the classic American whiskey that ruled our glasses before Prohibition. Nose: Big and spicy, toasted oak, vegetal notes, allspice and anise Palate: Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper Finish: Slight mint finish makes this great for sipping or mixing in a classic cocktail

WhistlePigs vanguard of finishing lies within our Old World Rye, Aged 12 Years. A Rye styled by Old World sensibilities at 86-proof. This whiskey is the marriage of three finishes, each with their own distinctive flavor profiles. After maturing for 12 years in New American Oak, the spirit is divvied into one of three barrels Madeira (63%), Sauternes (30%) and Port (7%). Finished to perfection and blended into a symphony of flavor. It started as a grand experiment and ended as the first Rye whiskey of its kind, giving you Rye in all its glory.. and then some. Just like a fine wine, our Old World Ryes rich fruit and spice notes are great with an epic meal.NOSE: Caramel, vanilla, and winter fruitPALATE: Rye spice, apricots, plums, raisins, dates, and honeyFINISH: Dark chocolate, winter fruit, caramel, and vanilla

A careful balance of first fill and refill casks accentuates the assorted spices within Redbreasts characteristic full and complex flavour, amplified through additional maturation. Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.

Our Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentuckys 1st Distillery in 1783. Evan Williams Black is aged longer than required by law and bottled at 86 proof. The result is a Bourbon that is smooth, rich and easy to enjoy. Evan Williams is medium amber in color and has aromas of vanilla and mint with a taste of oak, brown sugar and caramel. Evan Williams is the #2 selling Kentucky Straight Bourbon brand in the world.

Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every drop distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available. Scented with spices and honeyed plump fruits. Syrupy, with lots of vanilla and fudge and just a whisper of smoke on the finish

As great whiskey distillers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, thats what Widow Jane Whiskey is all about.This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.

Jack Daniels Tennessee Honey is a blend of Jack Daniels Tennessee Whiskey and a unique honey liqueur of our own making, for a taste thats one-of-a-kind and unmistakably Jack. With hints of honey and a finish thats naturally smooth, Jack Daniels Tennessee Honey is something special.

Jameson Black Barrel Irish Whiskey is a tribute to our coopers, who painstakingly give their barrels an additional charring to reveal their untold richness and complexity. Charring is an age-old method for invigorating barrels to intensify the taste. Time spent maturing in these double-charred barrels lends our whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. We always like to say that everything you need to know about Jameson is right here - either on our bottle or in our bottle -encapsulating our full story. The label features our family crest and motto. Proclaiming Sine Metu', it means Without Fear'. It's the reason John Jameson first triple distilled Irish whiskey, creating Jameson Irish Whiskey as we know it. So in the spirit of Sine Metu, let us take you on a journey. Pull up a chair.

Named for a 13-thousand-foot peak in Aspen, Stranahans Blue Peak Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor. The Solera finished spirit boasts flavors of creamy butterscotch, brown sugar plus baked apples with notes of cayenne and toasted oak. (43% ABV-86 proof)

Bottled at 90 proof, this hand-selected, small batch bourbon is aged for a minimum of 10 years in #4 "Alligator" charred American Oak barrels resulting in rich caramel and vanilla flavors and uniquely smooth finish. These bold notes make our 10 Year perfect for classic cocktails, like the Boulevardier (a Negroni riff with bourbon!)

Slow & Low is a modern update to the historic category of Rock & Rye. A combination of 84 proof Straight Rye Whiskey, a pinch of rock candy & the additions of raw honey, navel oranges and importantly, Angostura bitters, making Slow & Low a proper bottled old fashioned. Slow & Low is rebellious and free spirited, a lifestyle that is embodied by the punks, artists, builders and fixers. It belongs everywhere from the dives to the mosh pits, tailgates to the drag races or from cocktail dens to personal cabinets. Slow & Low is for talking story around the fire and cheersing with the girls. Slow & Low is for all, but finds its roots in the lives of those with a checkered past...

Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.

Basil Hayden Toast is a uniquely crafted 80 proof whiskey consisting of an entirely new mash bill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel. Rather than charring the barrel with open flame, the toasting process exposes the barrel to a long and gentle heat at a level proprietary to Basil Hayden. The softer notes from the Kentucky Straight Bourbon Whiskey receive the flavors from the toasted barrels, which is then blended back with non-Toasted bourbon to add complex flavor grounded in sweet vanilla, complemented by rich roasted notes. Perfect sipped and savored neat or on the rocks with close company.

Bushmills Original Irish Whiskey is triple-distilled single malt whiskey combined with an aromatic, lighter grain Irish whiskey, aged at least 3 years in Kentucky bourbon barrels & Spanish Oloroso sherry casks. This is the highest quality blended Irish whiskey from Ireland's oldest whiskey distillery. A recipe unchanged since the 1800s. 90 Points Wine Enthusiast (40% ABV 80 proof)

Our Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our teams thoughtful approach to crafting a classic Maryland-style Rye Whiskey.

Old Forester 1920 Prohibition Style is a small batch of barrels presented at 115 proof representing the typical barrel proof of Bourbon at that time.

Kick back with an easy-drinking glass of Copper Dog Speyside Blended Malt Scotch Whisky. Crafted with no fewer than eight fine Speyside single malts slowly married together in old oak casks, our Scotch whisky has a nose of ripe orchard fruit, berries and a hint of citrus, layered above a background of sweet wood and vanilla fudge. Its rich and creamy mouthfeel features notes of toffee apple, caramelized sugars, soft fruits and a gentle wood presence. Subtle, distant spices help carry the fruit and vanilla characters into a long, creamy finish. Copper Dog Speyside Blended Malt Scotch Whisky was awarded a gold medal at the 2021 San Francisco World Spirits Competition. For a Morning Dog Walk, combine with cold brew coffee and sugar syrup in a tall glass over ice. Top with tonic water and enjoy! Includes one 80 proof 750 mL bottle of Copper Dog Speyside Blended Malt Scotch Whisky. Please drink responsibly.Nose: Aroma of ripe orchard fruit, berries and a hint of citrus Taste: Notes of toffee apple, caramelized sugars, soft fruits and gentle wood Finish: Rich and creamy mouthfeel with a long, delicately spicy finish

Experience the exceptional smoothness of Dalwhinnie Distillers Edition Highland Single Malt Scotch Whisky. With notes of peat and heather in its rich repertoire, this special release is finished in Oloroso casks that are specially selected for a fine yet robust balance. To fully experience this exquisite Distillers Edition, simply serve neat. Includes one 86 proof 750 mL bottle of Dalwhinnie Distillers Edition Highland Single Malt Scotch Whisky. Made in the highest and coldest working distillery in Scotland, with water from a loch at 2,000 feet, Dalwhinnie whisky thrives on extreme conditions creating a liquid as sweet and accessible as its highland home is remote. Please drink responsibly.Taste: Smooth flavors of heather-honey, vanilla, citrus, rich sweetness, and spiceFinish: A long and surprisingly intense finish

Jack Daniels Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.Jack Daniels Bonded Tennessee Whiskey is the #1 Whiskey of the Year in Whisky Advocates 2022 list of the years best whiskeys. The Bottled-in-Bond whiskey, which received a score of 97 from reviewers, was introduced in May as part of the Jack Daniel Distillerys new Bonded Series. Bottled in Bond standards: whisky must be a product of one distiller of one distillation season, aged in a federally bonded warehouse for at least four years (seasons to mature), and bottled at 100 Proof.

Discover the delicate, distinguished nature of Kikori Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness. For a Kikori Old Fashioned, combine with simple syrup and bitters in a glass with ice. Stir, then garnish with an orange peel and a shiso leaf. Includes one 89 proof 750 mL bottle of Kikori Whiskey. Please drink responsibly.

Indulge all of your senses with a smooth glass of Johnnie Walker Green Label Blended Malt Scotch Whisky. Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavor. This award-winning spirit is a truly unique blend to savor while you sit back and unwind. Simply pour over ice in a whisky tumbler for an elegantly simple drink. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Includes one 86 proof 750 mL bottle of Green Label Blended Malt Scotch Whisky. Please drink responsibly. Nose: Clean aromas of cut grass and fresh fruit mingle with pepper, rich vanilla and sandalwood.Taste: Deep wood notes, lush with oak and cedar. Combines these richer flavors masterfully with light garden fruits and tropical, fragrant, floral notes.Finish: Smoky finish, with notes of peat and the crisp flavor of sea salt.

Indulge all of your senses with a smooth glass of Johnnie Walker Black Label Blended Scotch Whisky. Created using only Scotch whiskies aged in oak casks for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. This spirit is an impressive blended Scotch whisky matured to perfection. The aromas of rich and tropical dark fruits and sweet vanilla melt into creamy toffee notes, resulting in a smooth warming smoke finish, a characteristic of all Johnnie Walker whiskies. Simply mix 1.5 oz. of Johnnie Walker Black Label Blended Scotch Whisky with 3-4 oz. of soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Includes one 80 proof 1 L bottle of Black Label Blended Scotch Whisky. Please drink responsibly.Nose: Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.Taste: Savor the depth of flavor developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.Finish: This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

The Singleton 12 Year Old Single Malt Scotch Whisky is just the right balance of rich complexity and flavor. With a fresh, light and clean nose, our whisky ranges from fruity to creamy with a touch of sweet honey. Matured for 12 years in American and European oak casks for a balanced liquid, our combination of citrus and vanilla rounds off the initially spicy edges, making this single malt pleasantly soft to the taste. Delicious however you choose to drink it, our award-winning 80 proof whisky is best enjoyed in the company of friends and in mixed drinks. Simply serve with sweet vermouth and a few dashes of bitters in a chilled glass for a refreshing tasting Rob Roy cocktail. Includes one 80 proof 750 mL bottle of 12 Year Old Single Malt Scotch Whisky. Please drink responsibly.Nose: Fresh fruit aromas.Taste: Sweet, honeyed palate.Finish: A creamy lingering finish.

Four Roses Bourbon blends up to 10 of our distinct Bourbon recipes, resulting in a versatile, easy-drinking Bourbon that appeals to casual fans and enthusiasts alike. Perfect for cocktails. Crafted from up to 10 of our distinct Bourbon recipesNOSEFruit, floral essences, gentle spice and honey.PALATECrisp, soft and smooth, fresh fruit, hints of pear and apple.FINISHMellow, long and pleasant.80 proofAged 5 years minimum

Experience the Bourbon that Whisky Advocate's international reviewers consistently ranked #1 in a blind taste test against hundreds of whiskies from around the world in 2017. To sip our Barrel Proof Bourbon is to experience Bourbon in its purest formuncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number but the nose, taste, and finish of every sip is pure Elijah Craig. With Barrel Proof, you can enjoy Elijah Craig much the same way our Master Distillers do when they sample straight from the barrel in our Kentucky rickhouses.Elijah Craig Barrel Proof has won countless awards from some of the most accredited spirits competitions, including Whisky Advocate's Whisky of the Year, #2 Whiskey by Wine Enthusiast, Double Gold from San Francisco World Spirits Competition, Double Gold at the Ultimate Spirits Challenge, and Double Gold at the International World Spirits Competition, among many other distinctions.The aromoa is caramel with toasted oak, fruit notes of apple and orange. The taste is rich vanilla, caramel, and butterscotch along with spices of black pepper and cinnamon at the back of the palate. And its finish is nicely layered showcasing all flavors, with a slow linger as it cools

Nikka Days is a subtle blend of grain and malt whiskies, meant for enjoyment at any time by those who appreciate fine whisky on a regular basis. The blend is structured by the mellow and smooth Coffey Grain Whisky and aromatic non-peated Miyagikyo malts, along with a touch of Coffey Malt Whisky and Yoichi malts to enhance the bright sweetness and rich body. The complex and delicate blend results in an extremely silky mouthfeel, with fruity and floral flavors that rise and expand, leaving behind a delightful aftertaste.

Elijah Craig Rye is the first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craigs award-winning lineup. Featuring a mashbill that balances the spiciness of rye grains with the sweetness of corn, this Straight Rye celebrates Elijah Craigs bold and innovative spirit. Its special combination of grains, combined with a steadfast attention to detail throughout the aging and selection process, give Elijah Craig Rye the perfect balance of flavor and smoothness.Elijah Craig Rye tastes of rich baking spices and honey backed up with smooth oak influence.

Jack Daniels Tennessee Honey is a blend of Jack Daniels Tennessee Whiskey and a unique honey liqueur of our own making, for a taste thats one-of-a-kind and unmistakably Jack. With hints of honey and a finish thats naturally smooth, Jack Daniels Tennessee Honey is something special.

Theres no faking full bourbon flavor. It has to be earned. So thats what we do in Clermont: we earn it. We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. Its the natural way. And theres just no cheating nature.

If Noah was only allowed to take two bourbons on the ark, chances are he'd opt for two bottles of Noah's Mill Bourbon. Rich and yet unpretentious, there's nothing quite like Noah's Mill Bourbon. Part of the Willett Family of Bourbons, Noah's Mill is distilled in Bardstown, Kentucky, which is often referred to as the "Bourbon Capital of the World." That's why there's no surprise that Noah's Mill is one of the leading craft bourbons on the market.Aged for anywhere from 4 years to 20 years, Noah's Mill is only made in small batches, assuring that it's made with the care and diligence that only a craft bourbon can achieve. Once you uncork this bad boy, you're overwhelmed with floral, prune and walnut aromas. Each drink of this bourbon is lush with flavors of spice, lavender and caramel that make it a unique mix that only comes with a bottle of Noah's Mill Bourbon.Like any top-shelf bourbon, you don't want to sully the flavors with any mixers unless you're a non-traditionalist. Most drinkers will find the bourbon best with a few fingers in a low-ball glass, while a splash of water or an ice cube adds a cool rush to the beverage, especially if you're enjoying it outdoors.If you're a cocktail drinker, Noah's Mill Bourbon is the perfect choice to take your drink to new heights. From an Old Fashioned to a mint julep, it turns everything it touches into the best drink you've never had.Buy Noahs Mill online at a great price through Drizly to enjoy a glass of this great tasting bourbon.

The iconic Dewar's White Label is a timeless Scotch whisky that tastes as full and round today as it did over a century ago when it was created by our first Master Blender, A.J. Cameron. Dewar's White Label contains around 40 of Scotlands finest single malts, with Aberfeldy at its heart. It is rich, golden and mellow throughout. Dewar's White Label Blended Scotch Whisky delivers a rich, honeyed taste, with notes of vanilla, pear and heather, with a smooth, satisfying finish

Tullamore D.E.W. is the original triple blended Irish whiskey. It is a blend of all three styles of Irish whiskey, giving it a balance of flavor like no other in the category. Grain whiskey gives a sweetness, malt brings the fruitiness and pot-still gives the blend that iconic Irish whiskey spice. Tully is triple distilled making it exceptionally smooth and triple cask matured, giving it a great depth of flavor.Best enjoyed on the rocks, in a cocktail, or however you please!Tullamore DEW The Legendary triple distilled Irish whiskey is crafted in our state-of-the-art Tullamore Distillery which brought whiskey production back to the village of Tullamore, Ireland, where it was originally made in 1829.D. E. W. are the initials of Daniel Edmund Williams who was our General Manager and one of the greatest distillers Ireland has ever had, whom we honor on every bottle. Glasses up to responsible drinking!